Imagine pulling a golden-brown slab of No Knead Focaccia Bread from the oven, its surface glistening with olive oil, dotted with salt, and topped with fragrant herbs. The aroma wafts through your kitchen, tempting everyone within a three-block radius to come and investigate. delicious breakfast option perfect pairing with focaccia This bread is not just food; it’s an experience that beckons you to take a bite and savor the flavor explosion that awaits.

I remember the first time I made this No Knead Focaccia Bread. My friends came over for dinner, and as soon as they walked in, they were enveloped by the warm, inviting scent. By the time dinner was served, there was barely a crumb left! It’s the kind of dish that brings people together and makes you feel like a culinary rock star without having to roll up your sleeves for hours. spicy chicken dish Italian-inspired meal.

Sharing this recipe with my friends turned into a tradition – they always ask me to whip it up for our get-togethers!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Opt for high-quality flour to achieve that perfect texture; it really makes a difference.

• Warm Water: Use water around 110°F (43°C) to activate the yeast properly.

• Instant Yeast: Instant yeast is your best friend here; it helps the dough rise without any fuss.

• Salt: Essential for flavor; don’t skimp on this ingredient!

• Olive Oil: Use high-quality extra virgin olive oil for drizzling and mixing in – it elevates everything.

• Toppings (Optional): Fresh herbs, sea salt, or even cherry tomatoes can add flair and flavor to your focaccia.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Combine Your Dry Ingredients: In a large bowl, whisk together flour, instant yeast, and salt until well combined. The mixture should look light and fluffy.

Add Warm Water: Pour warm water into the dry mixture and stir until no dry flour remains. The dough will be sticky; that’s exactly what we want!

Let It Rise: Cover the bowl with plastic wrap or a damp kitchen towel. Set it aside in a warm place for about 8-12 hours until it has doubled in size.

Prepare Your Baking Pan: Generously coat a baking sheet with olive oil while preheating your oven to 425°F (220°C). This step ensures that your focaccia comes out crispy.

Shape Your Dough: Turn the risen dough onto the prepared baking sheet. Gently stretch it to fit the pan without deflating too much air from the dough.

Add Toppings: Drizzle more olive oil on top of the stretched dough. Use your fingers to create dimples across its surface – it’s fun! Sprinkle sea salt and any other toppings you desire.

Bake to Perfection: Bake in your preheated oven for 20-25 minutes until golden brown. Enjoy watching it rise beautifully while filling your kitchen with irresistible aromas.

After pulling your masterpiece from the oven, let it cool slightly before slicing into those pillowy squares filled with flavor! Serve warm or at room temperature – there are no wrong answers here. For more inspiration, check out this lemon cheesecake squares recipe.

And there you have it: No Knead Focaccia Bread that will impress anyone who dares to taste! For more inspiration, check out this watermelon feta salad recipe.

Perfecting the Cooking Process

Start by mixing ingredients in a bowl, then let the dough rise overnight. Bake at 425 degrees Fahrenheit until golden brown for perfect texture.

Add Your Touch

Try adding herbs like rosemary or thyme for an aromatic twist. You can also sprinkle sea salt on top for that extra burst of flavor!

Storing & Reheating

Store leftover focaccia in an airtight container at room temperature. Reheat in the oven at 350 degrees Fahrenheit for about 10 minutes to revive its crusty goodness.

The first time I made this no knead focaccia bread, my friends dubbed me “The Bread Whisperer” after devouring the whole batch within minutes!

FAQ

Can I add cheese to the no knead focaccia bread?

Yes, adding cheese like mozzarella enhances flavor and makes it extra gooey.

How long will leftover focaccia last?

Properly stored focaccia lasts about three days at room temperature before it turns stale.

Can I use whole wheat flour instead?

Absolutely! Whole wheat flour adds a nutty flavor but may require slight adjustments in water content.

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No Knead Focaccia Bread

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

No Knead Focaccia Bread is a simple yet delightful recipe that yields a golden-brown, crispy crust with a soft and airy interior. Infused with olive oil and topped with sea salt and fresh herbs, this bread transforms any meal into a gourmet experience. Perfect for gatherings or casual family dinners, it requires minimal effort and delivers maximum flavor that will impress your guests.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 ½ teaspoons instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water (110°F or 43°C)
• ¼ cup extra virgin olive oil (plus more for drizzling)
• Optional toppings: Fresh herbs, sea salt, cherry tomatoes

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Instructions

1. In a large bowl, whisk together flour, instant yeast, and salt until well combined.
2. Pour warm water into the dry mixture and stir until no dry flour remains; the dough should be sticky.
3. Cover the bowl with plastic wrap or a damp towel and let it rise in a warm place for 8-12 hours until doubled in size.
4. Preheat your oven to 425°F (220°C) and generously coat a baking sheet with olive oil.
5. Turn the risen dough onto the prepared baking sheet and stretch it gently to fit the pan.
6. Drizzle additional olive oil on top, create dimples with your fingers, sprinkle sea salt, and add desired toppings.
7. Bake for 20-25 minutes until golden brown; let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 180
• Sugar: 0g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg