Eggs, glorious eggs! If you think eggs are just breakfast food, think again. Gojuhgang Eggs will make you rethink your egg game entirely. Picture this: creamy, fluffy eggs infused with the rich, spicy depth of gochujang. hot honey tortellini salad This dish dances on your palate, offering a delightful mix of umami and warmth that’s perfect for any time of the day. For more inspiration, check out this sticky honey chicken recipe recipe.

Now, let me take you back to that one rainy Sunday morning when I decided to jazz up my usual scrambled eggs. I had a half-empty jar of gochujang and a craving for something bold. Little did I know that my kitchen would soon resemble a culinary playground filled with laughter and the heavenly aroma of sizzling eggs. Trust me; Gojuhgang Eggs are not just a dish; they’re a flavor celebration waiting to happen! For more inspiration, check out this cheesy mushroom chicken alfredo recipe.

I still remember how my friends’ eyes widened as they took their first bites of these spicy delights. The laughter and compliments were endless!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for the best texture; they provide a fluffier result when scrambled.

• Gochujang: This fermented chili paste is essential for that authentic Korean flavor—don’t skimp on it!

• Butter: Opt for unsalted butter to control the salt level while adding richness to the eggs.

• Soy Sauce: A splash adds depth; consider low-sodium soy sauce for better control over saltiness.

• Scallions: Chopped scallions bring freshness and a mild onion flavor that elevates your dish.

• Sesame Oil: Just a drizzle enhances the overall flavor profile with its nutty aroma.

• Salt and Pepper: Essential seasonings that bring everything together beautifully. cucumber bell pepper salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter—this helps keep things organized and makes cooking smooth.

Prepare Your Eggs: Crack six large eggs into a mixing bowl. low carb egg roll bowl Whisk them vigorously until frothy; this aeration creates fluffy scrambled eggs.

Add Gochujang Mixture: In another bowl, combine 1 tablespoon of gochujang with 1 teaspoon of soy sauce and mix well. This mixture packs a flavorful punch.

Melt Butter in Pan: Heat 1 tablespoon of unsalted butter in a non-stick skillet over medium heat until melted and slightly bubbly.

Cook the Eggs Gently: Pour the whisked eggs into the skillet. Stir gently with a spatula while cooking until curds form but remain slightly runny—this keeps them creamy.

Add Flavor Boosters: Once the eggs are nearly done, fold in your gochujang mixture and chopped scallions. Cook for another minute until heated through but still luscious.

Your Gojuhgang Eggs are ready to be served! Enjoy them alone or over rice for an extra treat.

Enjoying this delightful dish is like taking your taste buds on an unexpected ride through Korean flavors! Perfectly balanced between spicy and savory, every bite leaves you wanting more. savory tortilla quiche Whether you’re having them for breakfast or as a late-night snack, these Gojuhgang Eggs will definitely impress!

Perfecting the Cooking Process

Start by boiling the eggs for hard-boiled perfection, then sauté them in gochujang sauce for a flavorful finish.

Add Your Touch

Feel free to experiment with toppings like sesame seeds or sliced green onions for added flavor and crunch.

Storing & Reheating

Store leftover Gojuhgang Eggs in an airtight container in the fridge. Reheat gently on low heat to maintain their texture.

Cooking Gojuhgang Eggs reminds me of a sunny Sunday morning when my friends gathered around, all hesitant about the spice level until they took that first bite and couldn’t stop raving about them!

FAQ

What is the ideal spice level for Gojuhgang Eggs?

Adjust gochujang according to your personal preference for heat and flavor.

Can I use other sauces instead of gochujang?

Yes, you can substitute with sriracha or chili garlic sauce for different flavors.

How do I achieve perfectly boiled eggs?

Boil eggs for 9-12 minutes depending on desired firmness for perfect results.

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Gojuhgang Eggs

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• Author: Hellen
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Gojuhgang Eggs are a game-changer for your breakfast routine, delivering a delightful fusion of creamy scrambled eggs and the bold, spicy richness of gochujang. This dish is quick to prepare and perfect for any meal of the day. Ready in under 15 minutes, each bite offers an unforgettable flavor experience that balances spice and creaminess. Whether enjoyed solo or over rice, these eggs promise to impress your taste buds and elevate your culinary repertoire.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 tbsp gochujang
• 1 tsp soy sauce (low-sodium preferred)
• 1 tbsp unsalted butter
• 2 scallions, chopped
• 1 tsp sesame oil
• Salt and pepper to taste

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Instructions

1. Crack the eggs into a bowl and whisk until frothy.
2. In another bowl, mix gochujang and soy sauce.
3. Melt butter in a non-stick skillet over medium heat.
4. Add the whisked eggs to the skillet, stirring gently until curds form but remain slightly runny.
5. Fold in the gochujang mixture and scallions; cook for an additional minute.
6. Serve immediately, either on their own or over rice.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: Korean

Nutrition

• Serving Size: 1 plate (200g)
• Calories: 300
• Sugar: 3g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 550mg