Description
30 Minutes Tuscan Marry Me Butter Beans is a heartwarming dish that combines creamy butter beans with aromatic garlic and rosemary, creating a culinary experience that’s both comforting and impressive. This quick recipe is perfect for busy weeknights or casual gatherings, ensuring you can whip up a flavorful meal in just half an hour. Bring your loved ones together around the table and enjoy every delightful bite of this savory masterpiece.
Ingredients
Scale
- 2 cups canned butter beans (drained and rinsed)
- 4 cloves fresh garlic (minced)
- 3 sprigs fresh rosemary (chopped)
- 2 tbsp extra virgin olive oil
- 1 cup vegetable broth
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- If using dried butter beans, soak them overnight and cook until tender. For canned, drain and rinse.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped rosemary; sauté for about 1 minute.
- Add butter beans and vegetable broth to the skillet. Simmer gently until heated through, about 5 minutes.
- Season with salt, pepper, and lemon juice; stir well and cook for an additional 3–5 minutes.
- Serve warm, drizzled with extra olive oil and garnished with rosemary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg