When you think of the ultimate brunch dish that makes your taste buds dance, Halloumi Avocado Toast is the MVP. Imagine sinking your teeth into crispy, golden halloumi cheese that’s kissed by the grill, paired with creamy avocado that practically begs to be spread on warm, toasted bread. pairing with lentil meatballs The aroma wafts through the kitchen, teasing your senses and promising a flavor explosion that will make your heart sing. This dish is not just food; it’s a celebration of textures and flavors that brings joy to any occasion.

Now picture this: It’s Sunday morning, and you’re lounging in your pajamas, sipping coffee while contemplating whether it’s too early for a mimosa. You decide no, it’s never too early for a mimosa! And what goes perfectly with mimosas? That’s right—Halloumi Avocado Toast! Whether you’re hosting a brunch bash or just want to treat yourself on a lazy day, this recipe will elevate your morning routine and leave you feeling like a culinary genius! burrata and prosciutto toast.

I once made Halloumi Avocado Toast for my friends during a weekend get-together, and let me tell you, their reactions were priceless—one even declared it “the best thing since sliced bread.” cheesy focaccia sliders.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Halloumi Cheese: Look for firm halloumi with minimal moisture for the best grilling results.

• Ripe Avocado: Choose avocados that yield slightly to gentle pressure for perfect creaminess.

• Sourdough Bread: A hearty slice adds texture and tang; feel free to use whole grain if preferred.

• Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavors beautifully. For more inspiration, check out this Lemon Lavender Cookies recipe.

• Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the richness of avocado.

• Red Pepper Flakes: A pinch adds heat; adjust based on your spice preference.

• Fresh Herbs (optional): Basil or cilantro makes for a fragrant garnish; use whatever you love!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Start by gathering all ingredients on your kitchen counter. Slice the halloumi into thick slabs—aim for about half an inch each so they hold their shape when cooked.

**Toast Your Bread**: While you prepare the other components, toast slices of sourdough until golden brown. You want them crisp enough to hold all those delicious toppings without becoming soggy.

**Cook the Halloumi**: Heat a non-stick pan over medium-high heat. Drizzle with olive oil before adding halloumi slices. Cook until both sides are golden brown and crispy, about 3-4 minutes per side.

**Mash the Avocado**: In a bowl, mash ripe avocados with lemon juice using a fork. Season with salt and pepper to taste—don’t be shy; flavor is key!

**Assemble Your Toast**: Spread mashed avocado generously over each piece of toasted bread. Top with crispy halloumi slices straight from the pan—make sure they’re still warm when you do this!

**Finish with Flair**: Sprinkle red pepper flakes over each toast for a kick and garnish with fresh herbs if using. Now take a moment to admire your culinary masterpiece before indulging!

Enjoying Halloumi Avocado Toast is more than just eating; it’s an experience filled with delightful flavors that tickle your palate! broccoli chicken casserole.

Perfecting the Cooking Process

Start by grilling the halloumi until golden brown, then mash the avocado while it cooks for perfect timing.

Add Your Touch

Experiment with toppings like cherry tomatoes, poached eggs, or chili flakes to elevate your Halloumi Avocado Toast.

Storing & Reheating

Store leftover halloumi separately in an airtight container in the fridge and reheat on a skillet to retain its texture.

Creating this dish reminds me of lazy Sunday mornings spent at my favorite café, where every bite felt like a warm hug on my soul.

FAQ

Can I use feta instead of halloumi?

For more inspiration, check out this Watermelon Feta Salad recipe.

Feta adds a tangy flavor but lacks halloumi’s unique chewy texture.

How do I choose ripe avocados?

Look for avocados that yield slightly to gentle pressure; they should feel soft but not mushy.

Is Halloumi Avocado Toast suitable for meal prep?

Absolutely! You can prepare components in advance and assemble them fresh when needed.

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Halloumi Avocado Toast

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• Author: Hellen
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Indulge in the ultimate brunch experience with Halloumi Avocado Toast. This vibrant dish features crispy, grilled halloumi cheese paired with creamy avocado spread on warm, toasted sourdough. Perfect for lazy Sundays or hosting brunch gatherings, it’s a quick and simple recipe that promises to elevate your morning routine. With a delightful combination of textures and flavors, every bite is a celebration of deliciousness!

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Ingredients

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• 200g Halloumi Cheese
• 1 ripe Avocado
• 2 slices Sourdough Bread
• 1 tbsp Olive Oil (extra virgin)
• 1 tbsp Lemon Juice (freshly squeezed)
• ½ tsp Red Pepper Flakes
• Fresh Herbs (optional for garnish)

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Instructions

1. Slice halloumi into thick slabs (about 1.5 cm).
2. Toast sourdough slices until golden brown.
3. Heat olive oil in a non-stick pan over medium-high heat; add halloumi and cook until golden on both sides (about 3-4 minutes).
4. Mash avocado with lemon juice in a bowl; season with salt and pepper to taste.
5. Assemble by spreading mashed avocado on toast, topping with warm halloumi, and sprinkling red pepper flakes and herbs.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Brunch
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 toast (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 860mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 30mg