The moment you step into the kitchen and catch a whiff of sizzling shrimp and sausage mingling with a sweet garlic glaze, you know you’re in for a treat. This Honey Garlic Shrimp and Sausage Skillet is a symphony of flavors that dances joyfully on your palate, bringing together succulent shrimp and juicy sausage in a way that can make even the pickiest eaters swoon. Savory sausage breakfast sliders.

Imagine serving this dish at your next gathering, where the aroma fills the air and guests gather around, their anticipation rising with every bubbling sound from the skillet. It’s a meal that not only satisfies but also brings people together, creating memories that linger long after the last bite.

Cooking this dish has always brought smiles to my family’s faces; I remember one evening when my kids devoured it in record time, asking for more.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works well; just ensure they are peeled and deveined for easy cooking.

• Smoked Sausage: Choose your favorite type, as it adds a rich, smoky flavor to balance the sweetness.

• Garlic: Fresh garlic cloves work best for an aromatic punch; don’t skimp on this key ingredient.

• Honey: Use pure honey to achieve that perfect balance of sweetness with savory notes.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami depth.

• Olive Oil: A splash of olive oil is perfect for sautéing everything together.

• Red Pepper Flakes: Optional but recommended if you like a little heat to kick up the flavor!

• Chopped Green Onions: For garnish, these add freshness and color to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the garlic and green onions. Having everything ready makes cooking smooth and enjoyable.

Heat the Pan: In a large skillet over medium heat, add olive oil until shimmering. This sets the stage for a beautiful sear on your sausage.

Add the Sausage: Toss in sliced smoked sausage and cook until browned and crispy edges form, about 5-7 minutes. The smell will have you doing a happy dance.

Add Shrimp and Garlic: Mix in shrimp and minced garlic once the sausage is done. Cook until shrimp turns pink and opaque—about 3-4 minutes—and let those flavors mingle.

Create the Sauce: Drizzle honey and soy sauce over the mixture. Stir well to coat everything evenly; allow it to bubble gently—this is where magic happens!

Add Finishing Touches: Sprinkle red pepper flakes if desired, then remove from heat. Garnish with chopped green onions before serving—voila!

This Honey Garlic Shrimp and Sausage Skillet is not just a meal; it’s an experience filled with laughter, flavor explosions, and maybe even some dancing around your kitchen! Enjoy every bite! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Perfecting the Cooking Process

Start by cooking the sausage until nicely browned, then add shrimp to cook until pink. This sequence ensures flavors meld perfectly.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like bell peppers to enhance nutrition and flavor profiles. Flavorful chicken and rice soup. Crockpot cheeseburger soup Classic chicken noodle soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture.

The first time I made this dish, my friends devoured it in minutes! Their satisfied faces were priceless, reminding me why I love cooking for others.

FAQ

What type of sausage works best?

Any smoked sausage pairs well with shrimp, adding rich flavors to the dish.

Can I make this recipe gluten-free?

Absolutely! Just ensure all sauces and ingredients are certified gluten-free before using.

How can I make this dish spicier?

Add some red pepper flakes or a dash of hot sauce for an enjoyable kick!

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Honey Garlic Shrimp and Sausage Skillet

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of this Honey Garlic Shrimp and Sausage Skillet. With its sweet and savory glaze, succulent shrimp, and smoky sausage, this dish is a crowd-pleaser perfect for weeknight dinners or special gatherings. The enticing aroma fills your kitchen, making it impossible to resist. Serve it hot and watch your family and friends savor each bite!

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Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 8 oz smoked sausage (sliced)
• 4 cloves garlic (minced)
• 1/4 cup honey
• 2 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• 2 green onions (chopped for garnish)

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Instructions

1. Prepare Ingredients: Gather all ingredients; chop garlic and green onions.
2. Heat Pan: In a large skillet over medium heat, add olive oil until shimmering.
3. Cook Sausage: Add sliced smoked sausage; cook until browned (5-7 minutes).
4. Add Shrimp & Garlic: Mix in shrimp and minced garlic; cook until shrimp turns pink (3-4 minutes).
5. Create Sauce: Drizzle honey and soy sauce over the mixture; stir well and let bubble gently.
6. Finish & Serve: Sprinkle with red pepper flakes if desired, remove from heat, garnish with green onions, and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 310
• Sugar: 22g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 160mg