Bulgogi Stuffed Arancini is like a culinary love child of Korea and Italy, bursting with flavors that will make your taste buds dance. Picture crispy rice balls, golden brown and oozing with savory bulgogi beef, bringing together the best of both worlds in every delectable bite. crispy lentil meatballs Korean-inspired baked beans For more inspiration, check out this sticky honey chicken recipe recipe.

Imagine biting into one of these little beauties, only to discover the rich, umami-packed filling inside. It’s the kind of dish that can turn any gathering into a feast and make even the most mundane Tuesday night feel like a celebration. Trust me when I say this dish will have everyone asking for seconds—and maybe even thirds!

The first time I made Bulgogi Stuffed Arancini, my friends couldn’t believe their taste buds; they were hooked instantly! charcuterie slider ideas. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Arborio Rice: Use short-grain rice for that creamy texture that holds everything together perfectly. creamy pepperoncini chicken.

• Ground Beef: Opt for high-quality beef with a bit of fat to keep things juicy and flavorful.

• Bulldog Sauce: This sweet and spicy sauce enhances the beef’s flavor while adding a delightful kick.

• Panko Breadcrumbs: For that extra crunch on the outside, panko is the way to go!

• Eggs: Eggs help bind everything together while giving a lovely richness to the mixture.

• Green Onions: Freshly chopped green onions add a burst of color and freshness to your filling.

• Mozzarella Cheese: Melty cheese inside is essential; it creates an oozy surprise when you take a bite.

• Vegetable Oil: You’ll need plenty for frying those arancini to golden perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Filling: Start by cooking your ground beef in a skillet over medium heat until browned. Add bulldog sauce and mix well until everything is coated beautifully.

Add Rice and Mix: In a large bowl, combine cooked Arborio rice with the seasoned beef. Stir in chopped green onions and mozzarella cheese until evenly distributed.

Form Your Balls: Wet your hands slightly to prevent sticking. Take about two tablespoons of the mixture and roll them into balls—about golf ball size works great.

Dip in Egg Wash: Beat two eggs in a bowl. Dip each rice ball into the egg wash, making sure it’s completely coated—this helps panko stick later on.

Cover with Panko: Roll each egg-coated ball in panko breadcrumbs until they’re fully covered. This layer will give you that irresistible crunchy texture.

Fry Until Golden Brown: Heat vegetable oil in a deep pan over medium heat. Fry arancini in batches until they are golden brown on all sides—approximately 3-4 minutes per batch.

Enjoy these bulgogi stuffed delights hot from the fryer or allow them to cool slightly before serving with your favorite dipping sauce!

Perfecting the Cooking Process

Start by preparing the bulgogi filling first, then use the cooled rice to form arancini. Fry them until golden brown for a delicious crunch.

Add Your Touch

Consider adding cheese to the filling for extra creaminess or incorporating vegetables like bell peppers for added texture and flavor.

Storing & Reheating

Store leftover arancini in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for crispiness.

Sharing a memorable moment when my friends tasted these bulgogi stuffed arancini made my heart swell. Their delighted reactions were priceless!

FAQ

Can I make bulgogi stuffed arancini ahead of time?

Yes, you can prepare them in advance and freeze before frying.

What type of rice works best for this recipe?

Short-grain rice is ideal due to its stickiness after cooking.

How do I know when the arancini are done frying?

They should be golden brown, typically taking about 3-5 minutes per batch.

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Bulgogi Stuffed Arancini

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Approximately 6 servings (12 arancini) 1x

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Description

Bulgogi Stuffed Arancini blends the savory flavors of Korean bulgogi with the crispy goodness of Italian arancini. These golden rice balls are filled with seasoned ground beef, melted mozzarella, and a hint of green onion, offering an irresistible bite that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these delightful treats will elevate your dining experience and leave everyone craving more.

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Ingredients

Scale 1x2x3x

• 1 cup cooked Arborio rice
• 1/2 lb ground beef
• 2 tbsp bulldog sauce
• 1 cup panko breadcrumbs
• 2 eggs
• 1/4 cup green onions, chopped
• 1/2 cup mozzarella cheese, shredded
• Vegetable oil for frying

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Instructions

1. In a skillet over medium heat, brown the ground beef. Stir in bulldog sauce until evenly coated.
2. In a large bowl, combine cooked Arborio rice with the seasoned beef, green onions, and mozzarella cheese.
3. Form the mixture into golf ball-sized balls using slightly wet hands.
4. Dip each ball in beaten eggs to coat them completely.
5. Roll each egg-coated ball in panko breadcrumbs until fully covered.
6. Heat vegetable oil in a deep pan over medium heat and fry arancini in batches for 3-4 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Korean/Italian

Nutrition

• Serving Size: 2 arancini (90g)
• Calories: 290
• Sugar: 1g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 80mg