There’s something undeniably comforting about a warm bowl of Rotisserie Chicken and Mushroom Soup. Picture this: the rich aroma of sautéed mushrooms mingling with tender, juicy chicken, creating a symphony of flavors that dance in your mouth. Tuscan white bean soup cozy white chicken chili You can almost hear the soup whispering sweet nothings as it simmers away, inviting you to dive in and enjoy its creamy goodness.

This soup isn’t just a meal; it’s a hug in a bowl, perfect for chilly evenings or when you’re feeling under the weather. I remember a time when I made this dish for my family during a snowy weekend. cheesy mashed potato puffs The smiles on their faces as they took that first spoonful were priceless. This rotisserie chicken and mushroom soup will have everyone asking for seconds!

I still chuckle at the memory of my kids fighting over who got the last spoonful—who knew soup could spark such fierce competition?

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Using store-bought rotisserie chicken saves time without sacrificing flavor; just shred the meat into bite-sized pieces.

• Fresh Mushrooms: I love using cremini or button mushrooms; their earthy flavor elevates the soup beautifully.

• Onion: A medium onion adds depth; sauté until it turns translucent to release natural sweetness.

• Garlic: Fresh minced garlic packs a punch; use about three cloves for robust flavor.

• Chicken Broth: Opt for low-sodium broth; it keeps everything balanced without overwhelming saltiness.

• Cream: Heavy cream contributes to the luxurious texture; don’t skimp here for that dreamy finish!

• Dried Thyme: A pinch of thyme adds aromatic warmth; fresh thyme works too if you have it on hand.

• Salt and Pepper: Essential seasonings; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating a tablespoon of olive oil in a large pot over medium heat. Toss in diced onions and sauté until they become soft and fragrant, about five minutes.

Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms next. Cook until the mushrooms soften and release their juices, which should take around five more minutes.

Create the Base: Pour in the chicken broth while scraping any bits stuck to the pot’s bottom—those are flavor gold! Bring everything to a gentle simmer.

Add Chicken and Seasoning: Fold in shredded rotisserie chicken and dried thyme into the pot. Let it bubble away for approximately ten minutes so all flavors meld together beautifully.

Finish with Creamy Goodness: Gently stir in heavy cream until combined and heated through. Taste for seasoning, adjusting salt and pepper according to your liking.

Serve Warm!: Ladle into bowls, garnishing with fresh herbs if desired. Serve with crusty bread or crackers for dipping!

Now that you’ve mastered this Rotisserie Chicken and Mushroom Soup recipe, get ready for compliments galore! Your friends will think you’ve been slaving away all day when really you’ve just been enjoying quality time with your favorite ingredients. chicken tortellini soup.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add mushrooms to enhance their flavor. Next, stir in your shredded rotisserie chicken before adding broth and seasonings to create a delightful, hearty soup. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Add Your Touch

Feel free to switch up the mushrooms or throw in some veggies like carrots or spinach for added nutrition. Experiment with different herbs such as thyme or parsley for unique flavors that make the soup truly yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if it thickens too much.

Sometimes, my friends rave about my rotisserie chicken and mushroom soup so much that I wonder if I should charge admission! Their compliments always warm my heart. For more inspiration, check out this sticky honey chicken recipe recipe.

FAQ

What type of mushrooms work best in this soup?

Cremini or shiitake mushrooms add depth and flavor, but any variety works well.

Can I make this soup vegetarian?

Absolutely! Substitute rotisserie chicken with chickpeas or tofu for a plant-based option.

How can I thicken my soup?

Add a cornstarch slurry or blend some of the soup for a creamier texture.

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Rotisserie Chicken and Mushroom Soup

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Rotisserie Chicken and Mushroom Soup is a cozy, creamy delight that brings warmth to chilly evenings. This easy-to-make dish blends tender rotisserie chicken with earthy mushrooms in a luscious broth, making it perfect for busy weeknights or when comfort food is needed. With its rich flavor and satisfying texture, this soup is sure to become a family favorite, inviting everyone to gather around the table for seconds.

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Ingredients

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• 2 cups shredded rotisserie chicken
• 1 cup fresh cremini mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions until soft (about 5 minutes).
2. Add minced garlic and sliced mushrooms; cook until mushrooms soften (around 5 minutes).
3. Pour in chicken broth and bring to a gentle simmer. Scrape any bits off the pot's bottom.
4. Stir in shredded chicken and thyme; let simmer for 10 minutes.
5. Gently mix in heavy cream; season with salt and pepper to taste.
6. Serve warm, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 100mg