Description
Indulge in the irresistible combination of crispy textures and gooey cheese with these Crispy Broccoli Cheddar Poppers. Perfect for any occasion, these delectable bites blend roasted broccoli with sharp cheddar, all enveloped in a crunchy coating. Whether you’re hosting a game night or enjoying a quick snack, these poppers will bring joy to your taste buds and impress your guests.
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup seasoned breadcrumbs
- 2 large eggs (beaten)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your broccoli by washing and chopping it into small pieces. Steam for 3-4 minutes until tender but bright green.
- In a large bowl, mix steamed broccoli with shredded cheddar cheese, garlic powder, salt, and pepper. Mash slightly with a fork until combined yet chunky.
- Stir in beaten eggs to bind the mixture together.
- Shape the mixture into small balls or patties and roll each in breadcrumbs to coat.
- Fry in medium heat oil for 3-4 minutes on each side until golden brown or bake at 400°F (200°C) on a greased tray for about 20 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg