There’s something magical about a warm bowl of Crockpot Cheeseburger Soup. Imagine the rich aroma wafting through your kitchen, enticing everyone to gather around the table and share stories as they sip on this creamy delight. Each spoonful is like a hug in a bowl, combining the nostalgia of childhood cheeseburgers with the comfort of homemade soup. For more inspiration, check out this creamy vegetable soup recipe.

I remember the first time I made this dish; my friends couldn’t get enough of it. It was one of those chilly evenings where everyone craved warmth, and little did I know that this soup would steal the spotlight. hearty stovetop chili recipe Now, it’s our go-to recipe for cozy gatherings and lazy weekends.

I once served this soup at a potluck, and my friends were practically fighting over the last drops in the slow cooker! slow cooker chili recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using lean ground beef for a healthier version without sacrificing flavor. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Onion: A medium onion adds sweetness; just chop it finely so it melts into the soup.

• Garlic: Fresh garlic cloves give an aromatic depth; use 3-4 cloves for that zesty kick.

• Potatoes: Diced potatoes create heartiness; choose waxy varieties like Yukon Gold for creaminess. cheesy mashed potato puffs.

• Carrots: Chopped carrots add color and sweetness; they also help balance out the flavors beautifully.

• Beef Broth: Low-sodium broth enhances flavor without being too salty; it’s essential for that savory base.

• Heavy Cream: This provides richness; don’t skimp on it if you want that dreamy texture!

• Cheddar Cheese: Shredded sharp cheddar melts perfectly into the soup, giving that classic cheeseburger taste.

• Bacon Bits (optional): For extra crunch and smoky flavor; who doesn’t love bacon?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping your onion, garlic, carrots, and potatoes into bite-sized pieces. This will ensure everything cooks evenly in your slow cooker.

Sauté Ground Beef and Aromatics: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat before adding chopped onions and minced garlic until they’re fragrant and translucent.

Add Ingredients to Crockpot : Transfer the sautéed mixture into your crockpot along with diced potatoes, carrots, beef broth, salt, and pepper. Stir everything together until well combined.

Let It Simmer Away : Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender. Enjoy the mouthwatering aroma filling your home!

Add Cream and Cheese : Thirty minutes before serving, stir in heavy cream and shredded cheddar cheese until melted and creamy. Taste for seasoning adjustments before diving in!

Enjoy this heartwarming Crockpot Cheeseburger Soup with crusty bread or crackers to soak up every last drop!

This hearty dish is perfect for family dinners or gatherings with friends during those chilly months when comfort food just hits different!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then transfer it to the crockpot with all other ingredients. This method enhances flavor and ensures even cooking throughout.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite veggies like bell peppers or carrots. Spicing things up with jalapeños can also add a fun twist!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat on the stovetop over low heat, stirring occasionally until warmed through.

I remember the first time I made Crockpot Cheeseburger Soup for friends. The room filled with laughter and compliments; it felt like I had hit a culinary home run!

FAQ

What can I use instead of ground beef?

Ground turkey or chicken works well for a lighter version of this soup. rotisserie chicken soup.

Can I freeze Crockpot Cheeseburger Soup?

Yes, this soup freezes beautifully! Just make sure it cools before freezing.

How can I thicken my soup?

Add more cheese or use cornstarch mixed with water for a thicker consistency.

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Crockpot Cheeseburger Soup

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• Author: Hellen
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Cheeseburger Soup is a creamy and comforting dish that combines the nostalgia of cheeseburgers with the heartiness of soup. Perfect for chilly evenings, this slow-cooked delight requires minimal effort while delivering maximum flavor. With tender potatoes, savory beef, and melted cheese, it’s a crowd-pleaser that will warm your heart and home. Serve it with crusty bread or crackers for a delightful dining experience.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups diced Yukon Gold potatoes
• 1 cup chopped carrots
• 4 cups low-sodium beef broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• ½ cup bacon bits (optional)

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Instructions

1. In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
2. Add chopped onion and minced garlic to the skillet; cook until fragrant and translucent.
3. Transfer the beef mixture to the crockpot; add diced potatoes, carrots, beef broth, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender.
5. Stir in heavy cream and shredded cheddar cheese 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 3g
• Sodium: 670mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 85mg