Mini open-faced sandwiches with bologna, tomato, cucumber, and mozzarella are a delightful way to elevate your snacking game. Picture this: crispy bread topped with smooth slices of bologna resting beneath juicy tomatoes and cool cucumber, punctuated by creamy mozzarella. flavorful ground orange chicken The aroma wafts through the air, making your mouth water in anticipation of that first bite.

These mini masterpieces are perfect for gatherings or an afternoon snack when you need a pick-me-up. Whether you’re hosting friends or treating yourself to a delightful meal, these sandwiches promise to deliver flavor and nostalgia in every bite. For more inspiration, check out this lemon cheesecake squares recipe.

I once whipped up these mini open-faced sandwiches for a family gathering, and let me tell you, the compliments just kept coming!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose your favorite type; I like using whole grain for added texture and flavor.

• Bologna: Opt for thick slices to give each bite that satisfying chewiness.

• Fresh Tomatoes: Ripe tomatoes bring sweetness; look for firm ones with vibrant color.

• Cucumber: Select crisp cucumbers; they add refreshing crunch that balances the bologna perfectly. For more inspiration, check out this refreshing watermelon feta salad recipe.

• Mozzarella Cheese: Fresh mozzarella is best; it melts beautifully and adds creaminess.

• Olive Oil: A drizzle enhances flavors; use extra virgin for rich taste.

• Salt and Pepper: Essential seasonings; use them generously to bring out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty sausage and egg casserole.

Let’s Make it Together

Prepare Your Workspace: Gather all your ingredients and tools. You’ll need a cutting board, knife, and serving platter ready for assembly.

Toast the Bread: Preheat your oven to 350°F (175°C). Place slices of bread on a baking sheet. Toast until golden brown but not too crispy—about 5-7 minutes should do it.

Layer on the Bologna: Once toasted, lay thick slices of bologna on each piece of bread. The warmth from the toast will enhance its flavor as you build your sandwich masterpiece.

Add Fresh Vegetables: Slice ripe tomatoes and crisp cucumbers thinly. Layer them artfully atop the bologna so each sandwich looks like a work of art—even Picasso would approve!

Melt the Mozzarella: Top each sandwich with slices of fresh mozzarella. Pop them back into the oven until the cheese starts melting—around 3-5 minutes is perfect for that gooey goodness.

Seasoning Touches: Drizzle olive oil over each sandwich and sprinkle with salt and pepper. This final touch elevates your creation into something truly special.

Now it’s time to serve these delicious mini open-faced sandwiches with bologna, tomato, cucumber, and mozzarella! Enjoy every tasty bite as you reminisce about simpler times when snacks were all about comfort and creativity! zesty pico de gallo.

Perfecting the Cooking Process

Start by toasting the bread for a crisp base, then layer the toppings in this order: bologna, tomato, cucumber, and mozzarella. This sequence ensures that flavors meld beautifully while keeping textures intact.

Add Your Touch

Feel free to swap out bologna for turkey or ham if you’re feeling adventurous. You can also add herbs like basil or sprinkle chili flakes for an extra kick that will surprise your taste buds. juicy turkey burgers.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. For reheating, pop them in the toaster oven briefly to regain that delightful crunch without sacrificing freshness.

Sharing these mini open-faced sandwiches with friends led to a lively debate over toppings! Everyone had their favorite combo, turning a simple meal into a fun gathering filled with laughter and tasty bites.

FAQ

Can I use different types of bread for this recipe?

Absolutely! Sourdough or whole grain works wonderfully too.

How do I keep my sandwiches from getting soggy?

Layering ingredients properly helps prevent sogginess; toast the bread too!

What can I substitute for mozzarella?

Provolone or cheddar are great alternatives if you’re looking for variety.

Print

Mini Open-Faced Sandwiches with Bologna, Tomato, Cucumber, and Mozzarella

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Mini open-faced sandwiches with bologna, tomato, cucumber, and mozzarella are the perfect snack to elevate your culinary experience. These delightful bites feature crispy bread topped with savory bologna, juicy tomatoes, refreshing cucumbers, and creamy mozzarella. Ideal for gatherings or a quick lunch, these sandwiches deliver a burst of flavor and nostalgia in every bite.

---

Ingredients

Scale 1x2x3x

• 4 slices whole grain bread
• 8 oz thick-cut bologna
• 2 medium ripe tomatoes, sliced
• 1 medium cucumber, thinly sliced
• 4 oz fresh mozzarella cheese, sliced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

---

Instructions

1. Preheat the oven to 350°F (175°C). Place the slices of bread on a baking sheet and toast for 5-7 minutes until golden brown.
2. Layer thick slices of bologna on each toasted piece of bread.
3. Add thinly sliced tomatoes and cucumbers on top of the bologna.
4. Top each sandwich with mozzarella slices and return to the oven for an additional 3-5 minutes until the cheese melts.
5. Drizzle with olive oil and sprinkle with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (130g)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 40mg