Imagine a comforting dish that brings together the crispy texture of baked potatoes, juicy meatballs, and a medley of rich flavors all in one amazing casserole. The French Baked Potato Meatball Casserole is not just a meal; it’s an experience that fills your home with irresistible aromas, making it impossible to resist sneaking bites before it even hits the table. crispy smashed potato salad potato chickpea tikka masala Whether you are hosting a family gathering or simply treating yourself to a cozy night in, this dish promises satisfaction and delight for every palate. For more inspiration, check out this crispy potato pancakes recipe.

Now picture this: you’re sitting at a lively dinner table, laughter fills the air, and someone brings out that bubbling casserole. As you dig in, the flavors burst like fireworks on your tongue. That moment takes me back to my childhood when my mom would whip up something similar for Sunday dinners. Everyone would gather around the table, eagerly awaiting that first cheesy bite. Trust me, this casserole is perfect for any occasion—whether it’s game night or just because you deserve something delicious today.

I remember one Thanksgiving when I made this casserole for the first time; my relatives’ eyes widened as they took their first bite!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for tender meatballs while keeping excess grease at bay.

• Potatoes: Choose starchy varieties like Russets to achieve that fluffy texture we all love.

• Onion: Finely chopped onion adds sweetness and depth; sauté it until translucent for maximum flavor.

• Garlic Cloves: Fresh garlic elevates the aromatic profile—don’t skimp on it!

• Cheddar Cheese: Shredded sharp cheddar melts beautifully over the top, giving that golden finish.

• Eggs: Eggs bind your meatballs together perfectly while adding richness.

• Breadcrumbs: Use plain or seasoned breadcrumbs for added texture in your meatballs.

• Milk: A splash of milk keeps the potatoes creamy and dreamy.

• Spices (Salt, Pepper, Paprika): These staples enhance every bite; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 375°F (190°C). Grab a 9×13-inch baking dish and coat it with nonstick spray to prevent sticking.

Sauté Onions and Garlic: In a skillet over medium heat, add a drizzle of olive oil. Sauté chopped onions until soft and translucent, then stir in minced garlic until fragrant.

Prepare Meatballs: In a large bowl, mix ground beef with sautéed onions and garlic. creamy rotel pasta Add breadcrumbs, eggs, salt, pepper, and paprika. Form small meatballs about an inch in diameter.

Boil Potatoes: While shaping meatballs, bring a pot of salted water to boil. Add peeled diced potatoes and cook until tender but not mushy—about 15 minutes should do!

Create Your Casserole Layering Magic!: In your prepared baking dish, layer half of the cooked potatoes at the bottom. Place meatballs evenly on top before adding remaining potatoes.

Add Cheese and Milk Mixture**: In a separate bowl, combine milk with shredded cheddar cheese—pour evenly over everything! Finish by sprinkling more cheese on top for that gooey goodness.

Bake to Perfection**: Cover with aluminum foil and bake for 30 minutes. Remove foil during the last 10 minutes for cheese to turn golden brown and bubbly.

After pulling out that masterpiece from the oven, let it rest briefly (if you can resist!). This French Baked Potato Meatball Casserole will have everyone coming back for seconds—or thirds! Enjoy with fresh herbs sprinkled on top if you’re feeling fancy! Italian crescent casserole.

You Must Know

• The French Baked Potato Meatball Casserole is a cozy meal that combines flavors with ease
• It’s hearty and satisfying, making it perfect for family dinners or casual gatherings
• The aroma of baking potatoes and savory meatballs will make your kitchen feel like home

Perfecting the Cooking Process

Start by baking the potatoes until they’re tender, then prepare the meatballs while they cook. Assemble everything in a casserole dish to ensure even cooking and maximum flavor.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add different vegetables like bell peppers or spinach for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the casserole remains delicious.

Chef's Helpful Tips

• For optimal results, use freshly grated cheese for better melting
• Always season the meat mixture well to enhance the flavor throughout the casserole
• If you want a bit of heat, consider adding crushed red pepper flakes to kick things up a notch!

Sometimes my friends ask me how I make this dish so comforting; I tell them it’s all about love and maybe a little extra cheese!

FAQ

What type of meat works best in this casserole?

ground beef casserole.

Can I make this dish ahead of time?

Absolutely! Prepare it a day ahead and refrigerate before baking.

How do I know when the casserole is done?

The casserole is ready when it’s bubbly and golden brown on top.

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French Baked Potato Meatball Casserole

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• Author: Hellen
• Total Time: 1 hour
• Yield: Serves approximately 8 people 1x

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Description

French Baked Potato Meatball Casserole is a cozy comfort dish that combines crispy baked potatoes, savory meatballs, and melted cheese for an irresistible meal. Perfect for family gatherings or a quiet night in, this casserole envelops your home in delicious aromas while delivering rich flavors that will leave everyone asking for more. Whether you’re revisiting cherished childhood memories or creating new ones, this dish is sure to satisfy every palate.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 large Russet potatoes (about 2 lbs), peeled and diced
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• Salt, pepper, and paprika to taste

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a 9×13-inch baking dish with nonstick spray.
2. In a skillet over medium heat, sauté onions in olive oil until translucent; add minced garlic and cook until fragrant.
3. In a bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, eggs, salt, pepper, and paprika. Form into small meatballs.
4. Boil diced potatoes in salted water until tender (about 15 minutes). Drain and set aside.
5. Layer half of the cooked potatoes in the prepared baking dish. Place meatballs on top and layer remaining potatoes.
6. Mix milk with shredded cheddar cheese; pour over the casserole and sprinkle additional cheese on top.
7. Cover with foil and bake for 30 minutes; remove foil during the last 10 minutes to brown the cheese.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 90mg