The scent of sizzling chicken mingled with the rich aroma of garlic and parmesan wafting through the air is enough to make anyone’s stomach rumble. That’s the magic of Blackstone Garlic Parmesan Chicken, a dish that transforms dinner into an unforgettable experience.

Picture this: you’re gathered with family or friends, laughter fills the air, and that crispy, cheesy chicken is the star of the show. This dish isn’t just a meal; it’s a reason to celebrate, whether it’s a casual weeknight or a festive gathering.

I remember the first time I made this dish; my family devoured it in minutes and insisted I make it again immediately.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for maximum flavor; fresh garlic elevates any dish.

• Parmesan Cheese: Use freshly grated cheese for a richer taste; avoid pre-shredded versions as they lack depth.

• Olive Oil: Extra virgin olive oil adds flavor and helps achieve that golden crust while cooking.

• Panko Breadcrumbs: These give the chicken an extra crispy texture; regular breadcrumbs won’t provide the same crunch.

• Dried Italian Herbs: A mix of basil, oregano, and thyme enhances flavor without overpowering the garlic and cheese. Garlic and Cheese Zucchini.

• Salt and Pepper: Essential for seasoning; don’t skip these basics as they elevate all flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Kitchen Space: Begin by gathering all your ingredients and tools. Preheat your Blackstone griddle to medium heat while you prepare everything else.

Season the Chicken Breasts: Pat dry your chicken breasts with paper towels to ensure proper browning. Season generously with salt and pepper on both sides.

Create Your Flavor Mixture: In a bowl, combine minced garlic with olive oil and dried herbs. This mixture will infuse your chicken with amazing flavors as it cooks.

Coat in Panko and Parmesan Mix: In another bowl, mix panko breadcrumbs and grated parmesan cheese. Dip each chicken breast into the garlic mixture before coating thoroughly in this crispy blend. For more inspiration, check out this garlic butter cheese bombs recipe.

Cook Your Chicken Masterpiece: Place coated chicken on your preheated griddle. Cook for 5-7 minutes on each side until golden brown and cooked through—look for that irresistible crispy exterior! perfect BBQ side options.

Serve With Style!: Once cooked, remove from heat and let rest briefly before slicing. Serve warm with a sprinkle of fresh herbs or an extra dusting of parmesan if you’re feeling fancy.

Enjoy every last bite of your Blackstone Garlic Parmesan Chicken! This dish promises to bring smiles around your table while delivering mouthwatering flavors that everyone will love. For more inspiration, check out this sticky honey chicken recipe.

Perfecting the Cooking Process

Start by preheating your Blackstone grill to medium-high heat. Sear the chicken thighs until golden brown, then add the garlic and parmesan sauce to simmer while the chicken finishes cooking.

Add Your Touch

Feel free to swap out chicken thighs for breasts if you prefer leaner meat. You can also experiment with different herbs like rosemary or thyme for extra flavor. Blueberry Thyme Chicken pairing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, place in a skillet over low heat until warmed through to preserve texture. Honey Butter Skillet Corn.

The first time I made Blackstone Garlic Parmesan Chicken, my friends couldn’t stop raving about it; they still hint at wanting me to cook it every gathering!

FAQ

What can I serve with Blackstone Garlic Parmesan Chicken?

Pair it with roasted vegetables or a light salad for a balanced meal.

Can I use different cuts of chicken?

Absolutely! Breasts or drumsticks work well too; just adjust cooking times accordingly.

How do I know when the chicken is done?

Ensure it reaches an internal temperature of 165°F for safe consumption.

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Blackstone Garlic Parmesan Chicken

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Blackstone Garlic Parmesan Chicken is a delectable dish that transforms an ordinary dinner into a celebration of flavors. With its crispy, golden crust and creamy garlic-parmesan sauce, this easy-to-make meal is perfect for weeknight dinners or festive gatherings. Just imagine the aroma wafting through your kitchen as you prepare this crowd-pleaser, making it a guaranteed hit at your table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup freshly grated parmesan cheese
• 2 tbsp extra virgin olive oil
• 1 cup panko breadcrumbs
• 1 tsp dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste

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Instructions

1. Preheat your Blackstone griddle to medium heat.
2. Pat chicken breasts dry; season with salt and pepper on both sides.
3. In a bowl, combine minced garlic, olive oil, and dried herbs.
4. In another bowl, mix panko breadcrumbs and parmesan cheese.
5. Dip each chicken breast in the garlic mixture, then coat thoroughly in the breadcrumb mixture.
6. Cook chicken on the griddle for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
7. Let rest briefly before slicing and serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 0g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 105mg