There’s something magical about the holidays, isn’t there? The air is crisp, the lights twinkle like stars, and the scent of baking cookies lingers in every corner of your home. Sugar Plum Shortbread Cookies are the perfect embodiment of this festive spirit; they’re buttery, tender, and just sweet enough to make you feel like a kid again. honey butter skillet corn irresistible fudgy brookies Imagine biting into one and experiencing that delightful crunch followed by a melt-in-your-mouth texture that whispers, “Yes, please!” For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

Every year, my family gathers around the kitchen, flour dusting our noses while we bake dozens of these cookies together. It’s become a cherished tradition that fills our hearts with warmth and our bellies with deliciousness. flavorful breakfast fiesta Whether you’re treating yourself during a cozy movie night or sharing them at a holiday gathering, these cookies promise to elevate every occasion with their enchanting flavor.

I remember the first time I made these cookies; my friends devoured them in record time and begged for the recipe. southern banana cobbler

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for a rich flavor; let it soften at room temperature for easier mixing.

• Granulated Sugar: This will sweeten the dough beautifully; don’t skip this essential ingredient.

• All-Purpose Flour: Use standard all-purpose flour for a light texture that holds its shape when baking.

• Powdered Sugar: This adds an extra touch of sweetness and helps create that melt-in-your-mouth quality.

• Vanilla Extract: Opt for pure vanilla extract to enhance the overall flavor profile of your cookies.

• Salt: Just a pinch brings out all the flavors; don’t underestimate its importance!

• Dried Fruit (e.g., chopped dried plums): These add natural sweetness and a lovely chewy texture to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a large mixing bowl, cream together softened butter and granulated sugar until fluffy and pale. This should take about 3-5 minutes using an electric mixer.

Add Dry Ingredients: Gradually sift in all-purpose flour and salt while mixing on low speed until just combined. Avoid overmixing to keep your cookies tender.

Incorporate Flavorings: Stir in vanilla extract and dried fruit until evenly distributed throughout the dough. You want those fruity morsels popping up in every bite!

Chill Your Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling firms up the dough, making it easier to roll out later.

Shape & Bake Cookies: Preheat your oven to 350°F (175°C). Roll out chilled dough on a floured surface to about 1/4-inch thickness. Cut into desired shapes using cookie cutters.

Bake Until Golden Brown: Place cut-out cookies on parchment-lined baking sheets and bake for about 12-15 minutes or until edges are lightly golden. The aroma will be divine!

With these steps, you’ll create delightful Sugar Plum Shortbread Cookies that are sure to impress family and friends alike! Enjoy every moment as you share these treats around your table this holiday season!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually mix in dry ingredients for a smooth dough. Chill the dough for at least an hour before baking to enhance flavor and texture.

Add Your Touch

Feel free to swap out regular sugar for brown sugar for deeper flavor. Add dried fruits or nuts to give your shortbread a delightful crunch and extra sweetness.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. If they last that long, reheat them in the oven for a few minutes to restore their fresh-baked aroma.

Sometimes, I get feedback from friends saying these cookies remind them of childhood holidays, bringing back memories of family gatherings filled with laughter and sweet treats.

FAQ

Can I freeze Sugar Plum Shortbread Cookies?

Yes, freeze them in an airtight container for up to three months for future enjoyment.

What can I use instead of butter?

You can substitute coconut oil or margarine if you’re looking for dairy-free options.

How do I know when my cookies are done baking?

Look for a lightly golden edge; the center may still look soft but will firm up as they cool.

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Sugar Plum Shortbread Cookies

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• Author: Hellen
• Total Time: 30 minutes
• Yield: About 24 cookies 1x

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Description

Sugar Plum Shortbread Cookies are the ultimate holiday treat, combining a buttery, tender texture with the delightful sweetness of dried fruit. These cookies evoke childhood memories and festive cheer, making them perfect for cozy nights or holiday gatherings. With just a few simple ingredients and easy preparation steps, you can whip up a batch that will impress family and friends alike.

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Ingredients

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• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 cup powdered sugar
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped dried plums (or other dried fruit)

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Instructions

1. In a large bowl, cream together the softened butter and granulated sugar until pale and fluffy.
2. Gradually sift in the all-purpose flour and salt, mixing on low speed until just combined.
3. Stir in the vanilla extract and chopped dried fruit until evenly distributed.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (175°C). Roll out chilled dough to about 1/4-inch thickness on a floured surface and cut into desired shapes.
6. Place cut-out cookies on parchment-lined baking sheets and bake for 12-15 minutes or until edges are lightly golden.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 90
• Sugar: 3g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 15mg