Kimchi Baked Beans With Sesame Fried Eggs are like a flavor bomb that goes off with every bite. Imagine sweet, smoky, and spicy beans mingling with the umami of kimchi, topped with crispy fried eggs that ooze golden yolks. delicious fried egg yolk toast This dish is not just food; it’s an experience that dances on your taste buds and brings joy to your kitchen.

I remember the first time I made Kimchi Baked Beans. My friends were skeptical at first, but one bite turned their doubts into delighted smiles. It’s perfect for brunch or a cozy dinner, bringing warmth and excitement to any table. Get ready for an explosion of flavors that will leave you craving more. For more inspiration, check out this creamy vegetable soup recipe.

I once served this dish at a potluck, and people kept coming back for seconds, which is always the best compliment.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Baked Beans: Choose your favorite brand; they should be hearty and flavorful as the base of this dish. hearty chicken casserole.

• Kimchi: Look for well-fermented kimchi for the best zing; it adds depth and character to the beans.

• Sesame Oil: A drizzle of this nutty oil enhances flavors; use it sparingly as it’s quite potent.

• Eggs: Fresh eggs are essential; they should be farm-fresh if possible for the best flavor and richness.

• Green Onions: Chopped green onions brighten up the dish visually while adding a mild onion flavor.

• Garlic Cloves: Fresh garlic provides aromatic depth; don’t skimp on these little flavor bombs.

• Sriracha Sauce: Adjust this spicy condiment according to your heat preference; it can elevate the flavor profile significantly.

• Salt and Pepper: Basic spices to enhance all other flavors in the dish; season according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy focaccia sliders.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop green onions and mince garlic while savoring those fresh aromas wafting through your kitchen.

Sauté Garlic and Kimchi: Heat sesame oil in a pan over medium heat. Add minced garlic until fragrant and golden brown, then stir in chopped kimchi until heated through.

Add Baked Beans: Pour canned baked beans into the pan with kimchi and mix well. Let them simmer together for about 5 minutes so flavors meld beautifully.

Fry Your Eggs: In another pan, heat a bit more sesame oil over medium-high heat. Crack eggs into the hot oil and fry until crispy edges form but yolks remain runny—about 3-4 minutes works wonders.

Create Your Bowls: Once everything is ready, scoop generous portions of kimchi baked beans into bowls. Top each bowl with a perfectly fried egg and sprinkle chopped green onions over everything.

Enjoy the burst of flavors from Kimchi Baked Beans With Sesame Fried Eggs! Serve warm to embrace their rich textures and delightful tastes while savoring those crispy edges of your fried eggs. crispy lentil meatballs with tzatziki.

Perfecting the Cooking Process

Start by cooking the beans while preparing the kimchi mixture separately. Fry the eggs last to serve them warm atop the beans.

Add Your Touch

Feel free to swap out regular beans for black beans or add spinach for extra greens.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave for best results.

Sharing this dish with my friends turned into a mini cooking class, where they learned how to create flavorful meals from simple ingredients, making it even more memorable.

FAQ

Can I use store-bought kimchi for kimchi baked beans?

Absolutely! Store-bought kimchi saves time and still offers great flavor.

What kind of beans are best for this recipe?

For more inspiration, check out this sticky honey chicken recipe recipe.

Any canned beans work well, but navy or pinto beans are excellent choices.

How can I make this dish vegetarian-friendly?

Simply skip the eggs or replace them with tofu scramble for a plant-based version!

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Kimchi Baked Beans with Sesame Fried Eggs

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Kimchi Baked Beans with Sesame Fried Eggs is a vibrant dish that combines sweet, smoky, and spicy flavors for an unforgettable culinary experience. The hearty baked beans meld beautifully with the zing of kimchi, topped with perfectly fried eggs that ooze rich yolks. This dish is perfect for brunch or a cozy dinner, providing warmth and excitement to any table. Get ready to elevate your meals with this unique blend of flavors!

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Ingredients

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• 1 can (15 oz) baked beans
• 1 cup well-fermented kimchi
• 2 tsp sesame oil
• 2 large eggs
• 2 green onions, chopped
• 3 garlic cloves, minced
• 1–2 tsp Sriracha sauce (to taste)
• Salt and pepper (to taste)

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Instructions

1. Chop green onions and mince garlic.
2. Sauté garlic in sesame oil over medium heat until fragrant, then add kimchi and heat through.
3. Stir in the baked beans and simmer for about 5 minutes to meld flavors.
4. In a separate pan, heat more sesame oil over medium-high heat and fry the eggs until edges are crispy but yolks are runny (about 3-4 minutes).
5. Serve the kimchi baked beans in bowls topped with fried eggs and garnished with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Brunch
• Method: Sauteing/Frying
• Cuisine: Korean fusion

Nutrition

• Serving Size: 1 bowl (200g)
• Calories: 350
• Sugar: 4g
• Sodium: 950mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 180mg