The aroma of Rotisserie Chicken Mushroom Soup wafts through the air, teasing your senses with earthy mushrooms and savory chicken. flavorful chicken thighs recipe As you take a deep breath, you can almost taste the rich, velvety broth that promises to warm your soul.

This delightful creation is not just a soup; it’s a hug in a bowl. Perfect for chilly evenings or when you’re feeling under the weather, it combines the comforting flavors of rotisserie chicken with hearty mushrooms and fresh herbs. perfect pairing with chicken soup You’ll find yourself daydreaming about this soup long after the last spoonful has vanished.

This past winter, I whipped up this soup for a cozy gathering with friends, and let me tell you, their reactions were priceless—like kids discovering ice cream for the first time! It disappeared faster than my attempts at hiding my secret stash of chocolate.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Use leftover rotisserie chicken for convenience; it adds a wonderful depth of flavor without any fuss.

• Mushrooms: Fresh button or cremini mushrooms work best; their earthy taste complements the broth perfectly.

• Onion: A medium onion diced finely enhances sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh minced garlic gives a fragrant punch; use 3-4 cloves depending on your love for garlic.

• Chicken Broth: Opt for low-sodium broth to control saltiness; homemade or store-bought works well.

• Heavy Cream: For a luxurious finish, add heavy cream at the end; it makes the soup irresistibly creamy. creamy potato soup recipe.

• Fresh Herbs (Thyme and Parsley): Fresh herbs elevate this dish’s freshness—chop them finely before adding.

• Salt and Pepper: Essential seasonings to taste; adjust based on your preference and broth’s salt content.

• Butter or Olive Oil: Use either to sauté veggies and add richness to the base of your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by melting butter or heating olive oil in a large pot over medium heat. Add diced onions and cook until they turn translucent and fragrant, about 5 minutes.

Add Garlic and Mushrooms: Toss in minced garlic along with sliced mushrooms. Sauté until mushrooms are tender and golden brown, approximately 7-10 minutes. Your kitchen will smell heavenly at this point.

Pour in Chicken Broth: Add chicken broth into the pot carefully while scraping up any browned bits from the bottom—this adds flavor! Bring everything to a simmer.

Add Shredded Chicken : Stir in shredded rotisserie chicken along with fresh thyme. Let it gently simmer for 15 minutes so flavors meld together beautifully.

Finish with Cream and Seasoning : Pour in heavy cream to add richness. Season with salt and pepper according to taste. Allow it to warm through without boiling.

Garnish and Serve : Ladle soup into bowls, sprinkle with chopped parsley, and serve hot with crusty bread—enjoy every comforting spoonful!

Now that you have all these steps laid out like breadcrumbs leading you home, grab those ingredients and get cooking! You’re about to enjoy a bowl of warmth that feels like home no matter where you are.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add mushrooms before incorporating rotisserie chicken and broth for maximum flavor. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

Add Your Touch

Feel free to swap in different vegetables like spinach or kale, or add herbs such as thyme or rosemary for extra depth.

Storing & Reheating

Store soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain flavor.

The first time I made this rotisserie chicken mushroom soup, my friends couldn’t stop raving about it! It turned into our go-to comfort food during movie nights. a hearty soup alternative. For more inspiration, check out this Mushroom and Seitan Stroganoff recipe.

FAQ

Can I use raw chicken instead of rotisserie?

Yes, but you’ll need to cook it longer until fully cooked through.

What can I substitute for mushrooms?

Try zucchini or bell peppers if you’re not a fan of mushrooms.

How do I thicken my soup?

Add cornstarch mixed with water or blend some of the soup before serving.

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Rotisserie Chicken Mushroom Soup

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of Rotisserie Chicken Mushroom Soup, a cozy blend of savory chicken, earthy mushrooms, and fresh herbs. This soul-soothing dish comes together effortlessly, making it ideal for busy weeknights or chilly evenings. Enjoy each spoonful as it wraps you in comfort, perfect on its own or with crusty bread.

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Ingredients

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• 2 cups rotisserie chicken, shredded
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, diced
• 3–4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• 2 tbsp butter or olive oil

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Instructions

1. In a large pot over medium heat, melt butter or heat olive oil. Add diced onions and sauté until translucent (about 5 minutes).
2. Stir in minced garlic and sliced mushrooms; cook until mushrooms are tender and golden brown (approximately 7-10 minutes).
3. Pour in chicken broth and scrape any browned bits from the bottom. Bring to a simmer.
4. Add shredded rotisserie chicken and fresh thyme; simmer gently for 15 minutes to meld flavors.
5. Stir in heavy cream and season with salt and pepper to taste; warm through without boiling.
6. Ladle into bowls, sprinkle with chopped parsley, and serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 80mg