The savory aroma of Creamy Mushroom Chicken with Sun-Dried Tomatoes and Olive wafts through the kitchen, wrapping you in a warm embrace. Imagine tender chicken bathed in a velvety sauce, mingling with earthy mushrooms and tangy sun-dried tomatoes. spicy cream sauce rigatoni coconut milk braised chicken Your taste buds are already dancing in anticipation.

This dish has a special place in my heart, often gracing our family dinners and always earning rave reviews from guests. Picture a cozy evening with friends gathered around the table, laughter echoing as they savor every bite of this delightful meal. It’s the perfect recipe for those moments that deserve a little extra love.

I remember one dinner when my friend nearly licked the plate clean after having seconds of this dish.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they will elevate your sauce beautifully.

• Mushrooms: Use cremini or button mushrooms for their rich flavor and juicy texture; avoid dried mushrooms for this recipe.

• Sun-Dried Tomatoes: Opt for jarred sun-dried tomatoes packed in oil for added richness and flavor.

• Heavy Cream: This ingredient makes the sauce luxuriously creamy and helps bind all the flavors together.

• Chicken Broth: Use low-sodium chicken broth to keep control over the saltiness in your dish.

• Olive Oil: A good quality olive oil enhances flavor; it’s worth splurging a little here.

• Parmesan Cheese: Freshly grated cheese is essential for that rich umami flavor; avoid pre-packaged cheese if possible.

• Salt & Pepper: Essential seasonings that bring out all the flavors; don’t skip these!

• Fresh Basil or Parsley (optional): Chopped herbs add freshness and color to your finished dish; they’re not just for garnish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by seasoning chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat until shimmering.

Sear the Chicken: Add chicken breasts to the skillet and cook for 5-7 minutes per side until golden brown. You’ll know they’re ready when they release easily from the pan.

Add Mushrooms and Garlic: Toss in sliced mushrooms and minced garlic into the skillet once chicken is browned. Sauté until mushrooms soften, about 3-4 minutes; inhale that savory aroma!

Create the Creamy Sauce: Pour in chicken broth and heavy cream into the skillet while scraping up any browned bits from the bottom. Stir until everything is well combined.

Add Sun-Dried Tomatoes: Stir in chopped sun-dried tomatoes and let simmer for 5-10 minutes over low heat until sauce thickens slightly. This step adds incredible depth to your dish!

Finish with Parmesan: Sprinkle grated Parmesan cheese into your creamy mixture before serving. Stir until melted and smooth; trust me, it’s heavenly!

Now you have a stunning Creamy Mushroom Chicken with Sun-Dried Tomatoes and Olive that’s ready to impress! Serve it over pasta or rice if you like, or simply enjoy it as is—your taste buds will thank you! creamy chicken pasta dish. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Perfecting the Cooking Process

To achieve a perfect creamy mushroom chicken, start by searing the chicken until golden brown. While that sizzles away, prep your sauce and mushrooms in a separate pan to keep things efficient and flavorful.

Add Your Touch

Feel free to swap the sun-dried tomatoes for roasted red peppers or add spinach for a pop of color. A sprinkle of fresh herbs like basil or parsley can elevate the dish further!

Storing & Reheating

Store leftover creamy mushroom chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to avoid curdling the sauce.

Cooking this creamy mushroom chicken recipe brings back fond memories of dinner parties gone right, where laughter filled the room and everyone complimented my cooking skills. hearty chicken casserole

FAQ

Can I use other types of mushrooms?

Absolutely! Cremini or portobello mushrooms work wonderfully in this recipe.

What can I serve with creamy mushroom chicken?

This dish pairs beautifully with rice, pasta, or a side salad for freshness.

Is this recipe suitable for meal prep?

Yes! It stores well and tastes even better after flavors meld together overnight.

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Creamy Mushroom Chicken with Sun-Dried Tomatoes

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Mushroom Chicken with Sun-Dried Tomatoes is a comforting and flavorful dish that combines juicy chicken, earthy mushrooms, and tangy sun-dried tomatoes in a velvety sauce. Perfect for family dinners or special gatherings, this one-pan recipe is rich in flavor and visually appealing, making it an instant hit at the dinner table. Serve it over pasta, rice, or enjoy it on its own for a low-carb meal.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 8 oz cremini or button mushrooms, sliced
• 1/2 cup jarred sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley (optional)

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Instructions

1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat until shimmering.
2. Sear the chicken for 5-7 minutes per side until golden brown. Remove from skillet and set aside.
3. In the same skillet, add mushrooms and garlic; sauté for 3-4 minutes until mushrooms soften.
4. Pour in chicken broth and heavy cream while scraping up browned bits from the pan. Stir to combine.
5. Add sun-dried tomatoes and let simmer for 5-10 minutes until the sauce thickens slightly.
6. Incorporate Parmesan cheese until melted and smooth. Return chicken to the skillet to coat in sauce before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 570
• Sugar: 4g
• Sodium: 620mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 47g
• Cholesterol: 180mg