There’s something magical about biting into a perfectly crispy chicken breast that transports you back to childhood dinners. The Longhorn Copycat Parmesan Crusted Chicken captures that nostalgia in every delicious bite, combining the savory crunch of parmesan with juicy chicken. Garlic Parmesan Chicken Your taste buds will dance, and your heart will sing as the aroma fills your kitchen, making it feel like a cozy restaurant right at home.

Imagine gathering your family around the dinner table, the laughter mingling with the enticing smell of golden-crusted chicken wafting through the air. This dish is perfect for those nights when you want to impress without spending hours in the kitchen. Trust me; it’s a meal that everyone will rave about, ensuring your reputation as the culinary genius of your household.

I remember the first time I made this dish for my family; their eyes lit up like Christmas morning when they took their first bite.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Parmesan Cheese: Freshly grated parmesan gives a richer flavor than pre-packaged options. Aim for a nice sharp cheese for maximum impact.

• Panko Breadcrumbs: These offer an incredible crunch that regular breadcrumbs simply can’t match. Choose unseasoned for best results.

• Garlic Powder: A must-have for that extra kick of flavor without overwhelming the dish. It’s my secret weapon!

• Dried Italian Herbs: A blend of oregano, basil, and thyme adds depth to your crust—think of it as an Italian vacation in every bite.

• Olive Oil: Use high-quality extra virgin olive oil for drizzling before baking; it helps achieve that perfect golden color. High Protein Greek Yogurt Bagels.

• Salt and Pepper: Essential seasonings to enhance all flavors—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below. Sausage Egg Breakfast Sliders.

Let’s Make It Together

Preheat and Prepare: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. This makes cleanup easier too!

Season Your Chicken: Pat dry each chicken breast using paper towels and season both sides generously with salt and pepper. This simple step elevates the flavor immensely.

Create Your Crunchy Coating: In a mixing bowl, combine panko breadcrumbs, grated parmesan cheese, garlic powder, and dried herbs. Toss until everything is well blended—your future crispy topping awaits!

Coat Those Breasts!: Drizzle olive oil over each chicken breast before generously coating them with your breadcrumb mixture. Press down firmly so that every inch gets covered; think of it as giving your chicken a warm hug!

Bake Away!: Place coated chicken on the prepared baking sheet and bake in preheated oven for 25-30 minutes or until golden brown and cooked through. You want those juices to run clear!

Garnish and Serve!: Once done baking, let them rest for 5 minutes before serving to lock in those mouthwatering flavors. Cheesy Mashed Potato Puffs Pair with your favorite sides like roasted veggies or mashed potatoes.

Now you’re ready to dive into this Longhorn Copycat Parmesan Crusted Chicken! It’s not just food; it’s an experience filled with love and laughter shared around the table. Enjoy! For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the chicken. Sear the chicken in a hot skillet, then transfer it to the oven for even cooking. This method guarantees juicy chicken with a crispy crust.

Add Your Touch

Feel free to experiment with different cheeses like mozzarella or gouda for a unique twist. Adding herbs like thyme or rosemary can elevate the flavor profile, making it your own masterpiece.

Storing & Reheating

To maintain quality, store leftovers in an airtight container in the fridge. When reheating, pop them back in the oven at 350°F for about 10 minutes for that fresh-from-the-oven crunch.

Sharing this recipe brings back fond memories of family dinners where everyone fought over the last piece of chicken! It’s not just a meal; it’s a delicious tradition that creates lasting memories. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

FAQ

What sides pair well with Longhorn Copycat Parmesan Crusted Chicken?

Serve it alongside roasted vegetables or creamy mashed potatoes for a delightful meal.

Can I use frozen chicken for this recipe?

Yes, just thaw it completely before preparation to ensure even cooking.

Is this dish suitable for meal prep?

Absolutely! It stores well and retains its delicious flavors when reheated properly.

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Longhorn Copycat Parmesan Crusted Chicken

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the nostalgia of childhood dinners with this Longhorn Copycat Parmesan Crusted Chicken. Each bite delivers a perfect blend of crispy, cheesy goodness paired with juicy chicken. This easy-to-make dish is ideal for family gatherings or weeknight meals that impress without the hassle. Gather around the table and enjoy a meal that brings warmth and delightful flavors to your home.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup freshly grated parmesan cheese
• 1 cup unseasoned panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried Italian herbs (oregano, basil, thyme)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat chicken breasts dry, then season both sides with salt and pepper.
3. In a bowl, mix panko breadcrumbs, parmesan cheese, garlic powder, and Italian herbs.
4. Drizzle olive oil over each chicken breast; coat thoroughly with breadcrumb mixture.
5. Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and juices run clear.
6. Let rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 350
• Sugar: 0g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 90mg