There’s nothing quite like the aroma of Salsa Verde Chicken and Rice Soup wafting through your home. This dish is a symphony of flavors, where tender chicken meets zesty salsa verde in a warm, comforting embrace. rotisserie chicken soup It’s the kind of meal that hugs you from the inside out. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.

Picture this: a rainy day, snuggled up on the couch, a bowl of this sumptuous soup in hand. Each spoonful is a burst of tangy goodness that dances on your taste buds, making everything feel just right. It’s perfect for family gatherings or cozy nights in when you need a little pick-me-up.

I remember the first time I made this soup; my kids couldn’t stop raving about it. They even insisted on having it for dinner two days in a row!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; it’s all about feeding hungry bellies.

• Fresh Salsa Verde: Look for vibrant green salsa; it adds that zingy flavor we crave.

• Long-Grain White Rice: This type cooks nicely and absorbs all those delicious flavors.

• Chicken Broth: Use low-sodium broth for better control over saltiness; we want great taste without overwhelming flavor.

• Onion: A medium onion adds sweetness when sautéed until translucent and aromatic.

• Garlic: Fresh garlic cloves bring an irresistible aroma and enhance the overall flavor profile.

• Cilantro: Fresh cilantro adds brightness; it’s an essential garnish for that extra flair.

• Lime Juice: A splash of fresh lime juice elevates the entire dish with its zesty notes.

• Jalapeño (optional): For those who like heat, add diced jalapeños to spice things up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and chop your onion, garlic, and any other veggies you want to include. Having everything ready makes cooking smoother.

Sauté the Aromatics: In a large pot over medium heat, drizzle some olive oil and sauté diced onions until they turn soft and translucent. Add minced garlic until fragrant but not browned.

Add the Chicken: Toss in your boneless chicken breasts into the pot with onions and garlic. Sear them for about 5 minutes on each side until lightly browned.

Pour in the Broth: Carefully pour in chicken broth and bring it to a gentle boil. This will create a flavorful base for our soup.

Add Salsa Verde and Rice: Stir in your salsa verde and long-grain rice. Reduce heat to low, cover the pot, and let simmer for about 20 minutes or until rice is tender.

Add Finishing Touches: Once everything is cooked through, stir in freshly chopped cilantro and lime juice before serving. This adds freshness that brightens every bite!

Now you have a delightful bowl of Salsa Verde Chicken and Rice Soup ready to serve! Enjoy this hearty dish with some crusty bread or tortilla chips on the side for dipping—because why not? hearty stovetop chili. chicken tortellini soup white chicken chili.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken, broth, and salsa verde. Simmer until the chicken is cooked through before adding rice for optimal flavor absorption.

Add Your Touch

Feel free to swap out the chicken for turkey or add beans for extra protein. Spice it up with jalapeños or a sprinkle of lime juice for that extra zing!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to maintain creaminess.

Sharing this soup with my friends during a cozy gathering led to endless compliments and requests for the recipe. It became our go-to comfort food! For more inspiration, check out this Creamy Vegetable Soup recipe.

FAQ

Can I make this soup vegetarian?

Absolutely! Just replace the chicken with hearty veggies and vegetable broth.

What kind of rice is best for this recipe?

Long-grain white rice works well but feel free to experiment with brown rice.

How can I make it spicier?

Add diced jalapeños or a dash of hot sauce while cooking for an extra kick.

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Salsa Verde Chicken and Rice Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the warmth of Salsa Verde Chicken and Rice Soup, a delightful dish that combines tender chicken with zesty salsa verde for a comforting meal perfect for any occasion. This quick and easy recipe brings vibrant flavors to your table, making it ideal for busy weeknights or cozy family gatherings. Each spoonful is a hug in a bowl, guaranteed to please everyone.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh salsa verde
• 1 cup long-grain white rice
• 4 cups low-sodium chicken broth
• 1 medium onion, diced
• 3 garlic cloves, minced
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• 1 jalapeño, diced (for heat)

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Instructions

1. Prepare your ingredients by chopping the onion and garlic.
2. In a large pot over medium heat, drizzle olive oil and sauté the diced onion until translucent. Add minced garlic until fragrant.
3. Add the chicken breasts to the pot and sear for about 5 minutes on each side until lightly browned.
4. Pour in the chicken broth and bring to a gentle boil.
5. Stir in the salsa verde and rice; reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
6. Stir in chopped cilantro and lime juice before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 520mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg