Let me introduce you to a dish that’s like a warm hug on a chilly day—Jalapeno Popper Chicken Chili. Imagine the spicy kick of jalapenos mingling with tender chicken, all swimming in a creamy, cheesy broth. authentic Texas chili It’s comfort food at its finest, and trust me, your taste buds are going to throw a dance party.

Now let me share a little secret: this chili is perfect for every occasion. Whether it’s game day, a cozy family dinner, or just a Friday night binge-watch session, it always steals the show and has everyone asking for seconds. cozy stovetop chili recipe You won’t just be serving up food; you’ll be dishing out smiles and maybe even some happy tears.

I remember the first time I made this chili; my friends couldn’t stop raving about how delicious it was. We had our bowls piled high while sharing stories and laughter around the table—it was one of those moments where food became the star of the show.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people you’re feeding.

• Fresh Jalapenos: Choose firm jalapenos for that perfect spicy kick; feel free to adjust to your heat preference.

• Onion: A medium onion adds depth; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves give an aromatic touch that elevates the dish significantly.

• Cream Cheese: The creamy base brings together all flavors effortlessly; opt for full-fat for richness.

• Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the chili—it’s an absolute must!

• Cumin and Chili Powder: These spices add warmth and depth; they’re essential for that chili flavor we all crave.

• Cilantro (optional): Fresh cilantro makes a lovely garnish if you enjoy that herbaceous taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Base Ingredients: Start by heating a large pot over medium heat. Add chopped onions and sauté until they turn translucent and release their sweet aroma. Toss in minced garlic after about 5 minutes for added depth.

Add the Chicken & Spices: Next, add your boneless chicken breasts to the pot along with cumin and chili powder. Cook until the chicken starts browning slightly; this should take around 5-7 minutes.

Incorporate Jalapenos & Cream Cheese: Once your chicken is ready, fold in chopped jalapenos and cream cheese. Stir until everything melds together into a beautiful creamy mixture.

Pour in Chicken Broth & Simmer: Gradually add chicken broth while stirring well. Bring to a gentle simmer for about 20 minutes so flavors can develop fully.

Finishing Touches with Cheese: Stir in shredded cheddar cheese until melted completely into your chili masterpiece—this will be magical! Just before serving, sprinkle fresh cilantro if desired.

Enjoy serving your glorious Jalapeno Popper Chicken Chili hot with some crusty bread or tortilla chips on the side! white chicken chili alternative. perfect side with chili.

Now you have not just a meal but an experience packed with flavor. Each bowl promises warmth and comfort that will keep you coming back for more!

Perfecting the Cooking Process

Start by browning the chicken in a pot before adding onions and spices, then stir in the broth and cream cheese for a rich flavor.

Add Your Touch

Feel free to swap in turkey for chicken or adjust the heat level by using mild peppers. You can also add black beans for extra protein.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat until warmed through.

Cooking this Jalapeno Popper Chicken Chili brings back memories of family gatherings where everyone would gather around, savoring every spicy bite while sharing laughter. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

FAQ

Can I make Jalapeno Popper Chicken Chili ahead of time?

Yes, it tastes even better when made a day in advance, allowing flavors to meld.

What can I use instead of cream cheese?

Greek yogurt or sour cream can be used as lighter alternatives to cream cheese.

Is this chili very spicy?

You can adjust the heat by using fewer jalapenos or removing their seeds before cooking.

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Jalapeno Popper Chicken Chili

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Warm up your evenings with Jalapeno Popper Chicken Chili, a delicious blend of spicy jalapenos, tender chicken, and a creamy, cheesy broth. This dish is the ultimate comfort food, perfect for family gatherings, game days, or cozy nights in. With its rich flavors and inviting aroma, it’s sure to impress your guests and satisfy your cravings for something hearty and delicious.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 fresh jalapenos, chopped (adjust for heat preference)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 8 oz cream cheese
• 4 cups low-sodium chicken broth
• 1 cup shredded sharp cheddar cheese
• 2 tsp ground cumin
• 2 tsp chili powder
• Fresh cilantro (optional)

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Instructions

1. Heat a large pot over medium heat. Sauté diced onions until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.
2. Add the chicken breasts to the pot along with cumin and chili powder; cook until lightly browned, about 5-7 minutes.
3. Stir in chopped jalapenos and cream cheese until well combined and creamy.
4. Gradually add chicken broth while stirring; bring to a gentle simmer and cook for 20 minutes.
5. Mix in shredded cheddar cheese until melted; garnish with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg