There’s something magical about the combination of crispy, golden Panko crumbs and creamy mayonnaise that makes every bite of this Mayonnaise and Panko Crusted Baked Fish an explosion of flavor. Imagine sinking your teeth into succulent fish that’s been generously coated with a rich layer of tangy mayonnaise, then enveloped in a crunchy blanket of Panko breadcrumbs. Cheddar and Herb Soda Bread The moment you take a bite, the fish flakes apart effortlessly, releasing an aromatic symphony that dances on your taste buds. This dish is perfect for cozy weeknight dinners or impressing guests at a dinner party.
I still remember the first time I made this delightful dish. My friends were over for a casual get-together, and I wanted to serve something that would wow them without keeping me in the kitchen all night. As the aroma filled my home, their eyes widened with anticipation. Crispy Fried Green Tomatoes Little did they know that this masterpiece was incredibly easy to make! The laughter we shared over these crispy bites created memories I’ll cherish forever.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare and can be made in under 30 minutes
- The flavor profile combines creamy and crunchy textures that make it irresistible
- It looks stunning on any plate with its golden crust and flaky fish
- Perfect for a family dinner or entertaining friends with minimal effort required
My family couldn’t stop raving about how delicious this baked fish turned out; it quickly became an instant favorite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh White Fish: Choose firm varieties like cod or tilapia for the best texture and flavor.
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Panko Breadcrumbs: These Japanese-style breadcrumbs provide an extra crunch; you can find them in most grocery stores.
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Mayonnaise: Use full-fat mayonnaise for creaminess; it helps the crumbs adhere better and adds richness.
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Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances the richness of the mayonnaise.
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Garlic Powder: Adds a savory depth; feel free to adjust according to your taste preference. Savory Tortilla Quiche.
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Salt and Pepper: Essential seasonings that enhance all other flavors in this dish.
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Chopped Fresh Parsley: For garnish; it adds a pop of color and freshness to your presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat your oven to 400°F (200°C). Grab a baking dish and lightly coat it with nonstick cooking spray or olive oil for easy cleanup later.
Mix That Creamy Coating: In a medium bowl, combine mayonnaise, lemon juice, garlic powder, salt, and pepper until it’s smooth. This mixture will keep the fish moist while adding incredible flavor.
Coat Your Fish Fillets: Take your fresh white fish fillets and slather them generously with the creamy mayonnaise mixture using a spatula or your hands—don’t hold back!
Dunk It in Panko!: Now comes the fun part! Roll each coated fillet in Panko breadcrumbs until well covered—this is where the magic happens as they become crunchy!
Bake Until Golden Brown: Place your breadcrumb-coated fillets onto the prepared baking dish. Bake them for about 15-20 minutes until golden brown and cooked through—your kitchen will smell heavenly!
Garnish & Serve!: Once baked, sprinkle freshly chopped parsley on top before serving. Plate your crispy fish alongside some lemon wedges for extra zing!
Now you’re ready to dig into this delicious Mayonnaise and Panko Crusted Baked Fish! Enjoy every crunchy bite while basking in compliments from family and friends! For more inspiration, check out this sticky honey chicken recipe recipe.
You Must Know
- Mayonnaise enhances flavor and moisture, while Panko provides a delightful crunch
- This dish is easy to prepare and perfect for impressing guests or a cozy family dinner
- The combination creates a symphony of textures and tastes that will leave everyone asking for seconds
Perfecting the Cooking Process
Start by preheating your oven to 400 degrees Fahrenheit. Prepare the fish by coating it in mayonnaise, then dredging it in Panko breadcrumbs for that irresistible crunch. Bake for about 15-20 minutes until golden brown.
Add Your Touch
Feel free to experiment with different herbs and spices like paprika or garlic powder mixed into the Panko. You can even swap fish types; salmon, tilapia, or cod all work beautifully here.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place the fish back in the oven at 350 degrees Fahrenheit for about 10 minutes to restore its crispiness.
Chef's Helpful Tips
- Ensure your fish fillets are dry before applying mayonnaise; this helps the Panko stick better
- Avoid overcrowding on the baking sheet, which can lead to uneven cooking
- For extra flavor, add lemon zest to the mayonnaise mix before coating the fish
When I first made this mayonnaise and panko crusted baked fish, my family couldn’t stop raving about it! Their delighted faces made every effort worthwhile, turning a simple meal into a cherished memory. Hearty Cowboy Beans.
FAQ
Can I use frozen fish for this recipe?
Yes, but make sure to thaw it completely before preparing.
What sides pair well with this dish?
Roasted vegetables or a fresh salad complement the flavors beautifully.
Is there a gluten-free option for Panko?
Absolutely! Look for gluten-free Panko breadcrumbs available in stores today.
Mayonnaise and Panko Crusted Baked Fish
- Total Time: 30 minutes
- Yield: Serves 4
Description
Bite into the crunch of Mayonnaise and Panko Crusted Baked Fish, where succulent fish fillets meet a golden Panko breadcrumb coating. This dish is not only a feast for the eyes but also a delight for your taste buds, thanks to the creamy mayonnaise that enhances moisture and flavor. Perfect for weeknight dinners or entertaining guests, it’s quick to prepare, taking less than 30 minutes from start to finish!
Ingredients
- 1 lb fresh white fish (cod or tilapia)
- 1 cup Panko breadcrumbs
- ½ cup full-fat mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
- Coat fish fillets generously with the mayonnaise mixture.
- Roll each coated fillet in Panko breadcrumbs until fully covered.
- Place fillets in the baking dish and bake for 15-20 minutes until golden brown and cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
