The aroma of the Crockpot Pierogi Casserole with Kielbasa wafts through the air, promising a comforting hug in a bowl. Imagine layers of tender pierogi mingling with savory kielbasa, all enveloped in a creamy sauce, bubbling away as it cooks. breakfast sausage casserole This dish is not just food; it’s a warm invitation to gather around the table.

As I reminisce about family gatherings, this casserole often takes center stage. I can still hear my grandma’s laughter echoing as we dove into this hearty meal. cozy chicken casserole Perfect for chilly evenings or busy weeknights, this dish makes every occasion feel special and satisfying.

I remember the first time I served this recipe to my friends—they were hooked from the first bite! easy no-knead focaccia.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pierogi: Frozen or homemade, pierogi filled with potatoes and cheese are best for authentic flavor.

• Kielbasa: Use a good quality smoked kielbasa for that extra depth of flavor in your casserole.

• Onion: Sautéed onions add sweetness; yellow onions work wonderfully for this dish.

• Sour Cream: Full-fat sour cream creates a luscious sauce that binds everything together.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully on top, adding a delightful cheesy layer.

• Chicken Broth: Use low-sodium chicken broth to control saltiness while enhancing flavor.

• Seasonings: Salt, pepper, and optional garlic powder elevate the dish’s overall taste profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion finely and slice the kielbasa into bite-sized pieces to ensure even cooking.

Sauté the Onions and Kielbasa: In a skillet over medium heat, sauté onions until they turn translucent and fragrant. Add sliced kielbasa until browned slightly for added flavor.

Layer Your Ingredients in the Crockpot: Begin layering your prepared pierogi at the bottom of the crockpot. Follow with sautéed onions and kielbasa evenly distributed across.

Create the Creamy Sauce: In a bowl, mix sour cream with chicken broth, salt, pepper, and garlic powder until smooth. creamy mushroom chicken Pour this creamy mixture evenly over your layered ingredients.

Add Cheese on Top: Sprinkle shredded cheddar cheese generously over everything before covering your crockpot. This melty layer brings joy to each serving.

Cook Low and Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours. It’s done when everything is heated through and flavors meld beautifully.

Now sit back and relax while your kitchen fills with mouthwatering scents that will have everyone asking what’s cooking!

Serve hot garnished with fresh herbs if desired; enjoy each comforting bite of this delightful Crockpot Pierogi Casserole with Kielbasa! For more inspiration, check out this crispy German potato pancakes recipe.

Perfecting the Cooking Process

Start by browning the kielbasa to enhance its flavor, then layer pierogi and cheese in the crockpot. Cook on low for five to six hours for the best results.

Add Your Touch

Feel free to swap out kielbasa for another sausage or add sautéed onions and peppers for extra flavor. A sprinkle of fresh herbs can elevate the dish further.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or crockpot until warmed through.

Cooking this casserole reminds me of family gatherings where laughter and good food filled the air. Friends often ask for seconds, which is a testament to its mouthwatering appeal.

FAQ

Can I use frozen pierogi for this recipe?

Absolutely! Frozen pierogi work well and save time during prep.

What type of kielbasa should I use?

Use any smoked or fresh kielbasa; both add great flavor.

How long does it take to cook this dish?

Cook on low for five to six hours for optimal results.

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Crockpot Pierogi Casserole with Kielbasa

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Pierogi Casserole with Kielbasa is a delightful, hearty dish that brings comfort to any table. Layers of tender pierogi and savory kielbasa are enveloped in a rich, creamy sauce, creating a warm and inviting meal perfect for chilly nights or busy weeknights. This easy-to-make casserole is not just about flavor; it’s about gathering loved ones for a satisfying experience that warms the heart and soul.

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Ingredients

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• 12 oz frozen pierogi (potato and cheese)
• 14 oz smoked kielbasa, sliced
• 1 medium yellow onion, chopped
• 1 cup full-fat sour cream
• 1 cup low-sodium chicken broth
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste
• 1 tsp garlic powder (optional)

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Instructions

1. Sauté the chopped onion in a skillet over medium heat until translucent. Add sliced kielbasa and cook until slightly browned.
2. In the crockpot, layer the frozen pierogi at the bottom, followed by the sautéed onions and kielbasa.
3. In a bowl, mix sour cream, chicken broth, salt, pepper, and garlic powder until smooth. Pour this mixture over the layered ingredients.
4. Top with shredded cheddar cheese.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 55mg