There’s something magical about the aroma of Crock Pot Cashew Chicken wafting through your home. Imagine tender chicken simmering in a savory sauce, paired with crunchy cashews that add the perfect crunch. perfect dessert pairing This dish is not just another meal; it’s a warm hug on a chilly evening, making you forget all your worries for at least one delightful dinner. easy one pot meal.
As you gather around the table, sharing laughter and stories, you’ll realize this dish is more than just food. It’s an experience, a memory waiting to be made. Picture cozy family dinners or even casual gatherings with friends where this deliciousness steals the show. low-carb side dish Trust me, once you serve up this beauty, everyone will be asking for seconds—and maybe even thirds!
Why You'll Love This Recipe
- Crock Pot Cashew Chicken is incredibly easy to prepare, making weeknight dinners stress-free and enjoyable
- The rich flavors create a mouthwatering experience that excites your taste buds
- It’s visually appealing with vibrant colors that brighten any dinner table
- Plus, it’s versatile enough to pair with rice or noodles for a complete meal
I remember the first time I made Crock Pot Cashew Chicken; my friends couldn’t stop raving about how delicious it was! For more inspiration, check out this sticky honey chicken recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your hungry crowd.
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Fresh Garlic: Go for firm cloves to pack in that aromatic flavor.
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Low-Sodium Soy Sauce: This helps control the saltiness, keeping everything balanced.
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Brown Sugar: Adds a touch of sweetness that perfectly complements the savory notes.
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Cashews: Opt for roasted cashews for crunch; they elevate the texture beautifully.
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Bell Peppers: Colorful bell peppers not only enhance taste but also add visual appeal. light and refreshing salad.
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Green Onions: These bring freshness and a pop of color as a garnish.
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Sesame Oil: Just a drizzle gives an irresistible nutty aroma.
- Crock Pot Cashew Chicken is a dish that marries convenience with flavor
- The slow cooking allows the chicken to absorb rich flavors, while cashews add a delightful crunch
- The aromatic spices make your kitchen smell divine, transforming dinner into a feast for the senses
- Always use fresh ginger for a punchy flavor, as dried ginger lacks freshness
- Ensure your cashews are unsalted to control seasoning better
- Slicing the chicken thinly will help it cook evenly and remain tender
- Total Time: 0 hours
- Yield: Serves 6
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 cup roasted cashews
- 1 cup bell peppers, chopped (mix of colors)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
- Cut the chicken into bite-sized pieces for even cooking.
- In a skillet, heat oil over medium heat and sauté minced garlic until fragrant (about 30 seconds).
- In a bowl, mix soy sauce and brown sugar until blended.
- Layer chicken in the Crock Pot; add sautéed garlic, soy sauce mixture, and chopped bell peppers.
- Cook on low for 4-6 hours until chicken is tender.
- Stir in cashews during the last 30 minutes of cooking to maintain crunchiness.
- Serve hot over rice or noodles, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
- Serving Size: 1 cup (approximately 245g)
- Calories: 360
- Sugar: 8g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Start by cutting the boneless chicken into bite-sized pieces. This ensures even cooking and makes every bite succulent.
Sauté Aromatics: In a hot skillet, add some oil and sauté minced garlic until fragrant—about 30 seconds should do. Your kitchen will smell heavenly!
Mix the Sauce: In a bowl, combine low-sodium soy sauce and brown sugar until fully blended. This sweet-savory mixture will coat your chicken perfectly.
Add Ingredients to Crock Pot: Layer chicken pieces in your crock pot first, followed by sautéed garlic and sauce mix. Add chopped bell peppers for extra flavor and color.
Cook Low and Slow: Set your crock pot on low and cook for about 4-6 hours until the chicken is tender and juicy.
Add Cashews & Serve!: Stir in roasted cashews during the last 30 minutes of cooking to preserve their crunchiness. Serve hot over rice or noodles garnished with green onions.
Enjoy this delectable Crock Pot Cashew Chicken at your next family gathering or cozy date night!
You Must Know
Perfecting the Cooking Process
Start by searing the chicken in the Crock Pot for added depth of flavor, then combine it with all other ingredients for a perfect slow-cooked result.
Add Your Touch
Feel free to swap cashews with peanuts or add bell peppers for extra crunch and color. Experimenting with soy sauce alternatives can also give a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the chicken tender and juicy.
Chef's Helpful Tips
The first time I made Crock Pot Cashew Chicken, my friends devoured it so quickly that I barely had time to take a picture!
FAQ
Can I use frozen chicken for Crock Pot Cashew Chicken?
Yes, but thaw it first for even cooking and better flavor absorption.
What can I serve with this dish?
Serve it over rice or noodles to soak up all those delicious sauces.
How do I make it spicier?
Add red pepper flakes or sriracha during cooking for an extra kick!
Crock Pot Cashew Chicken
Description
Crock Pot Cashew Chicken is a delightful dish that combines tender chicken, crunchy cashews, and vibrant bell peppers in a savory sauce. This effortless one-pot meal is perfect for weeknight dinners or cozy gatherings with friends and family. Imagine the irresistible aroma filling your home as it cooks low and slow, creating a comforting experience around the dinner table. Serve this dish over rice or noodles for a complete and satisfying meal that will leave everyone asking for seconds!
