Imagine walking into your kitchen and being greeted by the heavenly aroma of sweet, caramelized sweetness wafting through the air. Your mouth waters as you envision soft, tender Crockpot Sweet Potatoes, a dish that’s perfect for any occasion. cozy shepherd’s pie serve with teriyaki chicken Whether it’s a cozy family dinner or a festive gathering with friends, this recipe will have everyone asking for seconds.
Now, let me take you back to a chilly autumn evening when I first discovered this gem of a recipe. My family had gathered for Thanksgiving, and my cousin’s quirky sense of humor was on full display. After my cousin dropped the entire bowl of mashed potatoes, we decided to whip up these delightful Crockpot Sweet Potatoes instead. creamy potato soup The sweet, buttery goodness not only saved the day but also became the highlight of our holiday feast!
Why You'll Love This Recipe
- These Crockpot Sweet Potatoes are incredibly easy to prepare and require minimal effort
- Their rich flavor profile combines sweetness with warm spices, making them irresistible
- The vibrant orange hue adds visual appeal to any table setting
- They are versatile enough to complement both savory and sweet dishes alike
I still remember how my grandma’s eyes lit up when I served these sweet potatoes at our family gathering last year.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweet Potatoes: Choose firm, vibrant orange sweet potatoes for the best flavor and texture.
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Brown Sugar: Use light or dark brown sugar; both add a rich caramel note.
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Cinnamon: Ground cinnamon enhances the sweet flavor beautifully; freshly ground is even better!
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Butter: A couple of tablespoons will give that creamy richness we all crave.
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Salt: Just a pinch balances the sweetness perfectly.
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Nutmeg (optional): A dash can elevate the flavors with its warm, nutty aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Sweet Potatoes: Begin by washing and peeling about 3-4 medium-sized sweet potatoes. Cut them into roughly equal-sized chunks for even cooking.
Add Flavorful Goodness: In a large bowl, combine the sweet potato chunks with brown sugar, cinnamon, salt, and nutmeg if using. Toss until they are evenly coated in that sugary spice mix.
Time for Butter!: Place your seasoned sweet potatoes into your trusty slow cooker. Dot them generously with butter pieces—because who doesn’t love extra richness?
Cook Low and Slow: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. You’ll know they’re done when they are fork-tender and smell divine!
Mash or Serve Whole?: Once cooked, decide whether you want to mash them up or serve them whole. If mashing, use a fork or potato masher to achieve your desired texture.
Final Touches: Drizzle with additional melted butter or sprinkle with more cinnamon before serving if you want an extra touch of flair!
And voilà! You’ve just made yourself a batch of mouthwatering Crockpot Sweet Potatoes that will impress everyone at your table—including those who dropped mashed potatoes! Enjoy every bite of this comforting dish that brings warmth and joy to any meal. tasty cheese sauce.
You Must Know
- Crockpot sweet potatoes are not just tasty; they’re a lifesaver for busy days
- The smell of cinnamon and brown sugar wafting through the house is irresistible, making them perfect for family gatherings or cozy nights in
Perfecting the Cooking Process
Start by washing and peeling your sweet potatoes. Cut them into even chunks for uniform cooking. Layer your sweet potatoes in the crockpot, adding spices and brown sugar before pouring in some broth for moisture.
Add Your Touch
Feel free to swap in maple syrup instead of brown sugar for a different flavor kick. You could also add nuts or marshmallows on top for extra texture and sweetness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave or a skillet to restore their creamy texture and flavors.
Chef's Helpful Tips
- For perfectly smooth sweet potatoes, blend them with a little butter and cream after cooking
- Avoid overcooking by checking tenderness after four hours on low heat
- Remember to taste before serving; you might want more seasoning!
Sometimes, I find myself reminiscing about the first time I made crockpot sweet potatoes. Friends raved about them, and I felt like a culinary genius! For more inspiration, check out this Crispy German Potato Pancakes recipe.
FAQ
Can you use other types of potatoes?
Yes, but keep in mind that cooking times may vary with regular potatoes.
How long can you store cooked sweet potatoes?
Cooked sweet potatoes can last up to five days in the fridge when stored properly.
What spices work best with crockpot sweet potatoes?
Cinnamon, nutmeg, and ginger complement sweet potatoes beautifully, enhancing their natural sweetness.
Crockpot Sweet Potatoes
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
Description
Crockpot Sweet Potatoes are the ultimate comfort food, bringing warmth and flavor to any meal. This easy recipe transforms simple sweet potatoes into a decadent dish with the perfect balance of sweetness and spice. Cooked low and slow, these tender morsels absorb the rich flavors of brown sugar and cinnamon, creating a heavenly aroma that fills your kitchen. Whether for a holiday gathering or a cozy weeknight dinner, this delightful side dish will have everyone coming back for more.
Ingredients
- 3 medium sweet potatoes (approximately 1.5 lbs), peeled and chopped
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, cut into small pieces
- 1/4 tsp salt
- 1/4 tsp nutmeg (optional)
Instructions
- Wash and peel the sweet potatoes; cut them into even chunks for uniform cooking.
- In a large bowl, combine the sweet potato chunks with brown sugar, cinnamon, salt, and nutmeg (if using). Toss until evenly coated.
- Place the mixture in a crockpot and dot with butter pieces.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until fork-tender.
- Mash or serve whole as desired; drizzle with extra melted butter or sprinkle with cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg
