There’s nothing quite like the aroma of a pot of Stovetop Chili bubbling away on the stove. The rich, hearty scent wafts through your home, wrapping you in a cozy embrace, and before you know it, your stomach is growling louder than a hungry bear. delicious white chicken chili Picture this: tender beans, juicy tomatoes, and spices dancing together like they’re at a wild party, making your taste buds sway with joy. For more inspiration, check out this sticky honey chicken recipe recipe.

Now, let me take you back to that unforgettable game day when I whipped up my famous Stovetop Chili. Friends gathered around the TV, excitement buzzing in the air. When I served it up, their faces lit up like Christmas lights! This dish has a magic that brings people together—perfect for chilly evenings or spirited gatherings.

I once had a friend say my Stovetop Chili was so good it could probably run for office. Let’s hope it gets elected to your dinner table!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep things healthier without sacrificing flavor. For more inspiration, check out this hearty ground beef casserole recipe.

• Canned Tomatoes: Use diced tomatoes for texture; crushed tomatoes add depth.

• Kidney Beans: Rinse them well; they add protein and heartiness to the chili.

• Onion: A medium onion adds sweetness; make sure it’s finely chopped for even cooking.

• Garlic: Fresh garlic cloves bring a robust flavor; don’t skimp on this one!

• Chili Powder: The star spice! Adjust the amount based on your heat preference.

• Cumin: This earthy spice enhances the chili flavor; freshly ground is best if possible.

• Bell Peppers: Colorful bell peppers not only add sweetness but also make the dish visually appealing. comforting stuffed pepper soup.

• Beef Broth: Use low-sodium broth to control saltiness while adding richness.

• Olive Oil: A splash helps sauté the veggies nicely without burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Gather Your Ingredients**: Begin by gathering all your ingredients. Ensure everything is prepped and ready to go—this makes cooking smoother and more enjoyable.

**Sauté the Veggies**: Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers until they soften and become fragrant, about 5 minutes.

**Brown the Meat**: Add ground beef into the pot. Cook until browned with no pink remaining, breaking it apart with a spatula as it cooks for even texture.

**Add Garlic and Spices**: Stir in minced garlic along with chili powder and cumin. Sauté until fragrant—about 1 minute—allowing those wonderful flavors to meld together.

**Mix in Tomatoes and Beans**: Pour in diced tomatoes (with their juice) and rinsed kidney beans. Stir everything together until well combined; watch as those colors brighten!

**Pour in Beef Broth**: Add beef broth and bring your chili mixture to a gentle boil. Reduce heat and let it simmer uncovered for 20-30 minutes until thickened.

Serve hot with toppings like shredded cheese or sour cream if desired! Enjoy each delightful spoonful of your homemade Stovetop Chili that warms both belly and soul!

You Must Know

• This stovetop chili recipe is not only easy to make but also forgiving
• You can adjust spices and ingredients according to your taste, making it a versatile dish
• The aroma of simmering chili will fill your kitchen with warmth, perfect for cozy gatherings

Perfecting the Cooking Process

Start by browning the meat first for flavor. Then, sauté the onions, garlic, and peppers before adding other ingredients for a rich base.



Add Your Touch

Feel free to customize by swapping ground beef for turkey or adding beans for extra texture. Experiment with spices like cumin or smoked paprika for unique flavors.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. Reheat gently on the stovetop or in the microwave until warmed through.

Chef's Helpful Tips

• Always taste as you go; adjusting seasonings enhances flavor
• Letting it simmer longer deepens the taste
• Don’t skip on garnishes like cheese and sour cream—they add richness!

Sharing this stovetop chili recipe reminds me of that time I hosted a game night. authentic Texas chili recipe My friends raved about my chili, claiming it was the highlight of the evening!



FAQ

What is stovetop chili?

Stovetop chili is a hearty dish made by simmering meat and beans with spices on the stove. slow cooker chili variation.

Can I make stovetop chili vegetarian?

Absolutely! Replace meat with lentils or mushrooms for a delicious vegetarian option.

How long does stovetop chili take to cook?

Cooking stovetop chili usually takes about 30-40 minutes from start to finish.

Print

Stovetop Chili
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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves approximately 4
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Description
Stovetop Chili is a delightful one-pot meal that combines tender ground beef, hearty beans, and vibrant vegetables simmered in a flavorful broth. This comforting dish is perfect for game nights or chilly evenings, as it brings friends and family together around the table. With its robust flavor and easy preparation, you can customize it to suit your taste. Ready in just under an hour, this chili promises warmth and satisfaction in every bite.
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Ingredients
Scale 1x2x3x
• 1 lb lean ground beef
• 1 (14 oz) can diced tomatoes
• 1 (14 oz) can kidney beans, rinsed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder (adjust to taste)
• 1 tsp cumin
• 1 cup bell peppers, chopped (any color)
• 2 cups low-sodium beef broth
• 2 tbsp olive oil
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Instructions
1. Gather all ingredients and prep them for cooking.
2. Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
3. Add ground beef and cook until browned, breaking it apart as it cooks.
4. Stir in minced garlic and spices; sauté for another minute until fragrant.
5. Mix in diced tomatoes (with juice) and kidney beans; stir well.
6. Pour in beef broth, bring to a boil, then reduce heat to simmer uncovered for 20-30 minutes until thickened.
7. Serve hot with optional toppings like shredded cheese or sour cream.
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American
Nutrition
• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 8g
• Protein: 22g
• Cholesterol: 70mg