Imagine biting into a warm, gooey Apple Fritter Monkey Bread, where every piece pulls apart just right, revealing sweet apple chunks and cinnamon goodness. The aroma wafts through the house, making everyone feel instantly cozy and hungry.

This delightful treat is perfect for brunch with friends, lazy Sunday mornings, or even as a secret midnight snack when the fridge is calling your name. another sweet treat Trust me; this recipe will have you dreaming of those sweet flavors and sticky fingers long after you’ve devoured the last piece. For more inspiration, check out this Lemon Cheesecake Squares recipe.

I still remember making this for brunch one Saturday. My friends couldn’t stop raving about it, and they nearly fought over the last piece!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Biscuits: Use refrigerated biscuits for quick preparation; they create a fluffy texture that pulls apart perfectly.

• Apples: Granny Smith apples work best because their tartness balances the sweetness of the dish.

• Cinnamon Sugar: A mix of sugar and cinnamon adds warmth; I like to use a 2:1 ratio for extra flavor.

• Butter: Melted butter not only adds richness but also helps bind everything together beautifully.

• Vanilla Extract: A splash of vanilla enhances the overall flavor; never underestimate the power of good vanilla!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). Grease a bundt pan generously with nonstick spray to ensure easy removal later.

Chop the Apples: Dice your Granny Smith apples into small pieces. They should be about half an inch in size so they cook evenly and blend well with the other ingredients.

Mix Cinnamon Sugar: In a bowl, combine granulated sugar and ground cinnamon. This blend will coat your biscuit pieces and apples beautifully for that classic apple fritter taste.

Cut Biscuit Dough: Open your refrigerated biscuits and cut each piece into quarters. This makes them easier to mix with the apples and sugar while allowing more surface area for that crispy texture.

Toss Everything Together: In a large mixing bowl, combine the chopped apples with biscuit pieces. Add melted butter and sprinkle the cinnamon sugar mixture on top. Toss gently until everything is coated.

Bake to Perfection: Pour the mixture into your prepared bundt pan. Bake in your preheated oven for about 30-35 minutes or until golden brown on top. The kitchen will smell heavenly!

With these steps, you are on your way to creating an irresistible Apple Fritter Monkey Bread that will leave everyone wanting more! Enjoy every pull-apart piece with an extra drizzle of icing if you’re feeling indulgent! savory side dish option.

Perfecting the Cooking Process

Start by mixing your dough while preheating the oven. Assemble the monkey bread in a bundt pan, allowing it to rise before baking for an evenly cooked treat.

Add Your Touch

Feel free to swap out apples with pears or add nuts for added crunch. A drizzle of caramel on top enhances sweetness and creates a beautiful finish. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat individual pieces in the microwave for about 15 seconds for that fresh-out-of-the-oven feel.

I remember the first time I made Apple Fritter Monkey Bread; my kids went wild over it! They couldn’t get enough, and we ended up having it for breakfast and dessert that day. delicious breakfast sliders festive breakfast pairing.

FAQ

Can I use store-bought dough for Apple Fritter Monkey Bread?

Absolutely! Store-bought dough can save time while still delivering delicious results.

What type of apples work best in this recipe?

Granny Smith or Honeycrisp apples are ideal due to their balance of sweetness and tartness.

How do I know when my monkey bread is done baking?

It should be golden brown on top and a toothpick inserted should come out clean.

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Apple Fritter Monkey Bread

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves approximately 10 1x

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Description

Apple Fritter Monkey Bread is a delightful blend of warm, gooey goodness that combines sweet apple chunks, cinnamon, and fluffy biscuits. This irresistible pull-apart treat makes for the perfect brunch centerpiece or a cozy midnight snack. With its golden-brown crust and sticky filling, it’s sure to become a family favorite. Get ready to impress your friends and savor each delicious piece!

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Ingredients

Scale 1x2x3x

• 2 cans refrigerated biscuits (16 oz each)
• 3 Granny Smith apples, diced
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 cup melted butter
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
2. In a mixing bowl, combine granulated sugar and ground cinnamon.
3. Cut refrigerated biscuits into quarters and toss them with diced apples in a large bowl.
4. Add melted butter and cinnamon-sugar mixture; stir until evenly coated.
5. Pour the mixture into the prepared bundt pan and bake for 30-35 minutes or until golden brown.
6. Allow it to cool slightly before inverting onto a serving plate.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 290
• Sugar: 18g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg