Imagine a chilly evening, the kind where you want to be wrapped in your favorite blanket, surrounded by the comforting aroma of Chicken Pot Pie with Biscuits wafting through your kitchen. The golden-brown biscuits, flaky and inviting, sit atop a rich, creamy filling loaded with tender chicken and colorful vegetables. Creamy Mushroom Chicken dish Each spoonful is a warm hug that says everything will be alright, even if your day was a bit of a mess.

This dish isn’t just about the flavors; it’s about memories too. I remember the first time I made Chicken Pot Pie with Biscuits for my family. They gathered around the table, eyes sparkling with anticipation as I pulled it out of the oven. cozy Greek chicken casserole The cheers and laughter that followed were like music to my ears, proving that food has an incredible way of bringing people together. scalloped potatoes side dish.

When I first served this dish, my kids declared it “the best thing ever!” Their smiles were worth every minute spent in the kitchen.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd.

• Fresh Garlic: Choose firm garlic cloves for maximum flavor impact.

• Mixed Vegetables: Frozen or fresh; carrots and peas add color and nutrition.

• Chicken Broth: A good quality broth enhances the overall taste of your pie.

• Heavy Cream: This adds richness to the filling; don’t skimp on creaminess!

• Flour: Essential for thickening the sauce; all-purpose works perfectly here.

• Baking Powder: This will give your biscuits that delightful rise and fluffiness.

• Butter: Use unsalted butter for both the filling and biscuits for controlled seasoning.

• Salt and Pepper: These are crucial for seasoning; taste as you go!

• Dried Thyme or Rosemary: Fresh herbs elevate this dish’s flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces and dicing onions and garlic. Have all veggies ready to go so you can cook quickly.

Sauté Aromatics: In a large pot over medium heat, melt butter. Add onions and garlic, cooking until they become translucent and fragrant—about 3 minutes.

Add Chicken and Vegetables: Toss in the chicken pieces along with mixed vegetables. Stir occasionally until the chicken is no longer pink—roughly 5-7 minutes should do.

Create Your Sauce: Sprinkle flour over the mixture and stir to coat everything evenly. slow cooker comfort food Slowly pour in chicken broth while stirring constantly until thickened—this should take about 3-5 minutes.

Add Cream and Seasonings: Pour in heavy cream along with thyme or rosemary. Season generously with salt and pepper. Let it simmer gently while preparing biscuits.

Biscuit Topping Time: In a bowl, mix flour, baking powder, salt, and cold butter until crumbly. Stir in milk until just combined—don’t overmix!

Spoon Biscuit Dough: Drop dollops of biscuit dough onto the pot pie filling. Bake at 425°F (220°C) for 20-25 minutes or until biscuits are golden brown.

As you bake this Chicken Pot Pie with Biscuits masterpiece, enjoy the aromas swirling through your home—they’re bound to attract anyone nearby! For more inspiration, check out this Pillsbury biscuit recipes recipe.

Now that you’ve crafted this heartwarming meal filled with love (and maybe some laughter), serve it up hot! Watch those smiles again as everyone digs into their plates—it’s definitely going to be one memorable dinner!

Perfecting the Cooking Process

Start by sautéing onions and carrots until fragrant, then add chicken and broth, simmering until tender. While that cooks, whip up the biscuit dough for perfect timing and flavor.

Add Your Touch

Feel free to swap chicken for turkey or add veggies like peas and corn. Experiment with fresh herbs to elevate the flavor profile even further.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through, ensuring biscuits stay fluffy.

Sharing this dish always brings back memories of family gatherings where laughter echoed and everyone fought for the last slice. Those moments make cooking worthwhile!

FAQ

What can I use instead of chicken in chicken pot pie with biscuits?

You can substitute turkey or even vegetables for a delicious vegetarian option.

How do I prevent my biscuits from getting soggy?

Make sure your filling is thickened properly before adding the biscuit topping.

Can I freeze chicken pot pie with biscuits?

Yes, you can freeze it before baking or after it’s cooked for later enjoyment!

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Chicken Pot Pie with Biscuits

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• Author: Hellen
• Total Time: 45 minutes
• Yield: About 6 servings 1x

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Description

Warm up your chilly evenings with this delightful Chicken Pot Pie with Biscuits. This comforting dish features tender chicken, colorful vegetables, and a creamy filling topped with golden, flaky biscuits. Perfect for family gatherings or weeknight dinners, it combines simple ingredients to create a meal that feels like a warm hug.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 2 cups mixed vegetables (carrots and peas)
• 2 cups chicken broth
• 1 cup heavy cream
• ¼ cup all-purpose flour
• 2 tsp baking powder
• ½ cup unsalted butter, cold and cubed
• Salt and pepper to taste
• 1 tsp dried thyme or rosemary

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Instructions

1. Chop chicken into bite-sized pieces; prepare onions and garlic.
2. In a large pot over medium heat, melt butter. Add onions and garlic; sauté until translucent (about 3 minutes).
3. Add chicken and mixed vegetables; cook until chicken is no longer pink (5-7 minutes).
4. Sprinkle flour over the mixture, stirring to coat evenly. Gradually add chicken broth while stirring until thickened (3-5 minutes).
5. Stir in heavy cream and seasonings; simmer gently.
6. For biscuits, combine flour, baking powder, salt, and cold butter in a bowl until crumbly. Mix in milk until just combined.
7. Drop biscuit dough onto the filling in spoonfuls. Bake at 425°F for 20-25 minutes until biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 250g)
• Calories: 480
• Sugar: 3g
• Sodium: 820mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 95mg