Blueberry Clusters are like little bites of summer sunshine, bursting with juicy goodness that dances on your taste buds. Imagine crunching into a cluster of sweet blueberries, combined with just the right amount of buttery crunch—pure bliss! pistachio pudding cookies. For more inspiration, check out this lavender cookies recipe recipe.

Ever since I made these delightful treats for my niece’s birthday bash, I’ve become the unofficial “Cluster Queen” in my family. The way her eyes lit up when she took her first bite was priceless. These clusters are perfect for picnics, brunches, or even a cozy evening snack while binge-watching your favorite series.

When I first served Blueberry Clusters at a family gathering, everyone raved about how delicious they were. My sister even asked if I could whip up another batch for the next day.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Select plump berries that burst with flavor; look for those without wrinkles or blemishes.

• Granulated Sugar: A touch of sweetness to enhance the natural flavors of the blueberries.

• All-Purpose Flour: This helps bind everything together and gives the clusters their structure.

• Baking Powder: Essential for creating that lovely rise and fluffiness in the clusters.

• Salt: Just a pinch enhances all the flavors in this recipe beautifully.

• Butter: Use unsalted butter for better control over the saltiness; it adds richness and depth of flavor. peanut butter bars.

• Eggs: They provide moisture and help bind the ingredients together perfectly.

• Vanilla Extract: A splash of vanilla elevates the flavor profile to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper; this makes cleanup a breeze.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should look light and fluffy.

Melt Butter and Combine Wet Ingredients: In a microwave-safe bowl, melt butter until liquid but not bubbling. Stir in eggs and vanilla extract until smooth; it should smell heavenly.

Add Blueberries to Mixture: Gently fold fresh blueberries into your wet mixture. Be careful not to crush them; we want whole berries bursting in every bite!

Form Clusters on Baking Sheet: Using a spoon or ice cream scoop, drop heaping tablespoons of batter onto prepared baking sheet. Leave space between each cluster; they’ll spread out while baking.

Bake Until Golden Brown: Bake in preheated oven for 15-20 minutes or until edges turn golden brown. no bake chocolate oatmeal bars Your kitchen will smell divine as they bake!

Let these fabulous Blueberry Clusters cool slightly before indulging—if you can resist! They make an unforgettable treat that’s sure to impress friends and family alike. creamy potato soup Enjoy every crunchy bite filled with juicy blueberries!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding the wet ones to ensure even distribution and texture. This method prevents clumping and results in perfectly baked clusters.

Add Your Touch

Feel free to swap out blueberries for your favorite berries or add chocolate chunks for a decadent twist. Experimenting keeps things exciting and personalizes your dish.

Storing & Reheating

Store Blueberry Clusters in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer, then transfer to a bag.

I remember the first time I made Blueberry Clusters and brought them to a family gathering; everyone raved about them! It felt amazing to share something so simple yet loved by all.

FAQ

How can I make Blueberry Clusters gluten-free?

Use gluten-free oats and flour alternatives like almond flour or coconut flour.

Can I substitute fresh blueberries with frozen ones?

Yes, but thaw them first and drain excess moisture to prevent sogginess.

What’s the best way to serve Blueberry Clusters?

Serve warm with yogurt or ice cream for a delightful dessert experience! For more inspiration, check out this lemon cheesecake squares recipe recipe.

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Delicious Blueberry Clusters

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• Author: Hellen
• Total Time: 30 minutes
• Yield: About 12 clusters 1x

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Description

Indulge in the taste of summer with these delightful Blueberry Clusters! Bursting with juicy blueberries and a buttery crunch, each bite is a perfect blend of sweet and tangy flavors. Easy to make and visually stunning, these clusters are ideal for any occasion—whether as a snack, breakfast treat, or dessert. Share them at gatherings or enjoy them during a cozy night in; they’re sure to impress everyone!

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Ingredients

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• 1 cup fresh blueberries
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, melt the butter and mix in the eggs and vanilla until smooth.
4. Gently fold the blueberries into the wet mixture, taking care not to crush them.
5. Drop heaping tablespoons of batter onto the prepared baking sheet, ensuring space between clusters.
6. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 8g
• Sodium: 75mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg