Sweet Hawaiian Crockpot Chicken is a culinary adventure that transports you straight to a tropical paradise with each bite. Imagine tender chicken simmering in a delightful blend of sweet pineapple, savory soy sauce, and aromatic garlic—every forkful bursting with flavor and summer vibes. Savory Tortilla Quiche Crock Pot Cashew Chicken The tantalizing aroma wafting through your kitchen will make your family eagerly anticipate dinner, even if it’s just a Wednesday night.

Now, picture this: you’ve had a long day, and the thought of cooking feels like climbing Mount Everest. Enter the Sweet Hawaiian Crockpot Chicken, your kitchen superhero! With minimal prep time, you can toss everything into the crockpot, set it, and forget it—until it’s time to savor that delicious meal. Whether it’s a cozy family dinner or a casual gathering with friends, this dish will steal the show and leave everyone asking for seconds.

I remember the first time I made Sweet Hawaiian Crockpot Chicken; my kids devoured it in seconds and begged for more!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your crowd.

• Pineapple Chunks: Fresh or canned works well; just ensure they’re juicy and sweet!

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness without sacrificing flavor.

• Brown Sugar: This adds a lovely caramelized sweetness that balances perfectly with the soy sauce.

• Garlic Cloves: Fresh garlic brings depth; use about 3-4 cloves for an aromatic kick.

• Red Bell Pepper: It adds color and crunch; make sure to slice it into thin strips.

• Green Onions: These are perfect as a garnish; their mild flavor brightens up the dish beautifully.

• Sesame Seeds: Toasted sesame seeds add texture and nutty flavor—use as much as you like!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping up your red bell pepper into thin strips. Mince the garlic cloves finely so they can release their flavorful essence during cooking.

Combine in the Crockpot: Place the chicken breasts at the bottom of your crockpot. Add pineapple chunks on top along with minced garlic and red bell pepper strips.

Add Your Sauces: In a separate bowl, mix together soy sauce and brown sugar until well combined. Pour this mixture over the chicken and vegetables evenly.

Set It & Forget It!: Cover your crockpot with its lid, set it on low heat for about 6-8 hours or high heat for 3-4 hours. The longer cooking time allows flavors to meld beautifully.

Taste Test Time!: About 30 minutes before serving, check if the chicken is tender enough to shred easily. If so, shred it right in the pot using two forks.

Serve & Enjoy!: Garnish with sliced green onions and toasted sesame seeds before serving. Pair with rice or noodles for an unforgettable meal!

You’re now ready to dig into your Sweet Hawaiian Crockpot Chicken creation! Enjoy each bite as you savor those tropical flavors right from your own kitchen. Coquito Tiramisu Kings Hawaiian Cheesecake Danish. For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

To achieve perfect results, layer your ingredients properly: start with chicken, then add sauces and veggies. Let the crockpot do its magic on low for 6-8 hours or high for 3-4 hours.

Add Your Touch

Feel free to customize! Swap in pineapple chunks, try different sauces, or toss in veggies like bell peppers for added color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of water if needed to maintain moisture.

It was one of those chaotic weeknights when my friends decided to drop by unexpectedly. I whipped up this Sweet Hawaiian Crockpot Chicken and watched them devour it while praising my “culinary genius.” For more inspiration, check out this sticky honey chicken recipe recipe.

FAQ

Can I use frozen chicken for Sweet Hawaiian Crockpot Chicken?

Yes, you can use frozen chicken; just increase cooking time by about an hour.

What side dishes pair well with this recipe?

Serve it over rice or with steamed vegetables for a complete meal.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce or tamari for a delicious gluten-free version.

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Sweet Hawaiian Crockpot Chicken

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• Author: Hellen
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Sweet Hawaiian Crockpot Chicken is a delicious and easy weeknight meal that combines tender chicken with a sweet and savory sauce made from pineapple, soy sauce, and garlic. This dish is perfect for busy evenings when you want to enjoy tropical flavors without spending hours in the kitchen. Simply toss the ingredients into your crockpot, set it, and let it cook while you unwind. Serve it over rice or noodles for a satisfying family dinner that everyone will love.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 3–4 garlic cloves, minced
• 1 red bell pepper, sliced
• 2 green onions, sliced (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)

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Instructions

1. Chop the red bell pepper into thin strips and mince the garlic.
2. Place chicken breasts in the bottom of the crockpot.
3. Layer with pineapple chunks, minced garlic, and red bell pepper.
4. In a bowl, mix soy sauce and brown sugar; pour over chicken and vegetables.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Shred chicken in the pot if desired, then serve garnished with green onions and sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Crockpot
• Cuisine: Hawaiian

Nutrition

• Serving Size: About 1 cup (240g)
• Calories: 265
• Sugar: 10g
• Sodium: 610mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 70mg