Imagine walking into your kitchen, a symphony of savory scents swirling around you, promising something deliciously unforgettable. The Low-Carb Mongolian Ground Beef and Cabbage is like a warm hug for your taste buds, with its rich flavors and satisfying textures that make every bite feel like a cozy evening in. easy ravioli lasagna bake.

This dish is not just food; it’s a delightful experience. Perfect for busy weeknights or when you’re entertaining friends, it offers a hearty meal without the carbs weighing you down. Get ready to embark on a culinary adventure that will make your kitchen the star of the show!

One unforgettable night, I whipped this dish up for my friends after they insisted on trying “something different.” Their surprised faces when they took the first bite were priceless!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for optimal flavor without excessive grease; aim for 80/20 lean-to-fat ratio.

• Green Cabbage: Fresh and crispy cabbage adds crunch; look for heads that feel heavy and have tight leaves.

• Garlic: Fresh minced garlic infuses aromatic goodness; opt for whole heads rather than pre-minced versions.

• Ginger: Fresh ginger root adds warmth and zest; peel and grate just before using for maximum flavor impact.

• Soy Sauce: Use low-sodium soy sauce to maintain flavor without overwhelming saltiness; it’s crucial in balancing the dish. creamy zucchini sauce.

• Green Onions: These add freshness and color; chop them finely to sprinkle as a garnish at the end.

• Sesame Oil: A drizzle enhances richness; keep it on hand as it’s a game-changer in Asian cuisine.

The full ingredients list, including measurements, is provided in the recipe card directly below. slow cooker chicken recipe. bang bang chicken bowl. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients before starting. This ensures smooth cooking and prevents last-minute scrambling through drawers or cabinets.

Sauté the Aromatics: In a large skillet over medium heat, add a splash of sesame oil. Once hot, toss in minced garlic and grated ginger until fragrant—about one minute should do.

Cook the Ground Beef: Add ground beef to the skillet. Break it apart with a spatula while cooking until browned and no longer pink—about 7-10 minutes.

Add Cabbage and Soy Sauce: Stir in chopped cabbage and pour soy sauce over everything. Cook until cabbage softens but retains some crunch—around 5 minutes will achieve this perfect texture.

Finish with Green Onions: Toss in sliced green onions right before serving; they add freshness and color. Give everything a good stir to combine flavors well.

Serve It Up!: Plate your creation while still warm so you can enjoy all those glorious aromas wafting up to greet you. Don’t forget to snap a picture before diving in!

Now you’ve transformed simple ingredients into an extraordinary dish that’s bound to impress! Enjoy every mouthful of your Low-Carb Mongolian Ground Beef and Cabbage! For more inspiration, check out this ground beef casserole recipe recipe.

Perfecting the Cooking Process

Start by browning the ground beef to lock in flavors, then add cabbage and seasonings for a rich blend.

Add Your Touch

Feel free to swap out the cabbage for bok choy or add a splash of soy sauce for extra umami.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to retain moisture.

Cooking this dish reminds me of family gatherings where everyone would gather around, eagerly waiting for seconds. The smiles and compliments made all the chopping worthwhile!

FAQ

What are the best side dishes for Low-Carb Mongolian Ground Beef and Cabbage?

Serve it alongside cauliflower rice or a fresh salad to enhance your meal.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner option that still holds flavor beautifully.

How long does this dish take to cook?

Total cooking time is about 30 minutes, making it perfect for busy weeknights.

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Low-Carb Mongolian Ground Beef and Cabbage

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Low-Carb Mongolian Ground Beef and Cabbage is a savory, satisfying dish that transforms simple ingredients into a flavorful, hearty meal. Perfect for busy weeknights or entertaining guests, this recipe features succulent ground beef and crunchy cabbage, all enhanced by aromatic garlic and ginger. With its vibrant colors and rich flavors, this dish will elevate your dinner table while keeping the carbs in check. Enjoy a culinary experience that’s not just about eating but savoring every delightful bite!

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Ingredients

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• 1 lb lean ground beef (80/20)
• 4 cups green cabbage, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• ¼ cup low-sodium soy sauce
• 2 green onions, sliced
• 1 tbsp sesame oil

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Instructions

1. Prepare your ingredients by gathering everything needed.
2. In a large skillet over medium heat, warm the sesame oil. Add minced garlic and grated ginger; sauté for about one minute until fragrant.
3. Introduce the ground beef to the skillet. Break it apart with a spatula and cook until browned (about 7-10 minutes).
4. Stir in chopped cabbage and pour soy sauce over the mixture. Cook for approximately 5 minutes until cabbage softens but retains some crunch.
5. Add the sliced green onions right before serving and mix well.
6. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg