The aroma of beef macaroni soup wafts through the air, inviting you to dive right into a bowl of creamy, hearty goodness. Picture tender beef mingling with al dente macaroni, all swimming in a savory broth that feels like a warm hug on a chilly day. pulled beef brisket recipe. For more inspiration, check out this creamy vegetable soup recipe.

Growing up, my family gathered around the table for this comforting dish, sharing stories and laughter as we savored every spoonful. ultimate Salisbury steak Whether it’s a cozy night in or a gathering of friends, beef macaroni soup is the perfect companion for any occasion. steak marinade ideas.

Nothing beats the joy of watching family members revel in the deliciousness of this soup as they ask for more!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep it flavorful without excessive grease. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Macaroni Pasta: Use small elbow macaroni; it holds onto the broth perfectly.

• Beef Broth: Choose low-sodium beef broth for better control over saltiness.

• Canned Tomatoes: Diced tomatoes add a tangy sweetness that elevates the flavor profile.

• Onion: A medium onion adds aromatic depth; dice it finely for even cooking.

• Garlic: Fresh garlic enhances the taste; crush or mince for maximum flavor release.

• Carrots: Chopped carrots add sweetness and color; opt for fresh ones for crunch.

• Celery: Chopped celery brings a satisfying crunch and balances the flavors nicely.

• Herbs and Spices: Use Italian seasoning, salt, and pepper to awaken all those delightful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Beef: In a large pot over medium heat, brown 1 pound of ground beef until no longer pink. Drain any excess fat to keep your soup light yet hearty.

Sauté Vegetables: Add 1 diced onion, 2 minced garlic cloves, 1 chopped carrot, and 1 chopped celery stalk to the pot. Sauté until softened and fragrant—about 5 minutes—creating an aromatic base.

Add Broth and Tomatoes: Pour in 4 cups of low-sodium beef broth along with 1 can of diced tomatoes (drained). Stir well to combine all those incredible flavors simmering together.

Incorporate Macaroni: Toss in 1 cup of elbow macaroni into the bubbling mixture. Let it simmer gently on medium heat until the pasta is al dente—about 8-10 minutes—stirring occasionally.

Season It Up!: Season your soup with Italian seasoning, salt, and pepper according to taste. This is where you can let your personality shine through—add more spice if you’re feeling adventurous!

Serve Hot!: Ladle your delicious beef macaroni soup into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread or crackers while basking in compliments from family and friends!

Now you are all set! This recipe will not only fill bellies but also create lasting memories around your dining table. hamburger casserole delight Dive into this delightful bowl of comfort today!

Perfecting the Cooking Process

Start by browning the beef to enhance its flavor, then add vegetables and slowly stir in the broth while cooking the macaroni separately for perfect texture.

Add Your Touch

Feel free to swap ground beef for turkey or add beans for extra protein. A sprinkle of cheese on top brings a delightful creaminess to each bowl.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Sharing this recipe with my friends always brings smiles and laughter around the table, especially when someone asks for seconds—it’s music to my ears!

FAQ

Can I use different pasta shapes in beef macaroni soup?

Yes, any small pasta works well; just adjust cooking time accordingly.

Is it possible to make this soup vegetarian?

Absolutely! Substitute ground beef with lentils or mushrooms for a delicious vegetarian option.

How long does beef macaroni soup last in the fridge?

It stays fresh for up to three days when stored properly in an airtight container.

Print

Savory Beef Macaroni Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting warmth of this beef macaroni soup—a delightful blend of tender ground beef, al dente elbow macaroni, and vibrant vegetables simmered in a rich, savory broth. This easy-to-make dish is perfect for cozy family dinners or gatherings with friends, filling your kitchen with mouthwatering aromas and creating lasting memories around the table.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup elbow macaroni
• 4 cups low-sodium beef broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large carrot, chopped
• 1 stalk celery, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste

---

Instructions

1. In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat.
2. Add the diced onion, minced garlic, chopped carrot, and chopped celery. Sauté for about 5 minutes until softened.
3. Pour in the beef broth and add the drained diced tomatoes. Stir to combine.
4. Stir in the elbow macaroni and simmer for 8–10 minutes until pasta is al dente.
5. Season with Italian seasoning, salt, and pepper according to taste.
6. Serve hot with fresh parsley garnish if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg