Imagine a steaming bowl of Oktoberfest Stew with German Lager and Smoked Sausage, wafting aromatic notes of hearty goodness. The savory scent mingles with earthy spices and hints of beer, promising an explosion of flavor that dances on your taste buds. warm pumpkin turmeric soup If you close your eyes, you can almost hear the clinking of beer steins and laughter from friends gathered around a table, enjoying autumn’s finest feast.

This dish isn’t just food; it’s a celebration in a bowl! I remember the first time I made this stew for a gathering. As my friends dove in, their faces lit up with delight, and I knew I had struck culinary gold. Perfect for cozy nights or festive gatherings, it’s bound to become your go-to comfort food. For more inspiration, check out this lemon cheesecake squares recipe.

I once served this stew at a Halloween party, and let me tell you; the crowd went wild!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Smoked Sausage: I recommend using high-quality smoked sausage for robust flavor; choose your favorite type for added personality.

• German Lager: Select a crisp lager that complements the spices; it adds depth while enhancing the stew’s overall richness.

• Potatoes: Use Yukon Gold potatoes for their buttery texture; they hold up well during cooking without turning mushy. For more inspiration, check out this crispy German potato pancakes recipe.

• Carrots: Fresh carrots add natural sweetness and color; opt for vibrant ones to brighten the dish visually.

• Onions: A must-have for flavor; yellow onions work beautifully as they caramelize perfectly when sautéed.

• Garlic: Fresh garlic brings aromatic goodness; don’t skimp here—this stew loves garlic!

• Beef Broth: Use low-sodium beef broth to control saltiness while maintaining rich flavors throughout the stew.

• Dijon Mustard: Just a spoonful will enhance depth; it adds a subtle zing that balances out the other ingredients nicely.

• Thyme and Bay Leaves: These herbs infuse the stew with earthy aromas; fresh thyme is preferable if available.

The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy focaccia charcuterie sliders.

Let’s Make it together

Start by prepping all your ingredients so everything is ready to go. This makes cooking smoother and more enjoyable.

Sauté the Base Ingredients: In a large pot over medium heat, add some oil and sauté chopped onions until they become translucent and fragrant. Toss in minced garlic shortly after for that perfect aroma.

Add the Sausage: Slice your smoked sausage into bite-sized pieces and throw them into the pot. Sauté until they’re browned and crispy on the edges—crispy bits equal flavor!

Add Vegetables: Mix in diced potatoes and sliced carrots next. Stir everything together so those beautiful veggies soak up all the smoky goodness from that sausage.

Pour in Broth and Beer: Now comes the fun part—add your beef broth and German lager! Bring everything to a gentle simmer while stirring occasionally to let those flavors meld beautifully.

Add Seasonings: Stir in Dijon mustard along with thyme branches and bay leaves. Let everything simmer on low heat for about 30 minutes until vegetables are tender but not mushy.

Serve hot with crusty bread or over rice to soak up every last drop of that delectable sauce! Enjoy every bite as laughter fills the air around your table!

Perfecting the Cooking Process

Start by browning the smoked sausage before adding vegetables and lager. This enhances flavor depth while ensuring the sausage is perfectly cooked and crispy.

Add Your Touch

Feel free to swap in different sausages or add seasonal vegetables like carrots and potatoes for added texture and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stove over low heat to maintain flavor and consistency.

One chilly afternoon, I made this stew for my friends during a game night, and their reactions were priceless! Everyone kept asking for seconds, proving that comfort food really brings people together.

FAQ

What type of sausage works best in Oktoberfest Stew with German Lager and Smoked Sausage?

spicy kimchi baked beans.

Use smoked sausages like bratwurst or kielbasa for maximum flavor enhancement. flavorful kielbasa and green beans.

Can I make Oktoberfest Stew in advance?

Yes, this stew tastes even better when made a day ahead; flavors meld beautifully overnight.

How can I thicken my Oktoberfest Stew?

For a thicker stew, mix cornstarch with cold water and stir it in during simmering.

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Oktoberfest Stew with German Lager and Smoked Sausage

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Oktoberfest Stew with German Lager and Smoked Sausage is a delightful autumn dish that brings rich flavors and warmth to your table. This hearty stew combines tender smoked sausage, vibrant vegetables, and aromatic spices, all simmered in a robust German lager. Perfect for cozy nights or festive gatherings, this recipe is easy to prepare and sure to impress your friends and family. Enjoy it with crusty bread or over rice for a satisfying meal that celebrates the spirit of Oktoberfest.

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Ingredients

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• 1 lb smoked sausage (bratwurst or kielbasa), sliced
• 1 cup German lager
• 2 medium Yukon Gold potatoes, diced
• 2 medium carrots, sliced
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 tbsp Dijon mustard
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Preheat a large pot over medium heat and add oil. Sauté chopped onions until translucent.
2. Add minced garlic and sauté for an additional minute until fragrant.
3. Stir in the sliced smoked sausage and cook until browned.
4. Mix in the diced potatoes and sliced carrots, stirring well to combine.
5. Pour in the beef broth and German lager; bring to a gentle simmer.
6. Add Dijon mustard, thyme, bay leaves, salt, and pepper. Simmer on low heat for about 30 minutes until vegetables are tender.
7. Serve hot with crusty bread or over rice.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: German

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg