Imagine a bowl of warm, velvety Tomato Soup Cheddar Bay, wafting delightful aromas that tickle your senses and wrap you in a nostalgic hug. Each spoonful is a comforting blend of sweet tomatoes, fragrant herbs, and the rich essence of melted cheddar cheese that dances on your taste buds like a well-rehearsed ballet. hearty chicken tortellini soup. For more inspiration, check out this creamy vegetable soup recipe.

Now picture this: it’s a rainy Sunday afternoon, and you’re cozied up on the couch, wrapped in your favorite blanket, with a steaming bowl of this magical tomato soup in hand. You take a sip, and suddenly, all your worries melt away. This dish doesn’t just fill your belly; it fills your soul and warms your heart like an old friend.

Every time I make this soup, my friends rave about it at gatherings—it’s become a sort of culinary legend among us.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose plump, juicy tomatoes for the richest flavor; fresh is always best.

• Onion: A medium yellow onion works wonders in enhancing the soup’s sweetness.

• Garlic: Fresh garlic cloves add zesty depth; don’t skimp on these little flavor bombs.

• Vegetable Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.

• Cream Cheese: For an extra creamy texture; trust me, you won’t regret adding this!

• Cheddar Cheese: Grate fresh cheddar for optimal melting; pre-shredded often lacks flavor.

• Fresh Basil: Adds fragrant notes; use it generously for that garden-fresh taste.

• Olive Oil: A drizzle helps sauté veggies until they’re perfectly tender.

• Sugar: Just a pinch balances out the acidity from the tomatoes beautifully.

• Salt & Pepper: Essential seasonings to elevate all the flavors harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic, stirring until they soften and release their inviting aroma.

Add Tomatoes & Broth: Toss in those ripe tomatoes along with vegetable broth. Bring everything to a gentle boil while admiring that beautiful red hue developing in your pot.

Simmer & Blend It Up: Reduce heat and let your mixture simmer for about 20 minutes. Then grab an immersion blender (or regular blender) and puree until silky smooth—this step is crucial for that restaurant-quality texture.

Stir in Cream Cheese & Seasonings: Gently fold in cream cheese while stirring until completely melted and incorporated. Season with sugar, salt, and pepper to heighten flavors.

Add Cheddar & Basil Magic: Stir in shredded cheddar cheese until it melts into cheesy goodness. Finally, toss in freshly chopped basil for that aromatic finish. For more inspiration, check out this cheesy biscuit bombs recipe.

This Tomato Soup Cheddar Bay isn’t just another soup; it’s an experience waiting to happen! Serve hot with crusty bread or grilled cheese sandwiches for an unforgettable meal that everyone will love. Tuscan white bean soup Enjoy every spoonful as if you’re indulging in the simplest yet most satisfying pleasure life has to offer!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes. Simmer everything together for about 20 minutes before blending for a smooth texture. Finally, stir in cheddar cheese until melted, creating that irresistible cheesy goodness.

Add Your Touch

Feel free to customize your Tomato Soup Cheddar Bay by adding herbs like basil or thyme. You can also swap out cheddar for gouda or pepper jack for a spicy kick. stuffed pepper soup Don’t forget the croutons on top!

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water or milk to restore creaminess.

Cooking this Tomato Soup Cheddar Bay reminds me of snowy afternoons spent cuddled up with my family, bowls in hand. creamy feta soup It’s those little moments that make cooking worthwhile.

FAQ

What type of tomatoes should I use?

Using fresh, ripe tomatoes enhances flavor significantly compared to canned options.

Can I make this soup vegan?

Yes! Substitute dairy cheese with plant-based alternatives and use vegetable broth instead of chicken broth.

How can I thicken my tomato soup?

Add a bit of cornstarch slurry or blend in some cooked potatoes for extra thickness without changing flavor.

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Tomato Soup Cheddar Bay

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• Author: Hellen
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Tomato Soup Cheddar Bay is a comforting blend of sweet, ripe tomatoes and creamy cheddar cheese, perfect for cozy evenings. This velvety soup is easy to prepare and can be enjoyed on its own or paired with crusty bread or grilled cheese sandwiches. With its rich flavor and vibrant color, it’s sure to become a favorite in your household.

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Ingredients

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• 6 ripe tomatoes, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 4 oz cream cheese
• 1 cup shredded sharp cheddar cheese
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tsp sugar
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened.
2. Add chopped tomatoes and vegetable broth; bring to a gentle boil.
3. Reduce heat and simmer for 20 minutes. Use an immersion blender to puree until smooth.
4. Stir in cream cheese until melted, then season with sugar, salt, and pepper.
5. Mix in shredded cheddar cheese until fully melted, then add fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 7g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg