As the sun shines down and summer beckons, nothing says “refreshing” quite like a Cucumber Dill Rotisserie Chicken Salad. This delightful dish dances on your palate, combining the crispness of cucumbers with the savory goodness of rotisserie chicken and a zesty dill dressing that invites you to take another bite. delicious crostini with fig and honey pair it with Brussels sprouts The aroma wafts through your kitchen, teasing your senses and making it impossible to resist devouring this salad at any gathering. savory bacon and goat cheese delight. For more inspiration, check out this sticky honey chicken recipe recipe.

Picture this: You’ve just come in from a long day, and the last thing you want to do is spend hours in the kitchen. Enter this Cucumber Dill Rotisserie Chicken Salad, perfect for lazy afternoons or outdoor picnics. It’s not just a meal; it’s an experience that brings friends together over laughter and good food. For more inspiration, check out this watermelon feta salad recipe.

Sharing this salad recipe at potlucks always earns rave reviews; friends often ask for seconds and thirds!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Grab a pre-cooked chicken for convenience; it saves time while adding rich flavor.

• Cucumbers: Look for firm cucumbers with smooth skin; they’ll add crunch and freshness.

• Dill: Fresh dill brings an aromatic punch; choose bright green fronds for optimal flavor.

• Greek Yogurt: Use plain Greek yogurt for creaminess without excess fat compared to mayonnaise.

• Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled versions for better taste.

• Salt and Pepper: Essential seasonings that bring all flavors together; adjust according to your preference.

• Cherry Tomatoes: These sweet gems provide color and juiciness; pick ripe ones for the best flavor.

• Red Onion: Thinly sliced red onion adds a sharp bite; soak them in cold water first if you prefer less intensity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Shred the Chicken: Carefully remove the skin from the rotisserie chicken and shred the meat using your fingers or forks into bite-sized pieces. Aim for tender shreds that will mix well with other ingredients.

Prepare the Veggies: Wash cucumbers thoroughly and slice them thinly. Halve cherry tomatoes, and finely chop red onion while enjoying their fresh aroma filling your kitchen.

Create the Dressing: In a mixing bowl, combine Greek yogurt, lemon juice, chopped dill, salt, and pepper. Stir until fully incorporated—the mixture should be creamy yet tangy.

Toss Everything Together: In a large bowl, combine shredded chicken with cucumbers, tomatoes, red onion, and dressing. Gently fold until everything is coated evenly—this step is crucial for maximum flavor distribution.

Chill Before Serving: Allow the salad to chill in the refrigerator for about 30 minutes before serving. This waiting period allows flavors to meld beautifully—a little patience goes a long way!

Enjoy your refreshing Cucumber Dill Rotisserie Chicken Salad as a light lunch or serve it as an elegant side at dinner parties!

Perfecting the Cooking Process

Start by shredding your rotisserie chicken while preparing the dressing. Mix all ingredients in a large bowl, ensuring even distribution for maximum flavor.

Add Your Touch

Consider adding avocado or nuts for extra creaminess and crunch. You can also swap dill with basil for a different twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating to preserve freshness and texture.

Sharing this recipe always brings back memories of summer picnics with friends, where this salad was a hit every time. hearty pasta bake recipe Everyone loved its freshness and how easy it was to whip up!

FAQ

What can I substitute for dill in Cucumber Dill Rotisserie Chicken Salad?

You can use fresh basil or parsley as a great alternative to dill.

How long does Cucumber Dill Rotisserie Chicken Salad last?

The salad stays fresh for about three days in the refrigerator when stored properly.

Can I make this salad ahead of time?

Absolutely! It tastes even better after sitting for a few hours to meld flavors.

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Cucumber Dill Rotisserie Chicken Salad

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves approximately 4

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Description

Cucumber Dill Rotisserie Chicken Salad is the ultimate summertime dish that combines the crunchy freshness of cucumbers, savory rotisserie chicken, and a zesty dill dressing. Ready in no time, this salad is ideal for busy days or outdoor gatherings, bringing friends together over a refreshing meal. Enjoy it as a light lunch, dinner side, or at potlucks where it’s sure to earn rave reviews!

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Ingredients

Scale 1x2x3x

• 2 cups shredded rotisserie chicken
• 1 cup diced cucumbers
• 1/4 cup chopped fresh dill
• 1/2 cup plain Greek yogurt
• 2 tbsp freshly squeezed lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup halved cherry tomatoes
• 1/4 cup thinly sliced red onion

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Instructions

1. Shred the rotisserie chicken into bite-sized pieces.
2. Wash and slice cucumbers thinly; halve cherry tomatoes and chop red onion.
3. In a bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
4. In a large bowl, combine chicken with cucumbers, tomatoes, red onion, and dressing; toss gently to coat evenly.
5. Chill in the refrigerator for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg