Spinach Puffs with Cream Cheese Filling are a delightful treat that combines the earthy goodness of spinach with the creamy richness of cream cheese, all wrapped in a flaky pastry. fried goat cheese balls The moment you take a bite, you’re greeted with a symphony of flavors and textures that dance on your palate and take your taste buds on an adventure. honey balsamic brussels sprouts fig honey ricotta crostini.
Imagine pulling these golden-brown puffs out of the oven, their warm, buttery aroma filling your kitchen. Each bite promises a burst of flavor that’s just as comforting as it is delicious. Whether it’s for a cozy family gathering or a lively party with friends, these Spinach Puffs are sure to steal the show and leave everyone asking for seconds.
Why You'll Love This Recipe
- These Spinach Puffs with Cream Cheese Filling are quick and easy to prepare, perfect for busy weeknights or last-minute guests
- The blend of flavors creates a mouthwatering experience that everyone will love
- Visually, they add elegance to any table setting, making them ideal for parties or appetizers
- Plus, they’re versatile enough to be served warm or at room temperature!
I remember the first time I made these Spinach Puffs; my friends couldn’t stop raving about them. It was one of those magical evenings where everything came together perfectly.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Spinach: Thaw and squeeze out excess moisture for the best texture and flavor in your puffs.
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Cream Cheese: Use softened cream cheese to ensure easy mixing and a smooth filling.
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Puff Pastry Sheets: Purchase premade sheets for convenience; they create a light, flaky exterior.
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Shredded Cheese: A mix of mozzarella and cheddar adds melty goodness that enhances every bite.
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Garlic Powder: This spice adds depth; use fresh garlic if you’re feeling adventurous!
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Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
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Egg Wash: An egg mixed with water gives your puffs that beautiful golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: Start by thawing the frozen spinach completely. Once thawed, squeeze out any excess liquid using a clean kitchen towel—this prevents sogginess in your puffs.
Mingle the Ingredients: In a mixing bowl, combine the spinach with softened cream cheese, shredded cheese, garlic powder, salt, and pepper until well blended. The mixture should be creamy yet thick enough to hold its shape. For more inspiration, check out this cheesy garlic bombs recipe.
Preheat Your Oven: Set your oven to 400°F (200°C). While it heats up, roll out your puff pastry sheets on a lightly floured surface for easier handling.
Cut Out Circles: Use a round cutter or glass to cut circles in the puff pastry. You’ll want them about 3 inches in diameter—perfect size for stuffing!
Fill and Seal**: Place a generous spoonful of filling in the center of each pastry circle. Fold over to create half-moons and press edges with a fork to seal tightly—this keeps all that delicious filling inside!
Bake Until Golden**: Brush each puff with egg wash for that golden hue while baking. Place them on a parchment-lined baking sheet and bake for 15-20 minutes until they’re beautifully golden brown.
Enjoy these delicious Spinach Puffs with Cream Cheese Filling hot out of the oven or let them cool slightly before serving—they’re irresistibly tasty either way! savory birria enchiladas.
You Must Know
- Spinach Puffs with Cream Cheese Filling are a delightful treat that combines flaky pastry with rich, creamy goodness
- The vibrant green of spinach blends beautifully with the golden crust, making these puffs an eye-catching addition to any gathering
- Perfect for parties or as a snack, they’ll disappear in minutes!
Perfecting the Cooking Process
Start by prepping your spinach and cream cheese filling while the pastry dough thaws. Next, assemble the puffs and bake them until golden brown for a crispy texture.
Add Your Touch
Feel free to add spices like garlic powder or nutmeg to the filling for an extra flavor kick. You can also swap out spinach for other greens like kale or swiss chard.
Storing & Reheating
Store leftover puffs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain crispness.
Chef's Helpful Tips
- For perfectly flaky pastry, avoid overworking the dough; just roll it out gently
- Make sure your filling is well-drained to prevent sogginess
- Experiment with different cheeses—feta or cheddar can add unique flavors
I remember hosting a party where these Spinach Puffs were the star of the show. Friends kept asking for the recipe, and I was thrilled to share my secret!
FAQ
Can I freeze Spinach Puffs with Cream Cheese Filling?
For more inspiration, check out this lemon lavender cookies recipe.
Yes, you can freeze them before baking; just ensure they are well-wrapped.
How do I know when Spinach Puffs are done?
Look for a golden-brown color on top; this indicates they are perfectly cooked.
What type of spinach should I use?
Fresh spinach works best, but you can also use frozen if drained well.
Spinach Puffs with Cream Cheese Filling
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible combination of flaky pastry and rich cream cheese filling with these Spinach Puffs. Bursting with the earthy goodness of spinach and enhanced by melty cheeses, these delightful bites are perfect for gatherings or as a quick snack. Easy to prepare and sure to impress, they offer a deliciously comforting experience that will have everyone coming back for more.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- 1 sheet puff pastry (about 1 lb)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine thawed spinach, cream cheese, mozzarella, cheddar, garlic powder, salt, and pepper until well blended.
- Roll out the puff pastry on a floured surface and cut into 3-inch circles.
- Place a spoonful of filling in the center of each circle. Fold over to form half-moons and seal edges with a fork.
- Brush each puff with beaten egg for a golden finish.
- Bake on a parchment-lined sheet for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (40g)
- Calories: 115
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
