Cinnamon Roll Blondies are the ultimate dessert fusion that brings together the comforting flavors of a cinnamon roll and the delightful chewiness of a blondie. Imagine biting into a warm, gooey treat with swirls of cinnamon and a drizzle of sweet glaze, all while your kitchen fills with an irresistible aroma that could probably make even the grumpiest cat smile. pistachio pudding cookies These blondies are perfect for any occasion, whether you’re celebrating a birthday or just trying to bribe your way into your neighbor’s good books.

The first time I made Cinnamon Roll Blondies, it was a chilly Sunday afternoon. I decided to whip up something sweet to share with my friends during our weekly get-together. Little did I know that these little squares of joy would have everyone going back for seconds…and thirds! The laughter, smiles, and crumbs scattered across my kitchen table still warm my heart today. jalapeno popper cheese ball

I’ll never forget the look on my friend’s face when she took her first bite; it was pure bliss!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use softened butter for a rich flavor and smooth texture in your blondies.

• Brown Sugar: Light or dark brown sugar adds depth of flavor and moisture for those chewy edges.

• Granulated Sugar: Just a touch helps balance the richness from the brown sugar without overpowering it.

• Eggs: You’ll need two large eggs to bind everything together nicely.

• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor and aroma of your blondies.

• All-Purpose Flour: Standard flour works best here; it gives structure and keeps these treats soft and chewy.

• Baking Powder: This little ingredient ensures your blondies rise perfectly without being too cakey. For more inspiration, check out this Lemon Cheesecake Squares recipe.

• Cinnamon: The star spice that brings those classic cinnamon roll flavors front and center!

• Pecans or Walnuts (optional): Chopped nuts add crunch and a nutty contrast—you can skip them if you prefer!

• Powdered Sugar (for glaze): A simple glaze made from powdered sugar adds that extra sweetness on top!

The full ingredients list, including measurements, is provided in the recipe card directly below. honey garlic shrimp skillet.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking pan with butter or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt until well combined. This ensures even distribution throughout your blondies.

Cream Butter and Sugars: In another bowl, cream softened butter with both sugars until smooth. You want it light and fluffy—think clouds on a sunny day!

Add Eggs & Vanilla : Beat in eggs one at a time, followed by vanilla extract. Mix until everything is well incorporated; it should be thick but creamy.

Combine Wet & Dry Ingredients: Gradually add the dry mixture to the wet ingredients while stirring gently until just combined. This helps keep those blondies moist without overworking the batter.

Add Cinnamon Swirl : Pour half the batter into your prepared pan, then sprinkle generously with cinnamon sugar before spreading the remaining batter on top. Swirl it all together using a knife for some fun patterns.

Bake & Cool : Bake for 25-30 minutes or until golden brown around the edges—don’t forget to do the toothpick test! Let cool before drizzling with glaze for that sweet finishing touch.

Now you’re ready to enjoy these amazing Cinnamon Roll Blondies!

With every bite, you’ll experience that delightful blend of flavors reminiscent of cozy mornings filled with warmth and laughter. Whether you share them at brunch or savor them solo while binge-watching your favorite show, these blondies are sure to bring joy to any moment!

You Must Know

• These Cinnamon Roll Blondies are easy to make, chewy, and a delightful twist on traditional cinnamon rolls
• Perfect for brunch or dessert, they fill your home with the comforting aroma of cinnamon and sugar
• You can whip them up in under an hour for an irresistible treat that everyone will love

Perfecting the Cooking Process

To get perfectly baked Cinnamon Roll Blondies, start by mixing the wet ingredients, then gradually add the dry ones. no bake chocolate oatmeal bars This ensures even incorporation and a smooth batter. Bake until golden brown for that perfect chewy texture.



Add Your Touch

Feel free to swap in different spices like nutmeg or add chocolate chips for extra indulgence. You can even drizzle a simple glaze on top to elevate their sweetness and presentation.

Storing & Reheating

Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, and reheat briefly in the microwave to enjoy that fresh-baked taste again.

Chef's Helpful Tips

• To achieve the perfect balance of flavors, use high-quality cinnamon and vanilla extract
• Be careful not to overmix the batter; this keeps your blondies tender
• Remember to let them cool slightly before cutting to avoid crumbling

Sometimes, I’d catch my friends trying to sneak a second piece before dinner! It became a fun tradition where we’d bake together, sharing tips while devouring these sweet treats. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.



FAQ

Can I use gluten-free flour for Cinnamon Roll Blondies?

Yes, you can substitute with a gluten-free flour blend for delicious results.

How long do these blondies stay fresh?

Cinnamon Roll Blondies remain fresh for about three days at room temperature.

What can I serve with Cinnamon Roll Blondies?

They pair beautifully with coffee, ice cream, or a dollop of whipped cream for extra enjoyment.

Print

Cinnamon Roll Blondies
---
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
Print Recipe
Pin Recipe
Description
Cinnamon Roll Blondies combine the best of both worlds—rich, buttery blondies swirled with warm cinnamon and topped with a sweet glaze. Perfect for any occasion, these treats are incredibly easy to make and will have everyone coming back for more. With their gooey texture and delightful aroma, they are a must-have dessert that fills your home with comfort and joy. Whether enjoyed at brunch or as an afternoon snack, these blondies are sure to impress!
---
Ingredients
Scale 1x2x3x
• 1/2 cup unsalted butter (softened)
• 1 cup brown sugar (light or dark)
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1/4 cup chopped pecans or walnuts (optional)
• 1 cup powdered sugar (for glaze)
---
Instructions
1. Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
2. In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
3. In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract until fully combined.
5. Gradually mix dry ingredients into wet ingredients until just combined.
6. Pour half of the batter into the pan, sprinkle with cinnamon sugar, then top with remaining batter. Swirl gently with a knife.
7. Bake for 25-30 minutes or until golden brown; let cool before drizzling with glaze.
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
Nutrition
• Serving Size: 1 blondie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 35mg