Irresistible Old School Pizza Burgers Recipe to Try Now

There’s something undeniably nostalgic about sinking your teeth into an Old School Pizza Burger. Picture this: a juicy beef patty, oozing with gooey mozzarella, nestled between two perfectly toasted buns, topped with marinara sauce and pepperoni. mini open-faced sandwiches The aroma alone will make you feel like you’re back in the good old days, reminiscing about family barbecues and late-night snacks.

Imagine biting into this mouthwatering creation as the flavors explode in your mouth, a delightful mix of savory and cheesy goodness. Whether it’s game day or a casual weeknight dinner, these Old School Pizza Burgers are guaranteed to bring smiles and satisfaction to your table. For more inspiration, check out this sticky honey chicken recipe recipe.

Why You'll Love This Recipe

  • This recipe is simple yet delivers big on flavor; everyone can get involved in the preparation
  • The combination of ingredients makes it visually appealing and deliciously comforting
  • Perfect for family gatherings or a quick weeknight meal, it satisfies cravings for pizza and burgers alike
  • Plus, you can customize toppings to suit your taste buds!

I remember the first time I made these for my friends; they were an instant hit! Watching their faces light up was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use lean ground beef for the best texture without too much grease.

  • Mozzarella Cheese: Freshly shredded mozzarella melts beautifully, adding that gooey goodness we all love. fresh focaccia bread.

  • Pizza Sauce: Choose your favorite brand or homemade sauce for authentic flavor.

  • Hamburger Buns: Soft and fresh buns hold everything together while adding a satisfying chew.

  • Pepperoni Slices: These classic toppings give that unmistakable pizza flavor; don’t skimp!

  • Italian Seasoning: A sprinkle of this blend boosts the overall flavor profile.

  • Olive Oil: For grilling or pan-frying the patties, olive oil adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on a clean countertop. This step saves time and keeps things organized as you cook.

Mold the Patties: In a bowl, mix ground beef with Italian seasoning and form into burger patties. Italian sausage rigatoni Aim for about 1/4 pound each for nice-sized servings.

Cook the Patties: Heat olive oil in a skillet over medium-high heat. Cook each burger for 5-6 minutes per side until nicely browned and cooked through.

Add Cheese and Toppings: Just before removing burgers from heat, place mozzarella on top to melt. Add pepperoni slices atop melted cheese for that extra pizza flair. For more inspiration, check out this garlic butter cheese bombs recipe.

Toast the Buns: Slice hamburger buns in half and lightly toast them in the skillet or oven until golden brown. This adds crunch and prevents sogginess from sauce.

Assemble Your Burger: Spread pizza sauce on both halves of the bun. Place melted cheeseburger on the bottom half, then cover with more sauce if desired. Top with other bun half and serve warm!

Now you’re ready to enjoy your delicious Old School Pizza Burgers! Each bite will transport you to pizza paradise while keeping that burger goodness intact. delicious turkey burgers

Enjoy making these at home; they’re sure to become a beloved favorite among family and friends alike!

You Must Know

  • Old School Pizza Burgers are not just a meal; they’re a nostalgic trip to childhood cookouts
  • The scent of melting cheese and sizzling burgers fills the air, inviting everyone to the table
  • These burgers are juicy, cheesy, and bring smiles with every bite

Perfecting the Cooking Process

Start by preheating your grill or skillet. Cook the patties until they’re golden brown, then layer on the sauce and cheese for that melty goodness.

Serving and storing

Add Your Touch

Feel free to swap out beef for turkey or veggie patties. Add toppings like jalapeños or mushrooms for extra flavor and crunch.

Storing & Reheating

Store leftover pizza burgers in an airtight container in the fridge for up to three days. To reheat, use an oven at 350°F until warmed through.

Chef's Helpful Tips

  • For a perfectly juicy burger, avoid pressing down on it while cooking to keep the juices locked in
  • Always rest your burger before serving to enhance flavors
  • Experiment with different cheeses for a unique twist on this classic dish

Sharing these pizza burgers at my last family gathering was a hit! Everyone loved them, and I even got requests for leftovers—nothing feels better than that culinary approval!

FAQs

FAQ

What is an Old School Pizza Burger?

An Old School Pizza Burger combines classic burger elements with delicious pizza toppings.

Can I customize the toppings on my Old School Pizza Burger?

Absolutely! Feel free to add any favorite pizza toppings you enjoy.

How do I know when my burger is cooked through?

A meat thermometer should read 160°F for fully cooked beef burgers.

Print
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Old School Pizza Burger


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  • Author: Hellen
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the nostalgic flavors of an Old School Pizza Burger, where a juicy beef patty meets melted mozzarella and zesty marinara sauce, all sandwiched between toasted buns. This delightful fusion of classic burger and pizza elements is perfect for game days or casual dinners, guaranteed to bring smiles to your family’s faces. Get ready to recreate this comfort food favorite with simple ingredients and easy steps!


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup freshly shredded mozzarella cheese
  • 1/2 cup pizza sauce (store-bought or homemade)
  • 4 hamburger buns
  • 20 slices pepperoni
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by gathering everything on a clean surface.
  2. In a bowl, mix the ground beef with Italian seasoning, then form into four patties, each about 1/4 pound.
  3. Heat olive oil in a skillet over medium-high heat. Cook each patty for 5-6 minutes on each side until browned and cooked through.
  4. Top each patty with mozzarella cheese just before removing from heat, allowing it to melt. Add pepperoni slices on top.
  5. Slice the hamburger buns in half and toast them lightly in the skillet or oven until golden brown.
  6. Assemble the burgers by spreading pizza sauce on both halves of the bun, placing the cheeseburger on the bottom half, topping with more sauce if desired, and covering with the other bun half.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 70mg
Chef & Blogger

Hellen Weiss

Hi, I’m Hellen Weiss—a passionate home cook, food lover, and recipe creator! My kitchen is my happy place, where I experiment with flavors, recreate family favorites, and discover new dishes to share with you.