Description
Indulge in the quick and delectable 20-Minute Honey Garlic Shrimp, a dish that brings out the best of sweet and savory flavors. Fresh shrimp coated in a luscious honey garlic glaze create an irresistible meal perfect for any occasion. Ready in just 20 minutes, this recipe is designed to impress without the fuss. Serve it over rice or noodles to soak up every drop of that exquisite sauce and enjoy a taste sensation that will have everyone asking for seconds!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/3 cup pure honey
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Rinse and pat dry the shrimp to ensure proper searing.
- In a bowl, whisk together honey, soy sauce, minced garlic, and sesame oil until well combined.
- Heat a skillet over medium heat and sauté minced garlic until fragrant, about 30 seconds.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Pour the honey-garlic mixture over the shrimp, simmering for 1-2 minutes until the sauce thickens slightly.
- Garnish with sliced green onions before serving over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 oz (112g)
- Calories: 220
- Sugar: 22g
- Sodium: 890mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg