The Spooky Black Velvet Halloween Cake is a treat that’s not just about looks; it’s a deliciously rich dessert that will send shivers down your spine— in the best way possible. delicious ice cream cake dessert Imagine sinking your fork into a moist, velvety slice of cake, with its dark chocolate flavor tantalizing your taste buds while a hint of spookiness lingers in the air. savory main dish recipe.

This cake isn’t just for Halloween; it’s perfect for any gathering where you want to impress and delight. I remember one year, I made this cake for a Halloween party, and the guests were so enchanted that they forgot to be scared. light and fluffy cloud cake The vibrant black color, topped with eerie white icing, created an unforgettable experience that had everyone coming back for seconds.

My friends couldn’t stop raving about how good it tasted. One even asked me if I had used magic spells in the recipe! For more inspiration, check out this Lemon Cheesecake Squares recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture and rise in your cake. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.

• Cocoa Powder: Opt for unsweetened cocoa powder to enhance the chocolate flavor without added sweetness. sweet and savory cornbread poppers.

• Granulated Sugar: Regular sugar works wonders here, adding just the right amount of sweetness to balance the cocoa.

• Baking Soda: This is essential for achieving that fluffy, airy texture we all love in cakes.

• Buttermilk: For moisture and tanginess, buttermilk adds depth of flavor; you can substitute with regular milk mixed with vinegar.

• Vegetable Oil: Using oil instead of butter keeps the cake moist longer; trust me on this one!

• Eggs: Eggs provide structure and stability; use large eggs for consistent results.

• Vanilla Extract: A splash of pure vanilla extract enhances all those delightful flavors hiding within.

• Black Food Coloring: For that spooky feel, black food coloring transforms your cake’s color into something truly haunting.

• Powdered Sugar (for frosting): This sweetener is key for achieving that fluffy, smooth frosting on top of your cake.

• Butter (for frosting): Creamy butter makes all the difference when whipping up a luscious frosting.

• Milk (for frosting): A little milk helps achieve the perfect consistency for spreading over your spooky creation.

• Sprinkles (optional): Use fun Halloween-themed sprinkles to add an extra festive touch to your cake!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Pans: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with baking spray or butter to ensure easy removal later.

Mix Dry Ingredients : In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and granulated sugar until evenly combined. The aroma will hit you like a comforting hug from a ghost!

Add Wet Ingredients : Gradually mix in buttermilk, vegetable oil, eggs, and vanilla extract into the dry mixture. Stir until smooth; watch as it transforms into a luscious batter.

Add Color : Now comes the fun part! Mix in black food coloring until you reach your desired darkness—don’t be shy! The richer it looks now means spookier results later.

Bake Your Cakes : Divide the batter evenly between prepared pans and bake for 30-35 minutes. Check if they’re done by inserting a toothpick—it should come out clean with just a few crumbs attached.

Cool and Frost : Allow cakes to cool completely before removing from pans. Once cooled, whip up your buttercream frosting using powdered sugar and softened butter. Spread generously between layers and on top!

Add Final Touches : If desired, sprinkle Halloween-themed decorations on top before serving. Your Spooky Black Velvet Halloween Cake is now ready to scare up some smiles!

Enjoy every bite of this deliciously dark indulgence—just make sure no ghosts try to steal it away!

Perfecting the Cooking Process

To achieve the best results with this spooky cake, start by mixing your dry ingredients first, then combine with wet ingredients until smooth. Bake at 350°F for about 25-30 minutes.

Add Your Touch

Feel free to swap in different fillings like pumpkin spice or chocolate ganache. You can also top it with colorful frosting or scary decorations to up the Halloween fun!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to a month.

This cake reminds me of the time I made it for a Halloween party and my friends couldn’t stop raving about it. One even tried to take half home!

FAQ

What makes the cake black?

The addition of cocoa powder gives this cake its dark, spooky hue.

Can I use food coloring instead of cocoa?

Yes, but cocoa adds flavor and creates a deeper color than food dye alone.

How do I prevent the cake from sticking?

Grease your pans well and consider using parchment paper for easy removal.

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Spooky Black Velvet Halloween Cake

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• Author: Hellen
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Delight your guests with this Spooky Black Velvet Halloween Cake, a rich and moist dessert that perfectly balances dark chocolate flavor with a hauntingly beautiful appearance. Topped with eerie white frosting, this cake is sure to impress at any Halloween gathering or celebration. Easy to make and irresistibly delicious, it’s a sweet treat that brings spooky fun to the table!

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Ingredients

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• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 ½ tsp baking soda
• 1 cup buttermilk
• ¾ cup vegetable oil
• 3 large eggs
• 2 tsp vanilla extract
• 1 tbsp black food coloring (or more for a darker hue)
• 4 cups powdered sugar (for frosting)
• 1 cup butter, softened (for frosting)
• 4 tbsp milk (for frosting)

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Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, and baking soda.
3. Add in buttermilk, vegetable oil, eggs, and vanilla extract; stir until smooth.
4. Mix in black food coloring until desired darkness is achieved.
5. Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with buttercream made from powdered sugar and butter.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 350
• Sugar: 30g
• Sodium: 190mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg