Imagine biting into a tortilla quiche, where the crispy edges embrace a warm, savory filling bursting with flavors that dance on your palate. The aroma wafting from the oven is like a culinary hug, promising comfort and satisfaction. savory tart recipes Picture this dish at your brunch table, surrounded by friends and laughter, as everyone digs in with wide smiles and full plates. unique bread pairing.

This delightful creation isn’t just food; it’s a celebration of cozy moments. Whether you’re hosting a weekend brunch or seeking a quick dinner fix after a long day at work, tortilla quiche fits perfectly into any occasion. perfect side for your quiche Trust me, one bite will have you hooked!

Gathering around the table with my family always brings joy, especially when I unveil my famous tortilla quiche. healthy meal alternative Their delighted reactions remind me why I love cooking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortillas: Flour or corn tortillas work well; choose based on your preference for texture.

• Eggs: Fresh eggs are crucial; they add richness and fluffiness to the filling.

• Milk: Whole milk provides creaminess; feel free to use low-fat if you prefer.

• Cheese: Shredded cheese adds gooey goodness; try a mix of cheddar and Monterey Jack for best flavor.

• Vegetables: Bell peppers, onions, and spinach add color and nutrition; use whatever you have on hand. For more inspiration, check out this creamy vegetable soup recipe.

• Seasonings: Salt, pepper, and your favorite spices elevate flavor; consider adding some smoked paprika for depth.

• Cooked Meat (optional): Diced cooked chicken or bacon can enhance the dish’s heartiness; skip if you want a vegetarian option. For more inspiration, check out this sticky honey chicken recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat the oven to 375°F (190°C). Grease a pie dish or baking pan lightly to prevent sticking.

Layer Those Tortillas: Place tortillas in the prepared dish, overlapping slightly to cover the base completely. This creates a sturdy foundation for our quiche.

Create Your Egg Mixture: In a bowl, whisk together eggs and milk until frothy. Add salt, pepper, and any chosen spices for an extra flavor kick.

Add Vegetables and Cheese: Stir in chopped vegetables and shredded cheese into the egg mixture. Mix well so every bite packs a flavorful punch.

Pour It All In!: Pour the egg mixture evenly over the tortillas in your dish. Ensure everything is well-distributed for even cooking.

Bake Until Golden Brown: Place in the preheated oven for about 30-35 minutes or until golden brown on top. You’ll know it’s done when it puffs up beautifully!

Enjoy your homemade tortilla quiche warm from the oven! Serve with salsa or guacamole for an extra flavor burst!

Perfecting the Cooking Process

Begin by preheating your oven to 375°F. Sauté vegetables and proteins first, then layer them in tortillas before adding the egg mixture for even cooking.

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Add Your Touch

Feel free to swap out veggies or proteins based on what you have at home! Cheese varieties and spices can also elevate this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through to maintain texture.

Cooking this delightful Tortilla Quiche reminds me of brunches with friends where laughter filled the air and everyone devoured seconds.

FAQ

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas add a lovely flavor and crisp texture to your quiche.

How can I make a vegetarian Tortilla Quiche?

Simply omit meat and load up on colorful veggies like bell peppers and spinach.

What type of cheese works best in this recipe?

Cheddar, Monterey Jack, or feta cheese all melt beautifully and enhance the flavor profile!