The aroma of garlic and rosemary fills the air as you prepare to dive into a dish that promises to make your taste buds dance: 30 Minutes Tuscan Marry Me Butter Beans. This delightful recipe, with its creamy texture and rich flavors, is not just food; it’s a culinary embrace that can turn any meal into a heartwarming occasion. cozy stuffed pepper soup Tuscan stuffed mushroom caps Picture yourself savoring this dish on a cozy Sunday afternoon, surrounded by friends or family, laughter ringing through the air.

Now, let’s face it. Life gets busy, and nobody wants to spend hours in the kitchen. That’s where this magic happens! Picture a simple yet elegant dish that can impress anyone – even your picky cousin who thinks “vegetarian” is a dirty word. The anticipation builds as you realize how easy it is to whip up something so delicious in just thirty minutes!

I once made these butter beans for my friend’s dinner party, and I swear they almost proposed right then and there! Who knew legumes could have such power? For more inspiration, check out this Country Ranch Green Beans recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter Beans: These plump, creamy beans are the stars of the show; choose canned ones for convenience or dried for more depth.

• Fresh Garlic: Use about four cloves; nothing beats that pungent aroma when sautéed to perfection.

• Fresh Rosemary: Grab some sprigs for an earthy flavor; it adds an aromatic charm that makes everyone swoon.

• Olive Oil: Go for extra virgin olive oil; it enhances the richness of the dish beautifully.

• Vegetable Broth: A good quality broth adds depth; homemade if you’re feeling ambitious!

• Lemon Juice: Add zestiness with freshly squeezed lemon juice; it brightens up all those cozy flavors.

• Salt and Pepper: Season according to taste; they’re essential for bringing out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Those Beans: If you’re using dried butter beans, soak them overnight and cook until tender. If canned, simply drain and rinse them well before use.

Sauté Garlic & Rosemary: Heat olive oil over medium heat in a large skillet. Add minced garlic and chopped rosemary until fragrant; about one minute should do!

Add Butter Beans & Broth: Toss in your butter beans with vegetable broth. Allow everything to simmer gently until heated through – your kitchen will start smelling divine!

Season & Finish Up!: Add salt, pepper, and lemon juice before giving everything a good stir. 30-minute creamy pepper jack pasta Cook briefly until flavors meld together beautifully – around 3-5 minutes should suffice.

Serve It Up!: Scoop those glorious butter beans into bowls or on plates. Drizzle with extra olive oil if you’re feeling fancy! Garnish with more rosemary for visual flair.

This 30 Minutes Tuscan Marry Me Butter Beans recipe is bound to become a favorite in your household! Enjoy every creamy bite while soaking up the love you put into making it! savory chicken linguine recipe. For more inspiration, check out this Marry Me Chicken Pasta recipe.

Perfecting the Cooking Process

Start by sautéing garlic and onions to release their aromatic goodness. Then, add the butter beans and herbs, simmering until everything melds beautifully. This sequence ensures every ingredient shines in harmony.

Add Your Touch

Feel free to swap butter beans for chickpeas or add spinach for extra nutrition. Experimenting with spices like smoked paprika can elevate the flavor profile even further, making it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of water to maintain creaminess.

Making this dish brings back fond memories of cooking with friends and sharing laughs over a bubbling pot. Their delighted faces when tasting it reminded me why I love cooking so much.

FAQ

Can I use canned butter beans for this recipe?

Yes, using canned butter beans saves time while still delivering great flavor.

What can I substitute for butter beans?

Chickpeas or white beans work well as alternatives in this recipe.

How do I make this dish vegan?

Simply replace any dairy ingredients with plant-based options like coconut milk or nutritional yeast.

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30 Minutes Tuscan Marry Me Butter Beans

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

30 Minutes Tuscan Marry Me Butter Beans is a heartwarming dish that combines creamy butter beans with aromatic garlic and rosemary, creating a culinary experience that’s both comforting and impressive. This quick recipe is perfect for busy weeknights or casual gatherings, ensuring you can whip up a flavorful meal in just half an hour. Bring your loved ones together around the table and enjoy every delightful bite of this savory masterpiece.

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Ingredients

Scale 1x2x3x

• 2 cups canned butter beans (drained and rinsed)
• 4 cloves fresh garlic (minced)
• 3 sprigs fresh rosemary (chopped)
• 2 tbsp extra virgin olive oil
• 1 cup vegetable broth
• 1 tbsp lemon juice (freshly squeezed)
• Salt and pepper to taste

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Instructions

1. If using dried butter beans, soak them overnight and cook until tender. For canned, drain and rinse.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped rosemary; sauté for about 1 minute.
3. Add butter beans and vegetable broth to the skillet. Simmer gently until heated through, about 5 minutes.
4. Season with salt, pepper, and lemon juice; stir well and cook for an additional 3–5 minutes.
5. Serve warm, drizzled with extra olive oil and garnished with rosemary.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 1g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 0mg