The aroma of caramelized onions wafting through your kitchen can make anyone feel like a top chef. Picture this: buttery, golden-brown onions mingling with sweet, roasted butternut squash, all nestled in a flaky tart shell. one-pot gnocchi chicken pot pie The first bite delivers a symphony of flavors that dances on your palate and leaves you craving more. Caramelized onion butternut squash tart isn’t just food; it’s a warm hug on a chilly evening or the star of your next dinner party.

Now imagine gathering around the table with friends and family, each eagerly anticipating the first slice of this delectable tart. Memories are made over shared meals, and this recipe has the power to turn ordinary occasions into extraordinary ones. pumpkin cream sauce stuffed shells Whether it’s a cozy fall gathering or a festive holiday feast, this tart promises to elevate any event and create moments worth savoring. pasta bake with pumpkin sauce.

Sharing this delightful dish at a potluck left my friends raving about the flavors – they still request it every time we gather! For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm, heavy squash with smooth skin; it should be free from blemishes for the best flavor.

• Onions: Sweet onions work best here; their natural sugars contribute to that glorious caramelization.

• Puff Pastry: Store-bought is perfectly fine for convenience; just make sure it’s thawed before use.

• Olive Oil: Use high-quality extra virgin olive oil for drizzling while roasting; it enhances flavors beautifully.

• Fresh Thyme: Adds an aromatic touch; fresh herbs elevate any dish without much effort on your part.

• Salt and Pepper: Essential seasonings that highlight all those wonderful flavors; don’t skimp!

• Goat Cheese: Creamy goat cheese brings tanginess that balances the sweetness of the squash perfectly. creamy marry me lentils.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). Peel and cube the butternut squash into bite-sized pieces while dreaming about how delicious this tart will be.

Carmelize Those Onions: In a skillet over medium heat, add olive oil and sliced onions. Cook until soft and golden brown, stirring occasionally—this should take about 15-20 minutes.

Roast the Squash: Toss cubed butternut squash with olive oil, salt, pepper, and fresh thyme in a mixing bowl. Spread evenly on a baking sheet and roast for 25-30 minutes until tender.

Roll Out the Pastry: On a lightly floured surface, roll out your puff pastry into a rectangle large enough to fit your tart pan. It should look invitingly flaky—just like you hope it tastes!

Assemble Your Tart: Place the rolled pastry into your greased tart pan. Layer the caramelized onions followed by roasted butternut squash and crumbled goat cheese evenly across the crust.

Bake Until Golden Brown: Bake in your preheated oven for 25-30 minutes or until puff pastry is golden brown and crispy. The aroma will have everyone flocking to the kitchen!

Enjoy serving your caramelized onion butternut squash tart hot out of the oven. Pair it with a simple salad or enjoy it solo—it’s bound to impress! For more inspiration, check out this Creamy Vegetable Soup recipe.

Perfecting the Cooking Process

Start by roasting butternut squash to enhance its sweetness. While it cooks, caramelize your onions for that rich, savory flavor. Finally, assemble and bake the tart until golden brown.

Add Your Touch

Feel free to swap out butternut squash for sweet potatoes or add goat cheese for a tangy twist. You can also sprinkle fresh herbs like thyme or rosemary for added complexity.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to maintain that crispy crust.

Cooking this tart always brings back memories of my sister stealing bites before it even hit the table. She claimed she was “inspecting” it, but I think she just loved it as much as I do!

FAQ

Can I use frozen butternut squash?

Yes, frozen butternut squash works well; just thaw and drain excess moisture before using.

How can I make this dish vegetarian?

This recipe is already vegetarian-friendly! Enjoy it without any meat additions.

What should I serve with the tart?

Pair this tart with a simple green salad or roasted veggies for a complete meal.

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Caramelized Onion Butternut Squash Tart

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• Author: Hellen
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Caramelized onion butternut squash tart is a delightful combination of rich, caramelized onions and sweet roasted butternut squash, all wrapped in a flaky puff pastry. This savory dish is perfect for any gathering, turning ordinary moments into extraordinary memories. With easy preparation and stunning presentation, it’s sure to impress your guests at dinner parties or cozy fall nights.

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Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 cups, cubed)
• 2 large sweet onions (sliced)
• 1 sheet puff pastry (thawed)
• 2 tbsp olive oil
• 2 tsp fresh thyme (chopped)
• Salt and pepper to taste
• 4 oz goat cheese (crumbled)

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Instructions

1. Preheat oven to 400°F (200°C). Peel and cube the butternut squash.
2. In a skillet over medium heat, add 1 tbsp olive oil and sliced onions. Cook until golden brown, about 15-20 minutes.
3. Toss cubed butternut squash with remaining olive oil, salt, pepper, and thyme; spread on a baking sheet and roast for 25-30 minutes until tender.
4. On a floured surface, roll out puff pastry into a rectangle. Place in greased tart pan.
5. Layer caramelized onions and roasted squash evenly on the pastry; sprinkle with goat cheese.
6. Bake for 25-30 minutes until the pastry is golden brown.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Savory Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 220
• Sugar: 4g
• Sodium: 280mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg