When it comes to comfort food, few dishes can rival the sheer delight of Honey Butter Skillet Corn. Imagine sweet, juicy corn kissed by creamy butter and a drizzle of honey, all cooked to perfection in a sizzling skillet. Homemade Greek Fries The aroma wafting through your kitchen is enough to make anyone weak in the knees, and the first bite? Pure bliss. This dish transforms simple ingredients into a symphony of flavors that dances on your taste buds. For more inspiration, check out this country ranch green beans recipe.

Whether you’re hosting a summer barbecue or just looking for a cozy side dish to accompany a weeknight dinner, Honey Butter Skillet Corn is a guaranteed crowd-pleaser. It’s quick and easy to whip up, making it perfect for those nights when you want something delicious without breaking a sweat. Bang Bang Chicken Bowl Lemon Honey Glazed Chicken Trust me; once you try this recipe, you’ll find yourself craving it again and again. Crispy Salmon and Rice Bowl.

I remember the first time I made this dish for my family; their eyes lit up like they had just seen fireworks. Everyone was asking for seconds—and I may or may not have indulged in thirds myself!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Use sweet, ripe corn for the best flavor; frozen corn works in a pinch but lacks that fresh crunch.

• Unsalted Butter: Opt for unsalted butter so you can control the saltiness; it enriches the sweetness beautifully.

• Honey: Choose a good quality honey; local varieties often have unique flavors that enhance your dish.

• Sugar (optional): A teaspoon of sugar can elevate sweetness if you’re using less ripe corn.

• Salt and Pepper: Simple seasonings that bring out the natural sweetness of the corn; adjust to taste.

• Chopped Fresh Herbs (optional): Add herbs like cilantro or chives for an extra burst of freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Skillet

Heat up your skillet over medium heat until it’s nice and hot; this helps create that irresistible caramelization on your corn.

Prepare the Corn

While your skillet heats up, cut fresh corn off the cob—aim for about 4 cups—or grab your favorite frozen variety if you’re in a hurry.

Add Butter and Corn

Melt two tablespoons of unsalted butter in the skillet until bubbly and fragrant. Toss in your prepared corn, stirring well to coat all those lovely kernels.

Sweeten It Up

Drizzle in about three tablespoons of honey while seasoning with salt and pepper. Stir continuously until everything is well combined and heated through—around 5-7 minutes should do it.

Serve with Flair

If you’re feeling fancy, sprinkle some chopped fresh herbs over your skillet corn before serving. Enjoy piping hot as part of any meal or even as a standalone snack!

Savor Every Bite

Take a moment to appreciate how that buttery sweetness envelops each kernel. Trust me; every mouthful will have you grinning from ear to ear.

Now you’ve got yourself an easy yet delightful side dish that brings joy to any table! Don’t forget to share with friends—or not! Sometimes this kind of happiness is best kept all to yourself.

Perfecting the Cooking Process

Start by melting the butter in a skillet over medium heat, then add fresh corn, stirring frequently. This ensures even cooking and enhances the sweetness.

Add Your Touch

Feel free to swap honey for maple syrup or try adding spices like paprika or cayenne for a kick. Customize it to fit your taste!

Storing & Reheating

Store leftover Honey Butter Skillet Corn in an airtight container in the fridge for up to three days. Reheat gently on low heat to retain its flavor and texture.

It was at a summer barbecue when I first made Honey Butter Skillet Corn—everyone went back for seconds, and my uncle even asked for the recipe. It felt great to share something so delicious! For more inspiration, check out this sticky honey chicken recipe recipe.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn is convenient but may have a slightly different texture.

How long does Honey Butter Skillet Corn last in the fridge?

It lasts about three days in an airtight container before losing quality.

What can I serve with Honey Butter Skillet Corn?

This dish pairs well with grilled meats, salads, or as part of a hearty vegetarian meal.

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Honey Butter Skillet Corn

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• Author: Hellen
• Total Time: 17 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Honey Butter Skillet Corn, a dish that marries sweet corn with creamy butter and honey for an unforgettable taste. This quick and easy recipe transforms fresh ingredients into a mouthwatering side dish perfect for barbecues or cozy dinners. With its golden hue and delightful aroma, it’s sure to become a favorite at your table.

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Ingredients

Scale 1x2x3x

• 4 cups fresh corn kernels (approximately 4 ears of corn)
• 2 tablespoons unsalted butter
• 3 tablespoons honey
• Salt and pepper to taste
• 1 teaspoon sugar (optional, if needed for sweetness)
• Chopped fresh herbs (optional, like cilantro or chives)

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Instructions

1. Preheat a skillet over medium heat.
2. Cut the corn off the cob to yield about 4 cups; set aside.
3. Melt the butter in the skillet until bubbly. Add the corn and stir well.
4. Drizzle in honey, and season with salt and pepper. Cook for 5-7 minutes, stirring continuously until heated through.
5. For added freshness, sprinkle with chopped herbs before serving.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Side Dish
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 15mg