Lemon Basil Hummus is a vibrant, zesty dip that dances on your taste buds, blending creamy texture with the bright notes of fresh lemon and fragrant basil. savory goat cheese bites Imagine scooping it up with warm pita bread or crispy veggies, creating a moment where every bite feels like a celebration. delicious vegetable side.

I remember the first time I made Lemon Basil Hummus for a gathering; it was an explosion of flavor that had everyone coming back for more. This delightful dish shines at parties, picnics, or just as a snack while binge-watching your favorite series. hearty pasta dish Get ready for an experience that’s not only tasty but also surprisingly simple to whip up.

I once served this at a family gathering, and the look on my cousin’s face when he tasted it was priceless—it was pure bliss!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Chickpeas: Use low-sodium canned chickpeas for convenience; rinse them well before using for the best flavor.

• Fresh Basil: Choose bright green leaves without blemishes; they provide that fresh aroma and taste we love.

• Fresh Lemon Juice: Squeeze your lemons just before using to ensure maximum freshness and zestiness.

• Garlic Cloves: Fresh garlic adds depth; opt for firm cloves—no one likes mushy garlic!

• Tahini: This sesame paste enriches the hummus; you can find it in most grocery stores or online.

• Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances both flavor and richness.

• Salt: A pinch elevates all the flavors—don’t forget this crucial ingredient!

• Water: You’ll need some to achieve that smooth consistency; add a bit at a time until perfect.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the countertop. Rinse canned chickpeas under cold water until clean and drain well—this step makes all the difference in flavor.

Add Ingredients to Food Processor: In your food processor, combine chickpeas, fresh basil leaves, lemon juice, garlic cloves, tahini, salt, and half of the olive oil. This combination begins the magic!

Blend Until Smooth: Pulse everything together until you reach a nice smooth consistency. If it’s too thick or chunky, don’t panic! Just drizzle in some water while blending until smooth.

Taste and Adjust Seasoning: Take a moment to taste your hummus masterpiece. Add more salt or lemon juice if needed—adjustments are key to perfection.

Final Touches with Olive Oil : Once satisfied with the flavor, transfer your hummus to a serving bowl. Drizzle remaining olive oil over the top for added richness and aroma.

Serve and Enjoy!: Serve with warm pita chips or fresh vegetable sticks. Watch as everyone dives into this vibrant dip—it’s bound to be a crowd-pleaser!

Perfecting the Cooking Process

To achieve the creamiest lemon basil hummus, blend all ingredients until smooth. Start with blending the tahini and lemon juice first for a silky texture before adding other ingredients. For more inspiration, check out this lemon lavender cookies recipe.

Add Your Touch

Feel free to swap out the lemon juice for lime for a different zing! You can also add roasted garlic or a sprinkle of red pepper flakes for an extra kick.

Storing & Reheating

Store lemon basil hummus in an airtight container in the fridge for up to one week. It doesn’t require reheating; enjoy it cold for optimal freshness.

I remember the first time I made lemon basil hummus; my friends couldn’t get enough! They kept asking for the recipe, and I felt like a rock star in the kitchen! perfect appetizer pairing.

FAQ

What can I serve with lemon basil hummus?

Serve it with veggie sticks, pita chips, or spread on sandwiches.

How long does lemon basil hummus last?

It lasts about one week when stored properly in the refrigerator.

Can I freeze lemon basil hummus?

Yes, you can freeze it! Thaw in the fridge before serving for best results.

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Lemon Basil Hummus

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• Author: Hellen
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Lemon Basil Hummus is a refreshing and zesty dip that combines creamy chickpeas with the bright flavors of fresh lemon and aromatic basil. Perfect for any occasion, this vibrant dip pairs wonderfully with warm pita chips, crunchy veggies, or as a spread for sandwiches. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make hummus will impress your guests and tantalize your taste buds.

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Ingredients

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• 1 can (15 oz) low-sodium chickpeas, rinsed and drained
• 1 cup fresh basil leaves
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 garlic cloves
• 1/4 cup tahini
• 3 tbsp extra virgin olive oil
• 1/2 tsp salt
• 2–4 tbsp water (as needed)

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Instructions

1. Prepare your ingredients by rinsing the chickpeas under cold water and draining well.
2. In a food processor, combine chickpeas, basil leaves, lemon juice, garlic, tahini, salt, and half of the olive oil.
3. Blend until smooth; add water gradually if needed to reach desired consistency.
4. Taste and adjust seasoning with more salt or lemon juice if necessary.
5. Transfer to a serving bowl and drizzle remaining olive oil on top.
6. Serve with pita chips or veggie sticks.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 30g
• Calories: 70
• Sugar: 0g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg