The aroma of freshly baked Pull-Apart Garlic Bread wafts through the air, teasing your senses like a mischievous puppy nudging your hand for a treat. Imagine tearing off a warm, buttery piece, only to find it perfectly infused with garlic, herbs, and gooey cheese. perfect appetizer for gatherings This delightful bread is more than just a side dish; it’s an invitation to gather around the table and indulge in comfort food at its finest. delicious penne pasta dish. For more inspiration, check out this garlic butter cheese bombs recipe.

I remember the first time I made this Pull-Apart Garlic Bread. It was during a family gathering where everyone was starving, and my culinary confidence was as high as my grandmother’s expectations. As soon as it emerged from the oven, the crowd rushed to devour it, leaving me feeling like a culinary rock star. classic tomato soup pairing Whether you’re hosting game night or simply enjoying a cozy movie marathon, this bread is bound to steal the show.

I still chuckle when I think about how my friends devoured it in minutes, leaving me with crumbs and grateful hearts.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Loaf of French Bread: A fresh baguette or Italian loaf works well; choose one with a crusty exterior for that satisfying crunch.

• Unsalted Butter: Use softened butter for easy spreading; it adds richness without overpowering the flavors.

• Fresh Garlic: Mince fresh garlic cloves for an intense flavor burst; no one likes pre-minced stuff here.

• Shredded Mozzarella Cheese: Opt for whole milk mozzarella; it melts beautifully and creates that desired gooey texture.

• Fresh Parsley: Chopped parsley brightens up the bread’s flavor; it’s like a little green confetti on your masterpiece.

• Italian Seasoning: A blend of dried herbs elevates the taste profile; feel free to customize based on your preferences!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Preheat your oven to 375°F (190°C). This step is crucial for achieving that golden-brown perfection everyone craves.

Prepare the Bread: Slice your loaf into 1-inch sections without cutting all the way through. This way, you create delightful pull-apart pieces that are waiting to be enjoyed.

Make Your Garlic Butter Mixture: In a small bowl, mix softened butter with minced garlic and Italian seasoning until evenly combined. Your kitchen should start smelling divine right about now.

Spread the Goodness: Generously spread the garlic butter mixture between each slice of bread. Don’t be shy—this is where the magic happens!

Add Cheese and Parsley: Stuff shredded mozzarella cheese between those slices and sprinkle chopped parsley over the top. Trust me; this step will have your mouth watering in anticipation.

Bake Until Golden Brown: Place your prepared bread on a baking sheet and pop it into your preheated oven for about 15-20 minutes or until it’s bubbling and golden brown. Keep an eye on it—nobody likes burnt edges!

Dive into this Pull-Apart Garlic Bread experience with friends or family—it’s perfect for sharing stories while pulling apart those cheesy slices! You might even find yourself making this recipe again before you know it!

Perfecting the Cooking Process

Start by preparing your dough first. While it rises, make your garlic butter mixture. Then, bake the bread until golden brown and gooey inside for perfect results.

Add Your Touch

Feel free to swap out herbs or add cheese between the layers. Experimenting with different flavors can elevate your pull-apart garlic bread to new heights.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes for that fresh-baked taste.

Creating this pull-apart garlic bread has turned into my go-to dish for gatherings, especially when I hear friends say, “Wow, you made this?” Their amazed faces always make me smile!

FAQ

Can I use store-bought dough for pull-apart garlic bread?

Yes, store-bought dough works great and saves time in preparation.

How long should I bake pull-apart garlic bread?

Bake it for 20-25 minutes at 375°F until golden brown and crisp.

What can I serve with pull-apart garlic bread?

It pairs wonderfully with pasta dishes, soups, or as an appetizer on its own. comforting chicken noodle soup.

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Pull-Apart Garlic Bread

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 8 slices 1x

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Description

Indulge in the irresistible delight of Pull-Apart Garlic Bread. This easy-to-make dish features warm, buttery layers infused with fresh garlic, herbs, and gooey mozzarella. Perfect for gatherings or cozy nights in, it invites everyone to gather around the table and savor every cheesy bite.

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Ingredients

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• 1 loaf French bread (about 12 oz)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the loaf of bread into 1-inch sections without cutting all the way through.
3. In a bowl, combine softened butter, minced garlic, and Italian seasoning until well mixed.
4. Spread the garlic butter mixture generously between each slice of bread.
5. Stuff shredded mozzarella cheese between slices and sprinkle chopped parsley on top.
6. Place the bread on a baking sheet and bake for 15-20 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 185
• Sugar: 0g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 30mg