The moment those sweet, toasted coconut aromas waft through your kitchen, you know something spectacular is on the horizon. Homemade Samoas are like a warm hug from your favorite dessert—crunchy caramel, chewy coconut, and rich chocolate all wrapped up in one delightful package. Southern dessert favorite delicious dessert pairing These little gems are perfect for cozy nights in or festive gatherings when you want to impress friends and family. sweet and savory dish For more inspiration, check out this Caramel Toffee Crunch Cake recipe.

I still remember the first time I made these at home; my friends were convinced I had some secret bakery connection. The joy of watching them devour every last bite was priceless, and let me tell you, when those cookies disappear faster than a magician’s rabbit, you know you’ve hit the jackpot. Get ready for an unforgettable flavor experience that will have everyone coming back for seconds (or thirds!). For more inspiration, check out this Lemon Lavender Cookies recipe.

I once brought a batch of these Homemade Samoas to a potluck, and you’d think I had just discovered fire—people were literally fighting over the last cookie! breakfast fiesta option.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of our cookie dough; choose unbleached flour for better flavor.

• Unsalted Butter: Make sure it’s soft but not melted; this helps create that perfect texture.

• Granulated Sugar: This adds sweetness and helps achieve a nice golden color when baking.

• Brown Sugar: Choose light brown sugar for that deep caramel flavor in the filling.

• Coconut Flakes: Use unsweetened shredded coconut for better control over the sweetness.

• Sweetened Condensed Milk: This magical ingredient binds everything together while adding rich creaminess.

• Chocolate Chips: Semi-sweet works best; feel free to go dark if you want an extra kick of richness.

• Vanilla Extract: A splash of vanilla enhances all the flavors beautifully.

• Salt: Just a pinch to balance out the sweetness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cookie Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, cream together softened butter and granulated sugar until light and fluffy.

Add Flour and Salt: Gradually mix in flour and salt until combined. You want a smooth dough that holds together nicely without being too sticky.

Bake Your Bases: Roll out the dough on a floured surface to about ¼ inch thick. Cut into circles using a cookie cutter or glass; bake on parchment-lined sheets for about 12 minutes until lightly golden.

Create Your Coconut Filling: While cookies cool, combine coconut flakes with sweetened condensed milk in a saucepan over medium heat. Stir continuously until everything is well mixed and bubbly.

Add That Delicious Caramel Flavor: Once cooled slightly, spread this gooey mixture onto each cookie base. You can even add more coconut if you’re feeling adventurous!

Dunk in Chocolate: Melt chocolate chips gently in the microwave or double boiler until smooth. Dip the bottoms of each cookie into the chocolate before drizzling more on top for that classic Samoa look.

Now you have your very own Homemade Samoas ready to dazzle taste buds everywhere! Enjoy sharing—or keeping them all to yourself (no judgment here!).

Perfecting the Cooking Process

To achieve optimal results, bake the cookie base first, then prepare the coconut caramel while they cool. This method ensures that everything comes together seamlessly.

Add Your Touch

Feel free to swap regular chocolate for dark chocolate or add crushed nuts for an extra crunch. Personalizing these treats makes them uniquely yours!

Storing & Reheating

Store your Homemade Samoas in an airtight container at room temperature for up to a week. To enjoy later, simply warm them slightly in the microwave for that fresh-baked taste.

Creating these Homemade Samoas brought back memories of my childhood, baking with my grandmother who always insisted on using real butter for that rich flavor.

FAQ

What makes Homemade Samoas different from store-bought?

Homemade Samoas use fresh ingredients, enhancing flavor and texture compared to store-bought versions.

Can I use unsweetened coconut for Homemade Samoas?

Yes, but adjust sugar levels to achieve the desired sweetness in your recipe.

How long do Homemade Samoas last?

Stored properly in an airtight container, they can last up to a week at room temperature.

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Homemade Samoas

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• Author: Hellen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Homemade Samoas are a delightful combination of crunchy caramel, chewy coconut, and rich chocolate, making them the perfect treat for any occasion. These cookies will transport you back to cozy nights spent baking with loved ones, filling your kitchen with the irresistible aroma of toasted coconut. Whether you’re hosting a gathering or indulging yourself, these homemade gems are sure to impress family and friends alike.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar (light)
• 2 cups unsweetened coconut flakes
• 1 can (14 oz) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C). Cream together softened butter and granulated sugar until light and fluffy.
2. Gradually mix in flour and salt until a smooth dough forms. Roll out to about ¼ inch thick and cut into circles; bake on parchment-lined sheets for about 12 minutes until lightly golden.
3. Combine coconut flakes and sweetened condensed milk in a saucepan over medium heat; stir until bubbly.
4. Spread the coconut mixture onto each cookie base after cooling slightly.
5. Melt chocolate chips; dip the bottoms of each cookie into the chocolate and drizzle more on top.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 12g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg