Peach baked oatmeal is like a warm hug in a bowl, bursting with sweet, juicy peaches and wholesome oats. Imagine waking up to the aroma of cinnamon and caramelized fruit wafting through your kitchen; it’s an invitation you can’t resist. lemon glazed blueberry dessert For more inspiration, check out this lemon cheesecake squares recipe.

This delightful dish isn’t just for breakfast; it’s perfect for brunch gatherings or cozy family dinners. It brings back memories of lazy Sunday mornings spent around the table, sharing stories and laughter over bowls of this deliciousness. coconut caramel flan Just picture it: peach baked oatmeal, fresh out of the oven, golden brown on top and ready to be devoured.

I once made this peach baked oatmeal for a family reunion, and everyone devoured it within minutes! It was a hit that I knew I’d have to recreate. chocolate chip zucchini bars.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; quick oats can get mushy.

• Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when gently pressed.

• Milk (or Milk Alternative): Any kind will do! I usually opt for almond milk for a nutty flavor.

• Eggs: These help bind everything together; use large eggs for best results.

• Cinnamon: A must-have spice here; it enhances the flavors beautifully.

• Maple Syrup or Honey: Sweeten your dish naturally with either option—both add delightful depth.

• Baking Powder: This leavening agent ensures your oatmeal rises perfectly in the oven.

• Salt: Just a pinch enhances all the flavors without making it salty!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating the oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or butter—this step ensures easy cleanup later.

Prepare the Peaches: Wash and slice your fresh peaches into thin wedges. If they are perfectly ripe, enjoy the sweet fragrance as you cut them; that’s summer in a sniff!

Combine Dry Ingredients: In a large mixing bowl, stir together rolled oats, baking powder, salt, and cinnamon until well blended. This mixture should smell heavenly—cinnamon always does!

Mix Wet Ingredients: In another bowl, whisk together milk, eggs, and maple syrup until smooth. The colors will mix beautifully; watch that thick syrup transform into a silky blend.

Combine Everything Together: Pour the wet mixture into the dry ingredients and fold gently until just combined. Ensure you don’t overmix; we want fluffy oatmeal!

Add Peaches and Bake!: Gently fold in half of your sliced peaches into the oat mixture. Pour everything into your prepared baking dish and top with remaining peach slices. Bake in your preheated oven for about 30-35 minutes until golden brown.

Enjoy every bite of this peach baked oatmeal as it fills your home with joy! For more inspiration, check out this hot honey peach wings recipe recipe.

You’re now ready to savor each mouthful of this wholesome goodness while creating delightful memories around your dining table!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then fold in wet ingredients and chopped peaches for an even bake.

Add Your Touch

Feel free to swap peaches with your favorite fruits like blueberries or apples. Adding nuts or spices can elevate flavors to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave until warm, about 30 seconds.

My friends rave about this peach baked oatmeal whenever I make it. It’s become a staple for brunches and family gatherings, sparking joy with every bite. classic Italian lasagna.

FAQ

Can I use frozen peaches for peach baked oatmeal?

Yes, frozen peaches work well; just thaw and drain excess moisture before using.

How long does peach baked oatmeal last?

When stored properly, it can last up to five days in the refrigerator.

Can I make this recipe gluten-free?

Absolutely! Simply use gluten-free oats and ensure all other ingredients are gluten-free as well.

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Peach Baked Oatmeal

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Peach baked oatmeal is a comforting and delicious dish that combines sweet, juicy peaches with hearty oats, creating a wholesome breakfast or dessert option. Perfect for family gatherings or cozy mornings at home, this recipe fills your kitchen with the irresistible aroma of cinnamon and caramelized fruit. Easy to prepare and incredibly satisfying, peach baked oatmeal is sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 2 ripe peaches, sliced
• 1 cup almond milk (or milk of choice)
• 2 large eggs
• 1 tsp cinnamon
• 1/4 cup maple syrup or honey
• 2 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine rolled oats, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the almond milk, eggs, and maple syrup until smooth.
4. Pour the wet mixture into the dry ingredients and fold gently until combined.
5. Fold in half of the sliced peaches, then transfer the mixture to the prepared baking dish. Top with remaining peach slices.
6. Bake for 30-35 minutes until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 150g)
• Calories: 190
• Sugar: 10g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 40mg