The delightful Chocolate Cherry Cream Pie is a dream come true for dessert lovers everywhere. Imagine a luscious chocolate filling, rich and velvety, cradled in a buttery crust that practically melts in your mouth. Cherry Almond Maple Crisp Topped with sweet, juicy cherries and a cloud of whipped cream, it’s the kind of dessert that makes you want to do a happy dance after each bite. For more inspiration, check out this lemon cheesecake squares recipe.
This pie isn’t just for fancy occasions; it’s perfect for those cozy nights when you need a little pick-me-up or even as the star of your next family gathering. I remember the first time I made this pie; my friends went wild! They were practically scraping the plate clean, and I had to hide the leftovers just to get some for myself.
Why You'll Love This Recipe
- This Chocolate Cherry Cream Pie offers an irresistible combination of flavors and textures that will leave your taste buds dancing
- It’s easy to whip up, making it perfect for any occasion
- Its stunning visual appeal will impress guests and elevate any gathering
- The versatility of this pie means you can serve it year-round, whether at summer picnics or holiday feasts
The first time I served this pie, my family’s eyes lit up like Christmas morning; their joy was truly infectious.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crust: A pre-made crust saves time, but feel free to make one from scratch for extra flavor.
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Dark Chocolate Chips: Choose high-quality chocolate for a rich flavor that complements the cherries beautifully.
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Sweetened Condensed Milk: This dreamy ingredient creates a creamy texture that balances the richness of the chocolate.
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Fresh Cherries: Opt for ripe cherries; they provide a burst of sweetness and tartness that pairs perfectly with chocolate.
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Heavy Whipping Cream: Use cold cream for fluffy whipped topping that adds lightness to the dessert.
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Sugar: A touch of sugar enhances the natural sweetness of the cherries while balancing the chocolate’s richness.
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Vanilla Extract: Pure vanilla extract adds depth and warmth to both the chocolate filling and whipped cream.
The full ingredients list, including measurements, is provided in the recipe card directly below. Ding Dong Cake Recipe.
Let’s Make it Together
Prepare Your Crust: Start by preheating your oven to 350°F (175°C). If you’re feeling ambitious, mix crushed graham crackers with melted butter and press into a pie pan.
Melt That Chocolate!: In a microwave-safe bowl, combine dark chocolate chips with sweetened condensed milk. Heat in short bursts until smooth, stirring frequently.
Add Flavorful Whipped Cream: In another bowl, whip heavy cream until soft peaks form. Gradually add sugar and vanilla extract while continuing to whip until stiff peaks form.
Combine Chocolate Mixture with Whipped Cream: Gently fold half of the whipped cream into the cooled chocolate mixture until fully incorporated. The goal is to keep it light and airy!
Fill Your Crust with Chocolate Bliss: Pour the silky chocolate mixture into your prepared crust, smoothing out the top with a spatula. Chill in the fridge for at least one hour.
Topping Time!: Once set, top with fresh cherries and dollops of remaining whipped cream. Feel free to get creative with presentation—your pie deserves it!
Now you have a stunning Chocolate Cherry Cream Pie ready to impress everyone at your next gathering! Enjoy every last bite as you revel in its delightful mix of flavors. Kings Hawaiian Cheesecake Danish Strawberry Cheesecake Tacos. For more inspiration, check out this caramel toffee crunch cake recipe.
You Must Know
- This Chocolate Cherry Cream Pie is a delightful dessert that combines rich chocolate with tangy cherries
- The creamy texture and vibrant flavors create a perfect balance for any occasion
- Each bite transports you to dessert heaven, making it an instant crowd-pleaser
Perfecting the Cooking Process
Start by preparing the crust first, then whip up the filling while it cools. This ensures everything comes together seamlessly and saves time.
Add Your Touch
Feel free to swap out cherries for strawberries or raspberries if you want a different berry twist. Adding a sprinkle of sea salt can enhance the flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy chilled without reheating to preserve the creaminess.
Chef's Helpful Tips
- Use high-quality chocolate for a richer taste that elevates your pie experience
- Always let the pie cool completely before slicing to maintain its structure
- If using frozen cherries, thaw and drain excess liquid to prevent sogginess
Sometimes, I whip this pie up for family gatherings, and watching everyone’s faces light up is priceless—like I just handed them golden tickets to dessert paradise.
FAQ
Can I use fresh cherries instead of canned?
Absolutely! Fresh cherries offer a wonderful tartness that complements the chocolate beautifully.
How long does the Chocolate Cherry Cream Pie last?
The pie stays fresh in the fridge for about three days, maintaining its deliciousness.
Can I make this pie ahead of time?
Yes! Preparing it a day in advance allows flavors to meld perfectly before serving.
Chocolate Cherry Cream Pie
- Total Time: 30 minutes
- Yield: Serves 8
Description
Indulge in the decadent Chocolate Cherry Cream Pie, a dessert that perfectly balances rich chocolate with tart cherries. Encased in a buttery graham cracker crust and topped with fluffy whipped cream, this pie is a crowd-pleaser for any occasion. Whether it’s a family gathering or a cozy night in, each bite promises to delight your taste buds and elevate your dessert experience.
Ingredients
- 1 pre-made graham cracker crust (9-inch)
- 1 cup dark chocolate chips
- 1 cup sweetened condensed milk
- 1 ½ cups fresh cherries, pitted and halved
- 1 cup heavy whipping cream, cold
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). If making your own crust, mix crushed graham crackers with melted butter and press into a pie pan.
- In a microwave-safe bowl, combine dark chocolate chips and sweetened condensed milk. Heat in short bursts until smooth, stirring frequently.
- In another bowl, whip heavy cream until soft peaks form. Gradually add sugar and vanilla extract while whipping to stiff peaks.
- Fold half of the whipped cream into the cooled chocolate mixture gently.
- Pour the chocolate filling into the prepared crust and smooth the top. Chill in the fridge for at least one hour.
- Once set, top with fresh cherries and remaining whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
