Description
Sweet potato toast is the ultimate brunch sensation, combining nutrition and flavor in a delightful package. With its warm, slightly sweet base, this versatile dish can be topped with anything from creamy avocado to rich nut butter. Perfect for any meal, sweet potato toast is gluten-free and customizable, ensuring everyone can enjoy a unique creation. Gather your friends and family for a fun brunch where creativity meets deliciousness!
Ingredients
Scale
- 2 medium sweet potatoes (approximately 400g)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Toppings of choice (e.g., 1 avocado, 4 tablespoons nut butter)
Instructions
- Preheat oven to 400°F (200°C).
- Slice sweet potatoes into 1/4-inch thick slices.
- Toss slices in a bowl with olive oil, salt, and pepper until evenly coated.
- Arrange on a baking sheet lined with parchment paper and bake for 25 minutes or until tender and crispy.
- Let cool slightly before adding desired toppings.
- Serve immediately for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of sweet potato toast (100g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg